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Eatsy: Labor Day Veggie Burger

Sep 1, 2010

by kittykatherine handmade and vintage goods

Labor Day is best observed in backyards with fists full of juicy burgers. To honor it, and leisure, Eatsy is going hyper seasonal with an easy veggie burger recipe.

For the DIY’er, the dignified vegetarian, and anyone else interested in a decent (read: not freezer-burned or tough) veggie burger, I entered uncharted territory. Having never made a meat-free burger before, there were rules. The result had to be easy and it had to be fool-proof. Happily, the burger is also satisfying and really tasty; it wouldn’t be worth sharing otherwise.

Here are some first-timer notes you may find helpful.

1) Veggie burgers are adaptable. Substitute rice, couscous or any grain for the bulgur; lentils, pintos or other legumes for the garbanzos. Omit zucchini, add grated carrots, more herbs, less herbs, no nuts, other nuts. Some mustard maybe? A dash of soy? Up to you.

2) The recipe below is for a pan sear, because our grill was on loan. But this recipe works equally well when grilled over medium heat.

3) All chopping, except for the onions, can be done in the food processor, by pulsing quickly and often until chopped according to the specifications.

4) As for the bulgur, I cooked mine in plenty of salted water until tender but toothsome, about 8-10 minutes. Then strained and tossed to dry.

5) Leftovers keep wrapped in the fridge for days. They freeze well, too.


bowl2.jpg1 plump clove of garlic, smashed and peeled
1 1/2 cup garbanzo beans, cooked
1 tablespoon olive oil
1/2 cup, cilantro and/or parsley leaves, plus their stems
1/2 medium red onion, chopped fine
1/4 cup sunflower seeds, roughly chopped
1/4 cup zucchini, chopped fine
1 1/2 cups bulgur, cooked
2 eggs
1/2 cup bread crumbs
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
Dash of Tabasco sauce
Juice of 1/2 lemon
Salt and pepper


Place the garbanzo beans, garlic and olive oil in a food processor fitted with a blade attachment. Puree until uniform and completely smooth.

Transfer the garbanzo bean puree to a large mixing bowl and add the remaining ingredients. Mix well to thoroughly combine.

With clean hands, form six patties out of the mixture and set them aside to rest for at least 10 minutes. Don’t make them patties too thick or they’ll be hard to flip and will crack.


Add a good amount of olive oil to a large skillet, enough to amply cover the base, and set it over medium-high heat. Once hot, lay the patties into the pan. Lower the heat to medium and cook until golden brown, about 3-4 minutes. Flip and sear the other side, until golden brown, an additional 3-4 minutes. If adding cheese, after flipping, lay thinly sliced cheese over top of the seared half. Then cover the pan with a lid. Once the cheese melts, remove the lid and cook an additional minute.

Serve veggie burgers on a platter with grilled bread, foccacia or buns and a choice of the following fixins’: mayo, ketchup, sliced tomato, mustard, avocado, sliced onion, greens.

Happy Labor Day, Etsians!


  • Hammermann

    Hammermann said 6 years ago

    Looks delicious! I have to try it!

  • StudioZen

    StudioZen said 6 years ago

    This sounds yummy and so healthy!

  • DecoFamara

    DecoFamara said 6 years ago

    Mmmmm we have to wait until labor day? Lets do it now :D

  • natalya1905

    natalya1905 said 6 years ago

    Looks absolutely yummy!

  • bylynnkrestel

    bylynnkrestel said 6 years ago

    oh yum kitty!! will try!!

  • Missteawinkie

    Missteawinkie said 6 years ago

    Thank you! I love a good vegetarian recipe.

  • doxallodesigns

    doxallodesigns said 6 years ago

    Looks great! I eat a primarily raw diet but think I can modify this nicely or might even go ahead and grill one! Thanks for sharing!

  • 2ndtimevintageshop

    2ndtimevintageshop said 6 years ago

    Love the ingredients and I have to try it! Thanks so much.

  • Floreal

    Floreal said 6 years ago

    Yummy... delicious and healthy!

