Two Octobers ago, I hosted a party centered around a theme: each guest would bring a dish that they prepared, and each dish had to include pumpkin. The only thing that wasn’t allowed was pumpkin pie. Savory was encouraged, but not mandatory. Nobody knew what to expect of the evening, including myself. Some guests worried that dishes would be repeated, some doubted their cooking abilities.
But you know what? It was one of the most amazing parties that I’ve ever hosted. Everybody rose to the challenge, everybody participated and nobody knew what the scope of the dishes would be. There was so much surprise: pumpkin arepas, pumpkin chutney, pumpkin curry, pumpkin arancini, pumpkin succotash. Not one dish disappointed.
One of my favorites from the evening was my friend Jacquelyn’s pumpkin seed brittle. It is the perfect homemade candy and its magic, addictive powers will carry you through any social event. You can employ any kind of nuts that you fancy and endless spice combinations. I love when a recipe’s power comes in the transformation of the simplest ingredients: melted butter, caramelized sugar and a handful of nuts join forces to create a crunchy, salty, sweet and spicy candy. Other than frequent stirring and a watchful eye on the candy thermometer, it’s remarkably simple.
Spiced Pumpkin Seed Brittle
Yield: About 6-8 servings
1 cup sugar
3/4 cup hulled pumpkin seeds (also called pepitas; feel free to use any tree nut you’d prefer)
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon chipotle chile powder
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
1/4 teaspoon baking powder
–
Candy thermometer
(For the Pistachio Sesame brittle, use 2 tablespoons sesame seeds and 3/4 cup pistachios.)
Grease a 9×12 baking sheet with butter and set aside.
In a small, heavy-bottomed pot over a medium low flame, melt the butter with the cinnamon, chile powder, ginger and sea salt. Add the sugar and stir thoroughly. Continue to stir sugar almost constantly to prevent burning. When the temperature of the mixture reaches 280 degrees, add the nuts. Continue stirring almost constantly.
The sugar will slowly begin to clump and melt. Keep stirring! At 300 degrees, remove from heat and quicky stir in the baking powder.
Working quickly, pour the brittle onto the greased baking pan, spreading with a spatula. Let stand until thoroughly cooled and hardened. (You can expedite this by putting it into the fridge.)
302 comments
VoleedeMoineaux said 9 years ago
Way to kill a girl's diet!
madebynanna said 9 years ago
Sounds yummy!!
annyschoo said 9 years ago
YUM~
myvintagecrush said 9 years ago
Um. Wow.
NutfieldWeaver said 9 years ago
Perfect timing. These treats will be perfect for our bonfire fete tomorrow night.
Lindsays11 said 9 years ago
That looks like a great fall snack, reminds me of the old fashioned brittle I use to buy at the bakery around the corner this time of year. Awesome Recipe!
Mclovebuddy said 9 years ago
the combo of deliciousness impresses! the roasted pepitas, spice, and piquant chili powder - nice.
MootiDesigns said 9 years ago
Yummy. Thank you for the recipe. I'll get my husband on it right away! Thanks for sharing.
siennaorlando said 9 years ago
Yummers!!!
rozzie said 9 years ago
Great idea, that looks so good.!
NobleTextiles said 9 years ago
looks delish!
themefragrance said 9 years ago
six pm no dinner-i may, i will eat the computer screen! yum treats from etsy sellers
HeroDesignStudio said 9 years ago
This looks so delicious! Thanks for sharing.
fbstudiovt said 9 years ago
Yum! I've made this as a chocolate bark before instead of a brittle, and this looks good enough to get me to break out my candy thermometer. Thanks for posting.
MyWildsideCreations said 9 years ago
MMMMM Sounds Absolutely Amazingly Wonderful!
PruAtelier said 9 years ago
Oh, does that look DELICIOUS! I LOVE brittle but any that does not have peanuts, my least favorite nut! That lamb burger looks oh-so-special too.....better go down and make dinner now before I drool on the keyboard!
skinbyalicia said 9 years ago
I want to try that brittle!!
WickedDarling said 9 years ago
Yummm! I can't wait to make this! Thanks for sharing the recipe.
Bmbyx said 9 years ago
I am so going to make this one!
bornagainfurnituremb said 9 years ago
It's a girls weekend! I know what I'm bringing!!
BoondockG said 9 years ago
Sounds and looks delicious. Copied the recipe and I will be trying it.
elleestpetite said 9 years ago
Wow, it looks amazing! Have to give this a try.
RetroLovePhotography said 9 years ago
That looks delicious! I pinned it on Pinterest and will try it out ASAP
WhimsyandCompany said 9 years ago
That looks amazing!!!!!!!!!!
shizendesigns said 9 years ago
I love brittle! With pumpkin seeds, that's considered a healthy snack, right?
