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Eatsy: Flavor Infusions for Spring

Mar 23, 2011

by kittykatherine handmade and vintage goods

Much to my mother’s dismay, I am a drinker. And to make matters worse, my preferred time to relax with cocktail in hand is at dusk, in clear-ish daylight. For those among you more respectable than I, I salute you and will account for you in today’s recipe. For my happy hour brethren, stand proud: you, too, can benefit from learning about infusions.

To make an infusion, oil or water is heated up and poured over a flavoring agent. Simple as that, and sometimes heating isn’t even necessary. The ingredient should steep for 15 minutes to 4 hours or even longer. Infusions are generally preferred to muddling or blending because the flavor permeates evenly. A good infusion isn’t heavy handed but nuanced and interesting.


Photo by dianapappas

When flavoring liquor, you needn’t heat up the alcohol. Simply pour it into a prepared seal-able container that’s holding your ingredient of choice (berry, cucumber, chili, herb, etc.) or add the flavoring agent to a bottle that’s two shots shy of full and seal. Set in a cool place and check on flavor development after a few days. For strong ingredients like horseradish or chilies, 3 days should do. For delicate fruits and herbs — think mango, melon or tarragon— a week or more may be best. To remove your flavoring agent, pour the liquid through a sieve to remove the extra ingredients and then pour it back into the bottle.

When infusing simple syrup, anything goes. Mix equal parts sugar and water together in a saucepan and heat until the sugar dissolves. Add the ingredient (ginger, vanilla or rosemary, for example), then cover and let infuse for 30 minutes to 4 hours. Strain the simple syrup and store in the fridge until ready to use.

Some people can be scared off from flavoring oils by the fear of botulism (from introducing water to the oil). My solution is to work with dry ingredients and to store your oil in the fridge. Work with sterilized containers and strain out the ingredient after a few days. Cooks Illustrated ran a nice series on spice-infused oils with good ideas worth checking out, like cumin-infused oil.

As March 20 marked the first day of spring, I’d hoped to find a newly sprouted herb or blossom to infuse a simple syrup. But it’s still cold in Brooklyn (and upstate there’s even snow) so I took what was at hand: citrus, ginger and hot peppers. Here are the two recipes, for the lushes and the teetotalers:


Meyer Lemon Ginger Syrup

Zest and juice 2 cups worth of Meyer lemon. Whisk in 2 cups worth of sugar (add fresh grated ginger too, if you like — a peeled 2-3 inch knob should do). Set aside and let infuse for 1 hour.

Refrigerate for later use or mix with enough bubbly water to taste. In the Eatsy kitchen we mixed with twice as much water as syrup and poured it into a flat pan to freeze. We scraped it twice with a fork and served the Granita as a refreshing meal’s end.

Photo by SorellaBath

Chili Lemon Vodka

Pour out 2-3 shots of vodka from your preferred bottle. (Do with this what you may.) Wash and dry 2-3 hot chilies and shove them in the jar. Peel two washed lemons and add the strips of zest to the vodka. Store in a cool place. Serve over ice, use in a Bloody Mary, or serve shaken with a bit of simple syrup and fresh lemon juice. Ahhhh…


  • ParadiseBodyShop

    ParadiseBodyShop said 5 years ago

    That Meyer Lemon Ginger Syrup looks delicious!

  • Jashme

    Jashme said 5 years ago

    This article smells so good!

  • Verdurebydesign

    Verdurebydesign said 5 years ago

    I'm going to have to share this post with my husband. He is our kitchen infuser but I'll think of you tonight Kitty as I enjoy my Gin and Tonic :)

  • vKnit

    vKnit said 5 years ago

    Wonderful!! xox

  • EnolasEnchantedGrove

    EnolasEnchantedGrove said 5 years ago

    I infuse olive oil and vinegar with herbs that I grow myself, a lot to use at home! Herb Infused honey is awesome, I buy from a local farmer :) Thanks for sharing this!

  • DecoFamara

    DecoFamara said 5 years ago

    My favorite is with cinammon. Love it

  • chrysallis

    chrysallis said 5 years ago

    excellent post!

  • SchneiderGallery

    SchneiderGallery said 5 years ago

    hmmm lemon vodka sounds delicious yummy !! :)

  • whiletheyplay

    whiletheyplay said 5 years ago

    Oh yum!

  • TheCaramelJar

    TheCaramelJar said 5 years ago

    Yum Yum!

  • MegansMenagerie

    MegansMenagerie said 5 years ago

    What a great post!!! Yum! =)

  • rarebeasts

    rarebeasts said 5 years ago

    Nice! I could do with a drink.

  • birdie1

    birdie1 said 5 years ago

    Look forward to trying these! Love Eatsy!

  • cynthiacallan

    cynthiacallan said 5 years ago

    I love the idea of lemon and freshly grated ginger. A Spring delight!!

  • BetaPorHomme

    BetaPorHomme said 5 years ago

    hmmm... that seems like perfect spring project!

  • dirtygirlclean

    dirtygirlclean said 5 years ago

    I love making these... and giving as gifts. It's fun to pillage (steal) from around the neighborhood, too.

  • KnitKnit

    KnitKnit said 5 years ago

    wonderful! will definitely have to try this for spring :) thanks so much for sharing!

  • asundrynotion

    asundrynotion said 5 years ago

    What is Meyer lemon & how is it different from any old lemon at the grocers?

  • ikabags

    ikabags said 5 years ago

    Yummy as always ! Merci :)

  • birchbaykay

    birchbaykay said 5 years ago

    My mouth is watering and my imagination is sailing with ideas of infusions! Perfect pick-me-up! Merci beaucoup!!!!

  • LuRuUniques

    LuRuUniques said 5 years ago

    Wonderful! Thanks for sharing!