  • CarryTheWord

    CarryTheWord said 6 years ago

    They look delish! I will have to try the recipe!

  • teedle

    teedle said 6 years ago

    Great recipe!!! For all of you vegans out there (like me) replace the eggs with either chia of flax =)

  • poplovedesigns

    poplovedesigns said 6 years ago

    Wow, that sounds delish and I'm not even a vegetarian! Gotta try it out :) <3 Andrea

  • sweetpoppycat

    sweetpoppycat said 6 years ago

    That sounds wonderful!

  • poppyswickedgarden

    poppyswickedgarden said 6 years ago

    OH YES! I'm totally trying this one! I eat veggie burgers almost every day!!!! Thank you:)

  • thevintagejunkie

    thevintagejunkie said 6 years ago

    Being a foodie that I 'yam', I love the Eatsy articles! I adore veggie burgers & this looks so good! Thank you!

  • mette

    mette said 6 years ago

    yum! looks delicious - will give this recipe a try!

  • rozzie

    rozzie said 6 years ago

    Kitty that looks sooo good! Would love to try, but I'm not a good cook. Are you secretly Jennifer Garner? :)

  • heidiburton

    heidiburton said 6 years ago

    3 words. Om nom nom.

  • notApplicable

    notApplicable said 6 years ago

    We are going to try this for sure! Thank you for the recipe!

  • handmadepretties

    handmadepretties said 6 years ago Here is a recipe I have posted on my blog for my Grandma Louise's Chili Relish. It is SUPER FANTASTIC on homemade veggie burgers! And now is the time of year to make a batch!

  • LaAlicia

    LaAlicia said 6 years ago

    yum, sounds healthy and tasty! Thx for sharing it!

  • concreta

    concreta said 6 years ago

    delicious recipe!! thank you

  • afiori

    afiori said 6 years ago

    YAY veggie!

  • OffTheHooks

    OffTheHooks said 6 years ago

    yum! so gonna make these! I've made similar before and I find its also very tasty if you dredge them in a few bread crumbs before frying. thanks again for including lots of vegetarian recipes!!

  • SwellPapel

    SwellPapel said 6 years ago

    My mouth is watering!

  • DreamsCorner

    DreamsCorner said 6 years ago

    Slurp ... I'm hungry ... Yummy!

  • WrenWillow

    WrenWillow said 6 years ago

    oh yumm!!!

  • thecottagemarket

    thecottagemarket said 6 years ago

    well kitty -- for the first meatless burger -- you sure nailed it! fabulous recipe and it is going into my "active" recipes for sure! i can taste it now! if anyone is afraid to try this -- don't be! you will be amazed how fabulous the meatless burger can taste when it is made right and this one is for sure! been a veggie for 15 years and this makes my mouth water for sure! thanks for sharing and wishing everyone a picture perfect labor day with some culinary delights included : )


    JMNPOTTERY said 6 years ago

    Those look delicious!

  • abidesigns

    abidesigns said 6 years ago

    looks great yumm

  • MailboxTreasures

    MailboxTreasures said 6 years ago

    My mouth is watering!!!!!!!

  • bhangtiez

    bhangtiez said 6 years ago

    This does look delicious & sounds so easy....thanks!

  • amyflorence

    amyflorence said 6 years ago

    Oooh looks tasty! Will be sure to try it out this weekend!

  • debdeanart

    debdeanart said 6 years ago

    Mmmmmm...cumin, garlic, cayenne, tabasco! It MUST be good! Thanks for the recipe!!!! Happy Labor Day!!!!!!

  • ohdanger

    ohdanger said 6 years ago

    Nice to see a veggie post!

  • zwzzy

    zwzzy said 6 years ago

    YUMM!!! Thank you for the vegetarian meal! Woo!

  • NaturalAmber

    NaturalAmber said 6 years ago

    How yummy!!

  • squirrellicious

    squirrellicious said 6 years ago

    I just caught myself drooling over the keyboard :-P

  • jacarandadesigns

    jacarandadesigns said 6 years ago

    Yummy, I'm going to have to try making these!