LittleWrenPottery said 9 years ago
Wow sounds fantastic. My mums favourite sweet is peanut brittle, will have to give this a go!
SweetiePieCollars said 9 years ago
I am so loving the salted caramel thing these days... why was caramel not salted in the first place?!!?!
Roundtopcrafts said 9 years ago
thanks! looks yummy! gotta try it! :)
allthingswhite said 9 years ago
must try this, it sounds amazing !!!
VivaGailBeads said 9 years ago
looks yummy!
4EnvisioningVintage said 9 years ago
Looks delicious! Might just have to try this one~
LayOffTheBooks said 9 years ago
My favourite fall treat is Candy Apples, but that pumpkin seed brittle looks delicious! I may have to give this a try.
ThePolkadotMagpie said 9 years ago
What a great recipe for brittle. We're having a huge Halloween party, and I am going to make this for "adult" treats. Great idea for a party, K!
AnansiTheSpider said 9 years ago
Has anyone attempted this one yet? I'm wondering if I need to splurge on a candy thermometer.
hannikan said 9 years ago
My mom asks this, "I love pumpkin seeds, but I haven't been able to find any good ones here to buy. One year, we had the best pumpkins for the seeds. They were plump and the casings weren't very hard or thick. Never have found any like them since. Where can the seeds be ordered or what brand are those that are pictured here? The ones I can buy from David's seeds or the Mexican brands or the Armenian ones I got, aren't good at all. The shell is too tough. I'd love to try this!"
MishaGirl said 9 years ago
Wow- this looks delicious! I must try it out. Thanks!
Jonesing4Jewelry said 9 years ago
I'll have to try that one of these days but make it more diabetic friendly so I can eat all of it. Not all in one sitting though.
aileenrae said 9 years ago
Oh Yumm!! I can't wait to try this!!
zatanah said 9 years ago
MMM! LOOKS DELICIOUS!
Armalique said 9 years ago
I really want to try this, If only I could find the time!
rilakuma said 9 years ago
Looks so yummy. Can you sell this on etsy? :)
htoepfer said 9 years ago
those look sooooo yummy!
whatnomints said 9 years ago
My favorite is probably pumpkin muffins - I make my own from real, shredded pumpkin - They take a while to make but are SO worth it ;)
Armalique said 9 years ago
I really want to try this! Looks delicious :)
joycetherese said 9 years ago
Gotta try this one!
continentaldrift said 9 years ago
Hannikan: I know that you can get the hulled seeds (look for pepitas!) at both Trader Joe's and Whole Foods. Good luck!
brianshea1 said 9 years ago
Me and my friends are having a pumpkin feast this year too. It's tomorrow actually. I did help folks along by giving recipes, though, and someone is bringing pie. It is a classic. I got a lot of the recipes from a cookbook called simply Pumpkin. It's by Dee Dee Stovel. I love it. I've made so many good recipes in it. One of the ones I am doing tomorrow is pumpkin gratin with caramelized onions and gruyere(bacon is also in it, as well as hints of nutmeg and thyme). Delicious.
bedouin said 9 years ago
oooo i didn't even read the article yet ~my sugar high was so excited by the photo!!!
rebourne said 9 years ago
Darn you, Related Items. I need a rag to wipe my drool.
accentonvintage said 9 years ago
Love this and going to a fall themed potluck dinner tomorrow night! Thanks for a great idea!
hannikan said 9 years ago
Thanks!
Jackphelpsstudio said 9 years ago
Looks yummy!
DiscoDashikisShack said 9 years ago
Fantastic! This is the first fall that I'm really into the pumpkin flavor and it's awesome.
xfictionprincess said 9 years ago
I can't wait to make this!
adoreneko said 9 years ago
Peanut brittle, peppermint bark and now spiced pumpkin brittle - ahhh life is good.
ciaralg said 9 years ago
I want to eat this NOW :]
NottyPooch said 9 years ago
I was just thinking what should I do with the half pack of pumpkin seeds on the shelf! This comes just at the right time, thank you! :) There is no chipotle chile powder in my place (I'm in Malaysia) - or at least I've tried finding it before but couldn't. I suppose it's OK to leave it out?
aqua1995 said 9 years ago
This is a great autumn snack. I know I'll try this one. Great receipt...
RossLab said 9 years ago
Wow! This looks pretty good!
TreasureBoxJewels said 9 years ago
Great snack! Cant wait to make it and eat it:)
Intentions said 9 years ago
What a great combination! Now you've got me thinking about all kinds of combos. Pistachio and candied oranges, almonds and crystallized ginger, pine nuts and dried pomegranates. oh my!
