I walked by a bakery the other day and outside on its chalkboard, they cheerfully scrawled: “You’ve made your resolutions so come inside and try one of our mini treats!” Screw that. For the new year, let’s indulge with full-throttle enthusiasm. Here’s to four more seasons of custard-filled gold bricks, chocolate-infused duck fat, and donkey-sized gum balls. Keep It Weird satiates its sweet tooth.
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