  • LAccentNou

    LAccentNou said 6 years ago

    looks gorgeous! yuummm! would eat it right now! :P

  • OhPrettyPeas

    OhPrettyPeas said 6 years ago

    Wondering if this would work minus the eggs, so it could be vegan?

  • sweet3leafprints

    sweet3leafprints said 6 years ago

    sounds wonderful - can't wait to try it out!

  • VagabondButtons

    VagabondButtons said 6 years ago

    Looks good. People who think cilantro tastes like soap should leave that out.

  • foundling

    foundling said 6 years ago

    Oh, yum--I love a homemade veggie burger. And I love how adaptable you've made it, too.

  • WaveofLife

    WaveofLife said 6 years ago

    I adore vegetarian food & cannot wait to try this recipe- the pictures are just mouth watering. A perfect food for our easy beach living here!

  • Jusadreamin

    Jusadreamin said 6 years ago


  • Ilanaavin

    Ilanaavin said 6 years ago

    Sounds so good that maybe my kids will eat them too !!

  • KettleConfections

    KettleConfections said 6 years ago

    This looks amazing! I've always wanted to try making my own veggie burger instead of purchasing the processed ones from the supermarket- thanks so much for posting.

  • KeepEvolving

    KeepEvolving said 6 years ago

    Yay for the vegans!

  • kenlittle

    kenlittle said 6 years ago


  • thedreamdom

    thedreamdom said 6 years ago

    Oh my goodness!! I cannot WAIT to try these! I've been searching for a really good veggie burger recipe. THANK YOU!

  • KMalinka

    KMalinka said 6 years ago


  • thecottagemarket

    thecottagemarket said 6 years ago

    kitty -- i also wanted to thank you for posting something for the veggies and vegans here in the wonderful land of etsy! greatly appreciated : )

  • shantyirish

    shantyirish said 6 years ago

    thanks for the recipe! it looks delicious - makes me hungry. i'm definitely going to try it!!

  • bedbuggs

    bedbuggs said 6 years ago

    Yummmmm....that looks sooo good right now!!!

  • devotchkax

    devotchkax said 6 years ago

    Yesss, this looks great! Definitely going to have to try out this recipe.

  • nowonder

    nowonder said 6 years ago

    Looks really delicious! Great so see someone thinks of us vegies!

  • strawberryskiesart

    strawberryskiesart said 6 years ago

    i definitelyyyy have to try that!

  • Chandeluse

    Chandeluse said 6 years ago

    There was a place in Manayunk on main st. that made veggie burgers so good, I would eat them cold out of the waxed paper wrap. I have NO idea what was in them. If you know, send me the recipe. In the meantime, these sound good...

  • pattiathobe

    pattiathobe said 6 years ago


  • TheCottageCheese

    TheCottageCheese said 6 years ago

    Yum! Glad to find a "foolproof" veggie burger recipe. I've tried a couple that were decent, but "meh". I can't wait to make this recipe!

  • 1AEON

    1AEON said 6 years ago

    Im craving it for 4 days day, you 've just sealed the deal, it shall be done today!

  • KamiMono

    KamiMono said 6 years ago

    Yummy! Why not have a etsy blog series with cooking videos! The photographs are beautiful, but it would be great to have video instruction.

  • hodgepodgearts

    hodgepodgearts said 6 years ago

    oohh fantastic, looks yummy, will definitely try it out. I have been a vegetarian for a while now and have yet to make my own veggie burgers!!

  • hodgepodgearts

    hodgepodgearts said 6 years ago

    oohhh looks yummy and will definitely try it out. I have been a vegetarian for years now but have yet to make my own veggie burgers!

  • ratgirl

    ratgirl said 6 years ago

    Oh my. That looks absolutely amazing! Thanks so much for sharing your recipe. Will definitely be trying this.

  • OldTimePickers

    OldTimePickers said 6 years ago

    We eat so many veggie burgers...ready and willing to try this recipe. Thanks for sharing!