MarshaNealStudio said 9 years ago
Need to go and get me a candy thermometer - YUM!!! I think this is going to open a new door (or two). Thanks for sharing!
Access0ruse said 9 years ago
Ooo thanks! Definitely going to try this this winter! ~Ruse
clipitshairbows said 9 years ago
Yum! Thanks for sharing the recipe.
OhFaro said 9 years ago
LIKE!
ywithlove said 9 years ago
Thanks!................Love anything Pumpkin!!! :)
redemptionart said 9 years ago
Brittle is one candy that Iove! Thanks!
CakesEtcbyDana said 9 years ago
Yummy - defiantly going to try it!!
blueroompottery said 9 years ago
OMG!! So yummy!! I am drooling, have to have it! Thank you so much... and just in time as I had managed to lose some weight, LOL!!! :>)
cadreams said 9 years ago
Sounds heavenly!
GrowingPhasesFarm said 9 years ago
Fantastic! I am definitely making this and with seeds from one of the pumpkin pie pumpkins I have harvested from the garden...can't wait! Thanks!
ShoeClipsOnly said 9 years ago
Looks delicious, will have to try it, thanks!
percivalroad said 9 years ago
im going to have to try this - yumm
destroymodernart said 9 years ago
Wow...looks amazing. I tried making candies with popped Amaranth, and I added Chipotle chili powder and white chocolate. It was like mouth heaven even if i do say so myself. Also can we have some more Mexican Immigrants here in London setting up grocery shops please? Its really hard to find ingredients...took 7 years to find Masa Harina, 5 years to find Chipoltle chilis...(in shops i mean- they're online but thats no fun)
Grammiesquiltz said 9 years ago
MUST....HAVE....SOME...:)
BrightonCrock said 9 years ago
Wow, I didn't realise how hungry I was until now! Mmm, brittle...
ericawalker said 9 years ago
I'll be making this for sure. Thanks.
Iammie said 9 years ago
Yummm.
thepetitemarket said 9 years ago
I'm going to make the brittle this weekend -- thanks for the recipe!
AntoinettesWhims said 9 years ago
Oh this sounds yummy!!! Thank you!
BanglewoodSupplies said 9 years ago
Anything that involves melted butter has to taste good.
littleshopofphotos said 9 years ago
Yum!!!! I must try this!!! Thank you!!!!
bluemoose said 9 years ago
bluemoose's LOVE pumpkin seeds... yum... they crunch like leaves under your hooves...heehee
peshka said 9 years ago
yummy!!
CosmicEmotions said 9 years ago
Simple + Inspiring = Worth a try!! I shall report back~
purposedesign said 9 years ago
Wow- yum, will definitely whip up a batch of this over the weekend.
pepprrr said 9 years ago
these recipes are sublime!!! thanks!
pouch said 9 years ago
yum! that looks very tasty.
MechelleDesigns said 9 years ago
Sounds good!
ScrapunzelPixie said 9 years ago
Oh my word.... I HAVE to try this :)
oneoftheflock said 9 years ago
Wow, this sounds amazing. I have make brittle's every year for Christmas gifts, along with my baked goods. I have made several types: Peanut, Cashew, Mixed Nuts, Nuts with Peppermint, Brittle dipped in Chocolate, but this is completely NEW to me. I am going to have to try this one, especially because of the spices. Shhhhhh, don't tell anyone, but I make mine in the micro-wave. Amazingly easy.
BlissfullyCrocheted said 9 years ago
Yum!!
PolkaDautz said 9 years ago
Yummy! Sounds wonderful!
GracefullyGirly said 9 years ago
Perfect timing! My husband just asked us to buy some peanut brittle but I told him I would make some. I will try this fabulous variation instead! If it turns out great I'll make more for our upcoming Halloween party. Thanks so much! I can't wait to try it.
TipiTapi said 9 years ago
Yum! I go to kicthen now.
cassandrastephanie said 9 years ago
sounds delish! i'm a huge fan of anything pumpkin
ninetrial said 9 years ago
Kudos to your friend Jacquelyn! This looks fantastic!!! ... I wonder how it would taste with some dried cranberries? hmmm...
pinksnakejewelry said 9 years ago
These ALL look so Yummy- Need my own personal Chef!!!!
zugarhaus said 9 years ago
Your party sounded like it was a great time... pumpkin succotash. *yum!* Thank you for sharing.
kathyjohnson3 said 9 years ago
Yummy! thanks for sharing!