  • gormanstudios

    gormanstudios said 6 years ago

    Thank you so much for the acknowledgment of a vegetarian BBQ item.... it always feels somewhat alienating when all the hot dogs and hamburgers start jumpinh around all over my visual field this time of year... Cheers!

  • ArtisanToggles

    ArtisanToggles said 6 years ago

    I will definitely try these...they look wonderful!

  • artofjane

    artofjane said 6 years ago

    This is so cool - my daughter is a vegetarian and I can't wait to try this new recipe. It looks beautiful.

  • paramountvintage

    paramountvintage said 6 years ago

    great recipe! can't wait to try it!

  • smeeta

    smeeta said 6 years ago

    Thanks for sharing! I've been looking for some veggie recipes :)

  • thatjewelrygirl

    thatjewelrygirl said 6 years ago

    YUMM!!!!!!! Thanks for sharing this!

  • GMJsDesigns

    GMJsDesigns said 6 years ago

    YUM -- love it GMJs

  • magicjelly

    magicjelly said 6 years ago

    Love a good vege burger! I've been a vegetarian for 25 years & have made *a lot* of vege burgers. I find it's best to sauté the onion & garlic rather than mix it in raw - especially if using spices such as cumin as they should most definitely be fried off in a pan first to develop the flavour. One common problem with vege burgers is they're often too moist or not robust enough to throw on the grill. I dislike adding breadcrumbs as it's introducing a whole range of other ingredients & additives into the burger, so I use either toasted rice crumbs or very fine bulghur wheat (that you mix in dry). I like experimenting with grains & love toasted buckwheat & millet too. Also nice to coat the burgers in rice crumbs - they go super crunchy! One of my favourites is carrot & cashew burgers with fresh thyme in them - & I also love mushroom, walnut & lentil burgers that I also add brown rice to.

  • gatelinesalsa

    gatelinesalsa said 6 years ago

    I make a shrimp and veggie burger that is amazing!!!! Love this article!!!

  • candacejean

    candacejean said 6 years ago

    Oh my gosh Kitty you heard my plea! Thank you SO much. They look and sound absolutely perfect. I really appreciate you posting a recipe like this during such a meat-based BBQ holiday weekend. Can't wait to give it a go! Omm nom nom!

  • bellasparty

    bellasparty said 6 years ago

    Thanks I'm always looking for new vegetarian recipes!

  • TenOfHearts

    TenOfHearts said 6 years ago

    Hi the Veggie Burgers looks delicious, I had one very similar recipe at the Corner Burger in Park Slope Brooklyn they also make their veggie burgers from scratch and it was delicious!I am sure yours is delicious too!

  • breadandroses2

    breadandroses2 said 6 years ago

    Why wait 'til Labor Day? This is cooking in my kitchen tomorrow!

  • purposedesign

    purposedesign said 6 years ago

    Yum, I bet you could make a version using quinoa as well. To make a vegan version of this recipe use flax "eggs" 1/4 cup (60 ml) flax seeds 3/4 cup + 2 tbsp. water (210 ml) Place flax seeds in a bowl of food processor and grind thoroughly. With the motor running, slowly add water. Let the processor run for about 5 minutes. Measure and use a required. Mix can be stored in fridge for 5 days. This is from "Rebar", a great cookbook from the resto of the same name in Victoria, British Columbia.

  • pocketcarnival

    pocketcarnival said 6 years ago

    Oh yum! Now you made me hungry!

  • axelhoney

    axelhoney said 6 years ago

    Yes, looks delicious! I have been vegetarian since April and have not missed meat once!

  • SEOWebDesign

    SEOWebDesign said 6 years ago

    This recipe might not be for me because of an allergy to the bulgur wheat but I do have a few vegan burger recipes without wheat that are really delicious. Vegan food is not only healthier it's usually very tasty. No need to kill animals to eat well - eat vegan!!

  • BioLogique

    BioLogique said 6 years ago

    Try this recipe with my plum chutney peeps!! It WILL blow you away :) and how about some mango jam smoothies to wash em down?? All Vegan! Made for you with loads of love!

  • boobahloujewels

    boobahloujewels said 6 years ago

    mmmmm...sounds just delicious - great recipe

  • tootsytwo

    tootsytwo said 6 years ago

    Yummy ... can't wait to try this ! Thank you !

  • RockisSupplies

    RockisSupplies said 6 years ago

    Oh... my... goodness! I will definitely try these, they look & sound delicious! (wipes away drool)

  • oralgasm

    oralgasm said 6 years ago

    Yum! I've been wanting to make my own veggie burgers!

  • filofashion

    filofashion said 6 years ago

    Yummy Yummy!!

  • treasurebooth

    treasurebooth said 6 years ago

    Awesome! I will definitely make this for dinner :)

  • girltuesdayjewelry

    girltuesdayjewelry said 6 years ago


  • StringsnTings

    StringsnTings said 6 years ago

    Veggie burgers are oh so tasty, thanks so much for this recipe! yummy!

  • lorenabr

    lorenabr said 6 years ago

    Looks great!

  • BehindTheScreenDoor

    BehindTheScreenDoor said 6 years ago

    Officially time to E.A.T.

  • parischicboutique

    parischicboutique said 6 years ago

    These are delish!

  • beachglassshop

    beachglassshop said 6 years ago

    makes me hungry! It is so easy to "dress up" a veggie burger - add onions, mushrooms and garlic - yum!

  • YellowViolet

    YellowViolet said 6 years ago

    Thanks for the awesome recipe and for promoting veggie burgers. Meat is murder!

  • bungaloe

    bungaloe said 6 years ago

    this looks AMAZING! you don't understand how often I google recipes trying to find a good veggie burger recipe. I am soooo excited to try this!

  • vivikas

    vivikas said 6 years ago

    Awesome!!! Veggie veggie veggie delicious burger, thanks for the recipe!! n_n

  • accessoryalamode

    accessoryalamode said 6 years ago

    This recipe could not have come at a better time. With a member in the family a vegetarian, I am in need of recipes. Thank you!!!

  • carewood

    carewood said 6 years ago

    That looks delicious! thanks for sharing the recipe!

  • DawnMilstrey

    DawnMilstrey said 6 years ago

    YUM! As a vegetarian (34 years and counting!), its nice to see such a big, bright, yummy photo of veggie food! Thanks for the recipe! Dawn

  • ohbuckets

    ohbuckets said 6 years ago

    can't wait to try this - I *love* veggie burgers!

  • accentonvintage

    accentonvintage said 6 years ago

    Thanks for this delicious veggie burger recipe!

  • SupplyLoft

    SupplyLoft said 6 years ago

    This sounds awesome! I wonder if I could convince my meat-loving boyfriend to eat one of these!

  • heatherfuture

    heatherfuture said 6 years ago

    AVOCADO!!!!!! Thanks for the super recipe!

  • RaiseYourFist

    RaiseYourFist said 6 years ago

    YUMMMM!! Sounds like a good reason to take a break and cook!

  • metroretrovintage

    metroretrovintage said 6 years ago

    Delish! I'm a vegan and am always seeking yummy veggie burger recipes. I make one with lentils and a bit of a spicy kick, and another one with garbanzos and portabella mushrooms. Thank you for adding to my recipe file. :)

  • Summer2MyWinter

    Summer2MyWinter said 6 years ago

    oh yum!! I gotta try this!! thanks for posting!! ;D

  • PUREnaturalMinerals

    PUREnaturalMinerals said 6 years ago

    This sounds so good! I am giving this a try for sure!

  • IndyGrrrlProductions

    IndyGrrrlProductions said 6 years ago

    I'm so hungry now. Love this!