MegansMenagerie said 9 years ago
They look incredible!!! Yum!!!
jodieflowers said 9 years ago
Yummy! :)
VintageChildModern said 9 years ago
What! I can't tell you how happy this recipe is making me! I will definitely be trying this out this weekend!
girltuesdayjewelry said 9 years ago
Definitely going to make this recipe! The photos in this blog post alone look good enough to eat!
Reclaimedcrafts said 9 years ago
those look sooooo yummy!!!! YUM!
picklehead said 9 years ago
yes! I've been wanting to do something with the leftover seeds from carving and this looks sooooo yummy! Thanks!
CheriesArtsnCrafts said 9 years ago
AS I JUST SAID at Facebook, where I posted this to my page, 'YA, YA, YA!!!'
signsofmylife said 9 years ago
holidays are here again with a new twist ... i like that! thank you!
Littlewhiteboutique said 9 years ago
Should give it a go this Halloween! Thank you for the recipe!
ravensthyme said 9 years ago
This recipe looks like fun, not to mention yummy. I will definitely make this! Thanks for something a bit bit different to wow my friends & family.
ballerina20 said 9 years ago
Mmm.. This looks delicious! I will definitely be giving this brittle a try very soon. Thank you for sharing!
BeachCombersCottage said 9 years ago
There is a bit out of my laptop screen now! OhyummO!!!
SilverandEarth said 9 years ago
Wow.......looks and sounds delightful!!! YUM !!
SilverandEarth said 9 years ago
Yum! Looks and sounds delightful !!
dcapehart said 9 years ago
ME TOO!!!!
dcapehart said 9 years ago
ME TOO!!!
JenMcLamb said 9 years ago
OMG! Can't wait to try it!
KettleConfections said 9 years ago
Brittles are so delicious - a most perfect way to get your daily serving of nuts! Just make sure to store them in a sealed airtight container as the sugars can absorb moisture from the air and make the surface sticky over time. Our favorite fall treat would have to be warm apple cider, topped off with fresh whip cream from our handy issi dispenser- made with just heavy cream and some simple syrup.
kirstylouise666 said 9 years ago
Can't wait to give this a go
ArleenDesign said 9 years ago
Gosh can't resist!
cmoes said 9 years ago
I actually made this today ... there's not quite enough liquid to make the sugar melt easily ... it overheated before the sugar actually started to dissolve. You're better off trying a regular brittle recipe, and adding the spices to the corn syrup/water/sugar portion of it. It was quite a let down, but definitely inspired me to be creative with my second batch of brittle which turned out well.
Paper2Roses said 9 years ago
Sounds Fantastic, will give this a try.... Thanks for sharing your recipe!
fondueavenue said 9 years ago
Uh...yum!
WildRavenStudio said 9 years ago
Fabuloso!!!!!
nicilaskin said 9 years ago
oh, das ist gut, sieht lecker aus
mediumstomasses said 9 years ago
I just made it-- and it tastes even better than it looks! Very, very, yummy:) When I make it again, I'll probably double the recipe since it doesn't make a ton of brittle. Also, if you plan to serve this to kids you may want to leave out the chili powder (I think it's a nice addition, but my daughter didn't) maybe nutmeg would taste good in its place...
TwoGems2 said 9 years ago
Looks like a great recipe. Thanks for sharing!
continentaldrift said 9 years ago
Sorry to hear that it was a letdown, @cmoes. It's tricky getting it hot enough without burning the sugar, which is why it needs to be stirred constantly. Adding a little water is a good idea. I'm not a fan of corn syrup, though. :)
VortexStudios said 9 years ago
Tried it last night, absolutely delicious! Though I made an error in judgment and added the pepitas a little too early, and next time I'll try a different saucepan than the one I used. But all in all a success.
TheMechanicalKoi said 9 years ago
ok. dessert time.
cthings said 9 years ago
looks great and thanks for sharing!
hubinshow said 9 years ago
The good food entices ~
seule771 said 9 years ago
Thank you for sharing.
DoBatsEatCats said 9 years ago
This looks really tasty -- thanks for sharing it!
HookableDesigns said 9 years ago
I just made this, but instead of chipotle I added bacon. Yum. There is a balance to stirring so the sugar wouldn't burn and letting it sit to get the sugar to melt. This took me about 30 minutes to make, so it is a constant standing, stirring, blending recipe from start to finish. Next time, i would double the recipe, like someone else said, because it did not make that much.
MyCookieCrumbs said 9 years ago
This recipe sound yummy! I have one question, Usually you put baking soda in not baking powder?
Amoustik said 9 years ago
Looks so good and yummy!!! thanks!!! :)
sevenvsxiao said 9 years ago
Looks so good and yummy!!! Good inviting 。。。。O(∩_∩)O
leslielamm said 9 years ago
I made this and I agree with mediumtomases that you should double the recipe.