  • PurpleDeerVintage

    PurpleDeerVintage said 6 years ago


  • VeronicaCarlton

    VeronicaCarlton said 6 years ago

    My son is 6-years-old and I have to admit he is totally in to junk food. I have been trying to wean him off of it. He loves burgers, so I will try this recipe on him and let you all know what he thinks! Veronica Carlton Phoenix, AZ

  • DIVINEsweetness

    DIVINEsweetness said 6 years ago

    I can't wait to try my own version! Grilling it crispy on the edges would be wonderful! =) by the way, thank you so much for including my Steak and Sausage Bobby Pins!!! hooray!!!

  • somsstudiosupplies

    somsstudiosupplies said 6 years ago

    Kitty, thank you for this recipe, I have to try this!! Although I eat some chicken and fish I prefer vegetarian food. I cook 3 meals a day and most of those use vegetables. Like magicjelly said, veggie burgers have a problem with 'drying' out. Instead of dry breadcrumbs, I like to add a slice or two of bread moistened with 1 teaspoon of milk. Or place the breadcrumbs on a plate and pat some on the burger after the patties are formed. In this way you get a gorgeous crust, without the inside drying out much. One other tip, true vegetarians don't eat egg. If you want to leave out the egg, but still get the binding factor, just use 1tsp of cornflour per egg. Or pat some dry cornflour on the formed patties.

  • somsstudiosupplies

    somsstudiosupplies said 6 years ago

    Oh, had to add that grilling does not generally work with most veggie burgers because it lacks the fat from the meat. So pan frying is the best method.

  • vboriginals

    vboriginals said 6 years ago

    Yum!! Not even hungry and I'm drooling!

  • MysticPonyCreations

    MysticPonyCreations said 6 years ago

    I'm so happy to see the world becoming more vegetarian friendly! Thanks from a vegetarian etsian.

  • MysticPonyCreations

    MysticPonyCreations said 6 years ago

    P.S. Yes, I agree about the eggs. I plan to use egg replacer when I try the recipe.

  • JessicaTorrant

    JessicaTorrant said 6 years ago

    Thank you so much for sharing this tasty looking recipe. I'm going to try it with quinoa. Yum!

  • ElizabethOHaraGlass

    ElizabethOHaraGlass said 6 years ago

    My kids have been eating veggie burgers since they were teeny wee ones and they all still love them. We freeze them and they pop them into the microwave for a snack. I like to put interesting toppings on them - yogurt and cucumber - raita and the like - sometimes creamed horseradish! I agree that grilling is difficult - sometimes wiping the grill with oil and then putting the lid on helps - Gotta go slowly!

  • TiaraAlissa

    TiaraAlissa said 6 years ago

    I'll be making these soon! Yum! Can't wait!

  • riskybeads

    riskybeads said 6 years ago


  • GALLERY385

    GALLERY385 said 6 years ago

    Labor Day Dinner! Fabulous! Thank You!

  • sparrowsalvage

    sparrowsalvage said 6 years ago

    There's nothing like a good veggie burger- except a good tofu burger, and I can't have those (can't have soy). The best thing about veggie burgers is even my meat-loving friends clap with glee when I announce I'm making them. You can add anything to them, even bits of free-range bacon when there are no vegetarians around. I'd like to add that applesauce is a good replacer for egg, but my own veggie burger recipe is actually vegan and doesn't have eggs at all. Mine are more like small, very thick pancakes. No chance of falling apart!

  • FullSpiral

    FullSpiral said 6 years ago

    Etsy's awesomeness never ceases to amaze me. Here I am drooling over the most gorgeous indie finds and I stumble upon a beautiful veggie burger recipe. You guys rock.

  • InmostLight

    InmostLight said 6 years ago

    Fabulous, going to try these today! Go vegetarians!:)

  • kathyjohnson3

    kathyjohnson3 said 6 years ago

    Thanks for the recipes! I can't wait to try some of them as I'm not a very big meat eater but love vegetables!!

  • CatzillaCrafts

    CatzillaCrafts said 6 years ago

    Yay! Thanks for the recipe, I'm going to try it out soon! I'm so sick of the carboard frozen ones. Yummy! =^_^=

  • SimpleTraditions

    SimpleTraditions said 6 years ago

    Okay I'm hungry now!!!