Freya42 said 9 years ago
My husband is in the kitchen making this right now and it smells SO good. I can't wait to try it! :D
diealtedame said 9 years ago
Ooh, I'll definitely be trying this! Looks easy, too. Good for the peanut-allergic.
iris756 said 9 years ago
That makes me want to eat!
bazketmakr said 9 years ago
what a cool party idea! Now i need to find some pumpkin seeds and try this!
Aga from AgasJourney said 7 years ago
yummy and inspiring. Thank you for sharing
Valerie from tiasdresses said 7 years ago
Holy Cow!
Patrick from EdelweissPost said 7 years ago
Um. yUm.
Caroline and Brandon Matey from TheMissingTagVintage said 7 years ago
Sounds delicious!
thelittlegreycat said 7 years ago
OMG! My DH loves brittle!
Zeynep from ZeyJewel said 7 years ago
yummy..
Erika Kelly from PortlandApronCompany said 7 years ago
What a fun way to throw a party! This recipe looks delicious. I love that it includes chile powder!
Nandita Albright from ContemporaryArtDaily said 7 years ago
Oh wow. I just started eating pepitas, and now you have found a way to make them even more delicious. Definitely going to eat this over the break!
Sarah Gibbs from FluffyPiranhaCrafts said 7 years ago
Wow looks amazing definately gonna try this :-)
corrnucopia from corrnucopia said 7 years ago
Mmmm now that's a party I'd love to attend! I can't wait to try this out!
seasidecloth from seasidecloth said 7 years ago
On a separate note, why are the comments showing 2 years old ? Brittle sounds tasty though ;)
Dale Coykendall from LizzyClara said 7 years ago
Sounds great thanks
D George from GeorgieGirlLLC said 7 years ago
I'm going to make these, they look delish! Thanks for the recipe, it is just in time for the Holidays!!
Deb Vasbinder from BabyCuteBaby said 7 years ago
Great recipe - could package little portions to add with gifts. Thanks for sharing.
Larry And Valeria from TheCuttingBoardShop said 7 years ago
Excellent, tasty looking, easy to make. Cookies move over, its pumpkin seed brittle time. :)
Lorinda from sportyracks said 7 years ago
This is so delicious! It makes a lovely gift as well! Cayenne pepper adds just the right kick!
Leda Design from LedaDesign said 7 years ago
Yummy!
Lynsey from lmouer said 7 years ago
This sounds delicious! Thank you for sharing! :)
Cathy Jackson from GoldenHandsDesign said 7 years ago
Awesome!! thanks for the recipe
KarinLorenc from KarinLorenc said 7 years ago
That looks great. Nice to see a recipe without corn syrup.
Ruth Sachs from RuthSachsCeramics said 7 years ago
Thanks for sharing.
Julien Martinez from POTOKandFriends said 7 years ago
Yummy ! Yummy !
aressa from OriginalBridalHanger said 7 years ago
What a fun idea for the party....This recipe looks yummy too!
Amanda Gynther from CafePrimrose said 7 years ago
Some serious yums!
Billy Bubbles from FireIslandSoap said 7 years ago
this looks and sounds AWESOME!
nlbgrammy from Qt2t said 7 years ago
Oh yum another brittle for the holidays!!! Love the party theme too!
Amber Dawson from ThePepperedGoat said 7 years ago
Amazing! Thanks for a new Thanksgiving tradition!
nighshade said 7 years ago
cool http://www.ebay.com/itm/Landscape-Original-Painting-Signed-By-Donatello-Hand-Made-Rare-/171179071198?pt=Art_Paintings&hash=item27db1156de
Patrick from EdelweissPost said 7 years ago
brittles always bring me back to my grandma's kitchen~
Debi from WildPlumTree said 7 years ago
Cool, and I just happen to have a bag of pumpkin seeds to use up :D Gonna give this a go - thanks!
Sara from UrbanFarmhouseTampa said 7 years ago
I have to try this! We just purchased some organic chipotle chile powder that I have been dying to use. :)
Maureen from HandpaintedThreads said 7 years ago
Wow! I'm giving Thanks for this recipe. And a great party idea too.
Rosalia from daydreamjewels said 7 years ago
Yummy! I love seeds :)
Elle Moss from ellemoss said 7 years ago
hannikan, try nuts.com organic pumpkin seeds - really good. This recipe looks so YUM! Im making it :)
Patti Trostle from PattiTrostle said 7 years ago
Sounds great!!
Genise Park from genisepark said 7 years ago
That looks really good! Yum.
Bruce Park from BruceParkArts said 7 years ago
Oh yum the chipolte sounds great in these!!!