  • JillianMackowiak

    JillianMackowiak said 6 years ago

    Oh my gosh, these look AMAZING!!! I will definitely be trying them. ☺

  • PonyAndPoppy

    PonyAndPoppy said 6 years ago

    yummm-o! can't wait to try this! thank you for sharing. and your beautiful photos made my tummy growl.

  • corrnucopia

    corrnucopia said 6 years ago

    These sound delicious, I'd love to try them out!

  • ravenhaired

    ravenhaired said 6 years ago

    Just looking at that picture makes my stomach growl!

  • meadowmuffin2010

    meadowmuffin2010 said 6 years ago

    Definitely copying down this recipe. Always looking for new ideas the rest of the family will want to eat and not because I said so..

  • maybeads

    maybeads said 6 years ago

    Yum! Thanks for sharing!

  • modernlogic

    modernlogic said 6 years ago

    Printing this one-sounds and looks amazing!

  • JRoseAtelier

    JRoseAtelier said 6 years ago

    I'm not vegetarian, but this just looks so delicious- I'll have to give it a try!! Thank you for the recipe!

  • lovinganvil

    lovinganvil said 6 years ago

    awesome! gracias! xoxo

  • thenewblackmarket

    thenewblackmarket said 6 years ago


  • lotusblossomknits

    lotusblossomknits said 6 years ago

    mmm tasty, onit the eggs and add a little potato and you have a vegan treat! Think I'll be trying this at home!

  • TimeBanditsVintage

    TimeBanditsVintage said 6 years ago

    Thanks for posting! And thank you to those who added the vegan tips! I've tried to make a vegan version before (to no avail), but will definitely give it another go!

  • thefireandthedark

    thefireandthedark said 6 years ago

    excellent!Printing this out and pasting it to my fridge...

  • allisonstrine

    allisonstrine said 6 years ago


  • jargonhead

    jargonhead said 6 years ago

    These sound great! I will definitely try them out. Veggie burgers are really awesome when made with walnuts, too!

  • PBCedarFeeders

    PBCedarFeeders said 6 years ago

    Yummm! As a vegetarian, I'm always looking for new meat-free recipes to try. This one is rather tempting!

  • BluJeanBeads

    BluJeanBeads said 6 years ago

    So easy and so logical. My daughter is Vegan and everything has soy in it so I can't make a meal that is the same for she and I. I am highly allergic to soy! But I can do this....Thanks....and happy eating to me and Miss D.

  • SoupNStuff

    SoupNStuff said 6 years ago

    Sound really good in addition to natural and delicious!

  • spiceberrycottage

    spiceberrycottage said 6 years ago

    Looks divine! I've been a vegetarian for 31 years. I will be trying this recipe out. Love vegeburgers.

  • BrightWallVintage

    BrightWallVintage said 6 years ago

    What a FABULOUS recipe! I have recently stopped eating most animal products, so beans and other legumes make a great alternative in a meat-free diet. Thanks for sharing this one!

  • StudioBlooms

    StudioBlooms said 6 years ago

    I have made veggie burgers but they didn't taste that good. This is one I'll have to try. It looks delicious and the ingredients sound SUPER YUMMY!

  • cataclysmcreations

    cataclysmcreations said 6 years ago

    oh heavens... everything you need is already in the patty! these look fab, thanks for your ingenuity!

  • FloweryDeer

    FloweryDeer said 6 years ago

    Making me hungry!

  • crookedsister

    crookedsister said 6 years ago

    I love the little collection at the bottom of this article. We need more Etsy food finds! They are so delightful to look at!

  • palafoxstudio23

    palafoxstudio23 said 6 years ago

    mmmmm! thanks for the recipe, yum!!

  • RomanceCatsAndWhimsy

    RomanceCatsAndWhimsy said 6 years ago

    I love veggie burgers! Thanks for sharing the recipe!

  • thelittlemarket

    thelittlemarket said 6 years ago

    Sounds delish!!! I grew up on veggie burgers!

  • Parachute425

    Parachute425 said 6 years ago

    You had me at "plump clove of garlic".