Genise Park from GeniseParkArts said 7 years ago
Can't wait to try it!!!!
PorterFig from PorterFig said 7 years ago
Looks delicious! :)
Theresa Ryales from TheresasGourmet said 7 years ago
I will be making this for sure!! Yummm
jeffgk from anotherspin said 7 years ago
this recipe will be a great way to surprise my family-looks delicious
peppybaby from PeppyBaby said 7 years ago
That looks amazing! I want to make.
Yolanda from Cierzojewelry said 7 years ago
Here (Spain) and especially where I live, we take in Christmas a similar sweet called 'guirlache': the recipe is alike, but the only nuts we use are almonds (there are much of these trees here) and also white round anise seeds. Then we cut the brittle in long thin bars. Its taste reminds me of dinner parties with my family and the feeling of union, joy and happiness that Christmas brings every year!! I might try this recipe, too, looks amazing!! <3
Mudpies And Rainbows from mudpiesandrainbows said 7 years ago
Yum! Must be made ASAP.... Thank you for sharing! Sparkle Bright The Fairies xXx
Happy Yellow from HappyYellowTradingCo said 7 years ago
Oh my, that looks so yummy! I can just imagine how good that tastes!
happybdaytome from happybdaytome said 7 years ago
Sounds so good ! AND it has "chipotle chile powder" :D
Joann Hofer from XchocolArt said 7 years ago
love the idea ! we will incorporate pumpkin in our chocolate creations !
Rumple from AnemoneReadsPaperie said 7 years ago
Oooh, that looks fantastic! Can't wait to try it!
Kay from FireLake said 7 years ago
This just might compel me to get past my fear of the candy thermometer!
Gail Humphrey from BackPorchKids said 7 years ago
Just made this twice...the first time did not wait until the sugar acutally and became liquid before putting the mixture into the pan so although it tasted great it did not stick together (am using it as a crumb topping for sweet potatos). I then made a second batch and waited and stirred and waited and stirred until the sugar had mostly turned liquid and it is sitting on my table looking exactly like the photos! Success.
Michele Iljazi from OneDecember said 7 years ago
Wow, this looks delicious! I have to make it! Yummy!! And that sounds like an awesome party!!
Amy Harby from harburyhill said 7 years ago
This recipe sounds so good! I'm so excited to make this one.
DreamJewelrySupplies from DreamJewelrySupplies said 7 years ago
Looks so yummy! Thanks for sharing :)
Michelle from DesignerHeadboards said 7 years ago
Yummy! Looks absolutely delicious!
Kathy Johnson from kathyjohnson3 said 7 years ago
Looks great!!!
Dames Ysabelle from RobertRedusJewelries said 7 years ago
wow! this looks wonderful and yummy...keep up great works!!!
kelly hickey from edieandglo said 7 years ago
I am totally making this for my family! YUM! Thanks for the inspiration.
Tater Rounds from TaterRoundsBeauty said 7 years ago
Yummy !
Fred Wholley from PelekeArt said 7 years ago
sounds VERY yummy
Lorena Balea-Raitz from LorenasInkDesigns said 7 years ago
Interesting recipe :)
Rich and Dona from TheCottageMouse said 7 years ago
Perrrrrrrrrrrrrfect for the thanksgiving desert table. I think I am actually going to make this one. Thank you
Jessica Farrugia from whamglamthankyoumaam said 7 years ago
YUMMMMMMMMMM!
Darina from DarinasAttic said 7 years ago
Chipotle and ginger? I've never even considered those two together before!
katherine Lenz from 214EVER said 7 years ago
ALRIGHT, MY SALIVA DRIPS AGAIN. lol
Tara from CrowdCapture said 7 years ago
Looks very tasty and healthy
iammie from iammie said 7 years ago
Yummy!
Sharon from YearsAfter said 7 years ago
Pumkelicious! Love the recipe!
JJ and Bill from JJandBAntiques said 7 years ago
Delish! There goes the diet! lol <3
Kathy Johnson from KathysLittleAttic said 7 years ago
Love this recipe, thank-you for sharing!
Marta DQ from tribomo said 7 years ago
That party sound really fun! Thanks for sharing!
Jess Miller from JessCMillerArt said 7 years ago
Oooohhh yummy!
Jean Glover from jeansupholstery said 7 years ago
Pumpkin seed brittle? who would have thought!. do you sell it ? Looks fabulous.
Dori from dorijenn said 7 years ago
Yum! I just pinned on my board called "Holy Sh*t!"
CM from SPUNKbyCM said 7 years ago
This looks delish!
IKA PARIS from ikabags said 7 years ago
Super yummy ! ohh am I hungry ? yes :))
jennifer gautschi from RJSambor said 7 years ago
i am going to try this.... thanks giving is here... check back in a day or so...love to see if i can do it!!!!!!!
DUCHESS OF SWOON from ARTFULHEIRLOOM said 7 years ago
Omgeorge, a must try!! YUMMMMM!!
Nicole and Jimmy Vila Chung from LuLuPaperie said 7 years ago
Sounds like my kind of
Katrina Dzerkale from Dominna said 7 years ago
Nutrition from pumpkin seeds are off the hook. So, lets dig in :)
Penelope from FourLittleButtons said 7 years ago
OMG YUMMMMMMMMM!!!
Marie Cashin from MEmbroideries said 7 years ago
Gluten free and great for the holidays!
Krislyn Bodyk from NuggitBird said 7 years ago
I can't wait to make this, I think it would be great all year-round for an evening snack :)
Kelly Ellis from UniqueApplique said 7 years ago
Looks delicious.
8point8 from ThinkEco2 said 7 years ago
I absolutely love pumpkin. These are fabulous creations.
Munchkin Shop from themunchkinshop said 7 years ago
looks tasty!
Simone Solomon from SimoneCeramics said 7 years ago
Looks like a winner. Will definately try it!! Tanks
Karen from SparrowsTrove said 7 years ago
I wish I could eat a piece of it right now! Looks delicious.
metroretrovintage from MetroRetroVintage said 7 years ago
Oh heavens, that looks so good!
Dawn Atkin from Lithology said 7 years ago
I know what I am doing this afternoon. Yum!
AuroraHorton from EstateofAuroraHorton said 7 years ago
Yum!! Thank you for the wonderful recipe!
Hanna from MiceandPaws said 7 years ago
Yum-Yum!!
Lara Korotenko from ETSforYou said 7 years ago
Спасибо за рецепт! Я обязательно попробую сделать для соей дочки.
Natalie Garton from knitnifty said 7 years ago
thanks for sharing! this looks delicious!
MARIA DESIMONE from oopsadasie said 6 years ago
I loved this article. I'm so inspired to make my own now!
Koren Kwan from GarasuWonderland said 6 years ago
love the article~
Kerime Sevilen Mustafaoglu from ASHYL said 6 years ago
Looks delicious!
ACR from WoodsyWools said 6 years ago
YUM ! Thanks for sharing this !!
ACR from IntoTheBluePaintShop said 6 years ago
Delightful recipe !
Martin Lam from martin1206 said 6 years ago
Must be delicious.
Kristina from GoodMoodWoods said 6 years ago
Thanks for sharing the recipe!
Maria from StyleGraphicDesign said 6 years ago
Yummy!!!
Linda from TheHickoryTree said 6 years ago
Looks scrumpdillyumptous, but I'm afraid they'd pull out more than a few fillings in my mouth/
LivingVintage from LivingVintage said 6 years ago
Awesome.
Jeanne B from PruAtelier said 6 years ago
Boy does that sound good! I would love pumpkin, pistachio, sesame brittles....I just can't stand peanuts!
Tammy Franck from rockriverstitches said 6 years ago
Yum!! THank you very much for posting this recipe!
Cristy Ramos from ArtisanBathandBody said 6 years ago
Yum, yum, yum! This looks so delicious!!! Definitely going to be something I'll be making soon. *Bookmarked*
kitkateden from Kitkateden said 6 years ago
Yum Yum Thank you so much for the recipe. This is one I will definitely try. Can't wait.
MyChouchou from MyChouChou said 6 years ago
LOVE this! and it's gluten free!!!! thank you so much for sharing : )
MyChouchou from MyChouChou said 6 years ago
Oh, and I love Eatsy! I didn't realize we had that on Etsy : ) Cool!
eva andrews from catchaleaf said 6 years ago
I'm starving - this sound good!
Jenicia from PaperType said 6 years ago
Oh my goodness this looks amazing!
Bangkokpants Pants from bangkokpants said 6 years ago
Make me hungry now!
Vintage Love from 1buddie2000 said 6 years ago
This recipe looks amazing. Can't wait to make it.
Susie from NostalgiaRocks said 6 years ago
Whoa! Sounds Amazing! Thanks for sharing.
R. Grigsby from RedRobinArt said 6 years ago
Yum Yum! So cool!
RhondasTreasures from RhondasTreasures said 6 years ago
Will have to try that!
Katie Anne from MiddleCoast said 6 years ago
Mmm to pumpkin anything! I might have to take the idea of a "pumpkin" themed party!