  • recycledwares

    recycledwares said 6 years ago

    yummy - looks and sounds much better than those store bought ones.

  • SensoryFelteds

    SensoryFelteds said 6 years ago

    Yep, no meat for me - thanks, I'll try this!

  • finsnbones

    finsnbones said 6 years ago


  • moonstr

    moonstr said 6 years ago

    yuma dum dum! i want one!

  • dragonhouseofyuen

    dragonhouseofyuen said 6 years ago

    yum! thanks for going meat-free :) makes the world a better place :)

  • polkadotmagpie

    polkadotmagpie said 6 years ago

    Kitty, as usual, it looks yummy. Will try it on Monday for my veg buddies. Happy weekend!

  • BlindTigerFlasks

    BlindTigerFlasks said 6 years ago

    YUUUMMMMY Thank you I can not wait to try this recipe!! Cheers!

  • jenAitchison

    jenAitchison said 6 years ago

    We are a veggie family here too! Your burger looks yummy!

  • BlindTigerFlasks

    BlindTigerFlasks said 6 years ago

    Yes... and thank you so much for contributing to a vegetarian world!

  • TinsAndThings

    TinsAndThings said 6 years ago

    Looks fantastic, and easy to veganize -- yay! :)

  • astarteearthart

    astarteearthart said 6 years ago

    It's midnight and now I have the biggest craving for these burgers, what to do?!

  • lkcDesign

    lkcDesign said 6 years ago

    Thanks for a great recipe!

  • spiritofthenorth

    spiritofthenorth said 6 years ago

    I love veggie burgers and have lots of recipes. I´m definately going to try this, so full of goodness!

  • julessabjewelry

    julessabjewelry said 6 years ago

    Yummy! I'll have to try this recipe this weekend at the cook out!

  • copperleafbotanicals

    copperleafbotanicals said 6 years ago

    This looks like quite an interesting recipe. I'm also up for trying new veggie burgers. Yum!

  • ReDFindz

    ReDFindz said 6 years ago

    Yum. Sounds very delicious. I will have to try that soon.

  • battysbath

    battysbath said 6 years ago

    Mmmm that looks so much better than the bowl of cereal I'm eating!

  • somedaynewyorker

    somedaynewyorker said 6 years ago

    Since i am vegetarian i was very excited when you posted this. I tried it today and it was so good. They fell apart since it was my first time ever making my own vegetarian burgers (plus i added corn) but i put them back together after i cooked them. They were so good.

  • newhopebeading

    newhopebeading said 6 years ago

    That looks delicious!

  • kristinsanchez

    kristinsanchez said 6 years ago

    Made the veggie burgers tonight and they were fantastic! Only thing I should have done was taste the mixture to see if it needed more salt/seasonings BEFORE adding the eggs. Next time I know. Looking forward to making these again.

  • treehousechic

    treehousechic said 6 years ago

    Thank you!! You saved my weekend with these burgers :) really easy and delicious!! New favorite recipe thanks! Can't wait for the next post :)

  • killercosmetics

    killercosmetics said 6 years ago

    Looks delicious!

  • deepfried

    deepfried said 6 years ago


  • willowcat

    willowcat said 6 years ago

    they look like they would fall apart easily, i just dont like "burgers" that crumble.

  • MasiDesigns

    MasiDesigns said 6 years ago

    I'm always looking for a better veggie burger, and this looks great. Thank you!

  • pillowfactory

    pillowfactory said 5 years ago

    yum, i've always wanted to try a veggie burger.. this might be the day!

  • AukinasGoddess

    AukinasGoddess said 5 years ago

    Thank you so much for posting.. I can't wait to try this recipe! kisses

  • MiniaturePeaces

    MiniaturePeaces said 5 years ago

    Love veggie burgers! Going to try your recipe !

  • frommyvintageheArt

    frommyvintageheArt said 5 years ago

    MMM yum, I'm not a vego but will try, looks great. Trying to think of something special sweet and quiet this for this special day - maybe a picnic and walk on the beach.

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