Natalia from KMalinkaVintage said 6 years ago
So-o-o yummy :O)
Laura Prill from lauraprillabstract said 6 years ago
gorgeous post :)
SIBELLA from UNIQUENEWLINE said 6 years ago
will try, tnk you
desertearthjewelry from DesertEarthJewelry said 6 years ago
Sounds delightful !!!!!!!!!!!!!!!!
Mariola from MVSFUSEDGLASSART said 6 years ago
I will make this Yum.
David from GetCreativeStudios said 6 years ago
This is just evil. I haven't even finished eating all my Halloween candy yet!
Marlous P from Lousje said 6 years ago
yum! Can't wait to try this! :)
Janice and Nic Emelia from Jiboom said 6 years ago
Please feed me some! Looks radically delicious!
Mark Lam from Markfabric said 6 years ago
Looks nice. Would like to try if possible.
Celia Allman from SweeSmudgens said 6 years ago
I love all things pumpkin, so this is great!
Mo and Ki from MokiMinis said 6 years ago
Uuu... looks so yummy! Love it!
Joli from ChicUrbanbyJoleigh said 6 years ago
me likey!
Dave Tucker from WysteriaWares said 6 years ago
Oh Ya!
Kashuen Collectibles from Kashuen said 6 years ago
Thanks for the recipe. Looks so yummy!!
Case Habitat from CaseHabitat said 6 years ago
Oh Kimberly! These look absolutely delectable, where's mine??
Peg Englishman from Pegskitchenstudio said 6 years ago
oh my gosh...................YUM!
Barbara Blodgett-Byrne and Jennifer M. Cordner from SparetimeSpecialties said 6 years ago
ABSOLUTELY DELISH! Definitely recommend - even my kids enjoyed this....they always ask me to roast pumpkin seeds after carving pumpkins, but I'M the one that winds up eating them! I got a first taste and that was it - it was GONE!!!
Jackie Dickinson from dinosaurdrygoods said 6 years ago
I love pumpkin seeds - I'm going to have to try this!
June from isewcute said 6 years ago
I need this in my life! Looks so good!
Diane from SignsByDiane said 6 years ago
This sounds great! I copied the recipe and I'm going to give it a try!
Edie from EdiesDesigns said 6 years ago
This recipe sounds incredibly good! Thank you so much for sharing ! (Im off to get my ingredients!) Kind regards, Edie
Karin Feickert from KMFStudios said 6 years ago
What a treat! What a generous person you are for sharing these recipes. I can't wait to make and eat! Thank you! Karin
Koren Kwan from GarasuWonderland said 6 years ago
Yummy~
Zoui from XZOUIX said 6 years ago
yayyy, i'm gonna try these, the recipes look awesome !!! (never had a pumpkin pie, though)
kay dai from mysmilewood said 6 years ago
Seems yummy!, Want to try it ! :-)
Nancy Rausch from BackEastDesigns said 6 years ago
I made this along with chili the other day when it was cold and rainy. I must say it was amazing! Now I know what to give friends and family for Christmas.....Thanks so much for sharing!
Angela Lovett from MusicCityVintage said 6 years ago
Oh my! Looks delicious!!
Debbie Krusen from TwinAntiques said 6 years ago
Well, must try this! My Mom loved any kind of "brittle" and this probably would have been a new favorite -- heat and all! Thanks!
Linda from FlirtyDivaTees said 6 years ago
Yummmmm, I know this will be gracing our Holiday table! I'm definitely making this! thanks
Fishcouple from fishcouple said 6 years ago
Thanks for the recipe. Looks so yummy! I will give it a try.
Britney Jette from ThePaintedGrove said 6 years ago
These look so yummy! I will have to try them out! Thank you!
Laurie Azure Gee from laurieazuregee said 6 years ago
Oh my gosh this looks so delicious!!! Will definitely be making some!! YUM <3
Sherry Buckner from petalpusherswreaths said 6 years ago
YUMMY! This made my mouth water!!! I will have to try them!
Sujata from TreasuredMemoryLane said 6 years ago
Yummmmy!!!! Thank you for sharing the recipe.
Katrina Dzerkale from Dominna said 6 years ago
omnomnomn!
Nunzi from Ziatacraft said 6 years ago
My husband loves making peanut brittle! I will give him this recipe to try!
BagsnBrags from BagsnBrags said 6 years ago
So yummy! This looks delicious!
FrenchPaperMoon Gelman from FrenchPaperMoon said 6 years ago
Ty- that is sure to be a favorite in my home- can't wait to make it!
Amber from BambuEarth said 6 years ago
Looks delicious and so festive!
Prily Handmade from Prilyhandmade said 6 years ago
looks yummy
Koren Kwan from GarasuWonderland said 6 years ago
delicious~
Smriti from DesiFabrics said 6 years ago
tasty