  • EarthSeaWarrior

    EarthSeaWarrior said 5 years ago

    Just saved this post as a PDF cuz its AWESOME! Definitely gonna use it as a reference for future yumminess! ;)))))

  • lovelygifts

    lovelygifts said 5 years ago

    Sounds Good!

  • FancyGirlDesigns

    FancyGirlDesigns said 5 years ago

    I love the "saucy" idea!

  • KettleConfections

    KettleConfections said 5 years ago

    We love making infusions, especially mint syrup infusions during the spring/summer time to sweeten lemonade. One trick is to use superfine sugar- it dissolves much faster than regular sugar, making them faster to make and giving you more time to make a wider variety of infusions :) To have your infusions last longer, always make sure the water is well boiled, the herbs and containers used super dry and make sure nothing wet comes in contact with your infusion after making them, always use a dry spoon to scoop up the syrups you'd like to use.

  • astarteearthart

    astarteearthart said 5 years ago

    Thanks! Medicine for the heart!

  • Armalique

    Armalique said 5 years ago

    sounds really interesting! I've never tried flavored syrup before. Sounds delicious:)

  • auntjanecan

    auntjanecan said 5 years ago

    Ahhhh! wonderful flavors!!!

  • ragsbysockmonkey

    ragsbysockmonkey said 5 years ago

    oh yeah, just started some rosemary simple syrup. Gonna make some rosemary infused lemonade when the weather gets nice! Thanks for the idea, I can never go through all of my fresh rosemary from my CSA box. Now I know what to do!

  • accentonvintage

    accentonvintage said 5 years ago

    My favorite ingredients lemon and ginger! How refreshing! Thanks for this article!

  • JanJat

    JanJat said 5 years ago

    Lemon and ginger sounds wonderful and anything with mint for the summer is a dream! Thanks for getting my creative-cooking juices going :)

  • MissHildebrandt

    MissHildebrandt said 5 years ago

    Muah to you for this article!

  • LittleWrenPottery

    LittleWrenPottery said 5 years ago

    Yum yum! All looks so tasty :)

  • JasmineLund

    JasmineLund said 5 years ago

    Brilliant ideas! Thanks for sharing! And of course love all the gorgeous photography!

  • CanningCrafts

    CanningCrafts said 5 years ago

    ooooh, tasty! The Vanilla Bean Syrup from CMDtees sounds & looks amazing too :)

  • choisette

    choisette said 5 years ago

    everything tastes better with a shot of vodka.

  • collectiblesatoz

    collectiblesatoz said 5 years ago

    Interesting information. Thanks for sharing. All one needs are a few vintange jars or bottles to put the syrup in.

  • HardwareCulture

    HardwareCulture said 5 years ago

    Can't wait to try this on my own, thank you! Invite me over to your next happy hour- I will bring the records!

  • ChrissiesRibbons

    ChrissiesRibbons said 5 years ago

    Oh this is incredible! Just up my street :) Thank you!!

  • thepinkswan

    thepinkswan said 5 years ago

    hmmm...good ideas to try! ( i am not a drinker myself, but this gives me some new ideas to try for my fermented water kefirs!!!) hearts to you!

  • KMalinka

    KMalinka said 5 years ago

    Superb ideas!

  • LeBirdEtLeBear

    LeBirdEtLeBear said 5 years ago

    Wow! I never knew you could infuse so much! ;) Very interesting and enticing.

  • miasole

    miasole said 5 years ago

    A great idea, I must try! thanks

  • MagicMarkingsArt

    MagicMarkingsArt said 5 years ago

    Perfect timing. Just last night my husband and I were trying to figure out how to make cucumber infused lemonade for a "refreshtini". I just read him this article and his wheels are already turning. Thanks and Cheers!

  • blueskyclouds

    blueskyclouds said 5 years ago

    Can't wait to try the Chili Lemon Vodka...I am a vodka girl...and I love both of those flavors!

  • agmode

    agmode said 5 years ago

    Great article!

  • kristincoffin

    kristincoffin said 5 years ago

    I am SO excited about this article! I'm sorry you live in chilly Brooklyn (I'm from Norther VT, so I know all about that), but I live in southern CA now, and happen to have a Meyer's lemon tree in my back yard. I have more ripe lemons than I know what to do with. Your recipe came at the perfect time!

  • ddfoto

    ddfoto said 5 years ago

    The chili lemon vodka sounds Yummy!!

  • jewelrylj

    jewelrylj said 5 years ago

    wonderful flavors!!!

  • SugarCubeVintage

    SugarCubeVintage said 5 years ago

    i luv lemon anything...i'm guessing chili lemon vodka will be my new fav!

  • JudiPaintedit

    JudiPaintedit said 5 years ago

    Will have to give it a try.

  • opendoorstudio

    opendoorstudio said 5 years ago

    too funny. I just got my hands on a fun cocktail book and I was adding recipes to the text edit on my computer. took a quick break from that to check etsy... and then found this link! these are recipes worth saving! heading to bookmark this and ...where is the closest liquor store! YUMMMmmm!

  • scarletbegonia11

    scarletbegonia11 said 5 years ago

    So happy to find this ♡

  • oatkacreekstudio

    oatkacreekstudio said 5 years ago

    Sounds wonderful!

  • PrairieFairyDesigns

    PrairieFairyDesigns said 5 years ago

    Feeling inspired and excited for the short but oh so sweet growing season here in North Dakota. Thanks for sharing the wealth of infusion knowledge with all of us.

  • NoMoreTwistHandmade

    NoMoreTwistHandmade said 5 years ago

    cumin oil! such a great idea, especially if you use toasted cumin seeds. i've been loving melted browned cumin seed butter, but you have to make it right when you are going to eat it. it'd be so handy to have it in oil form so it would always be ready to go. thanks for the ideal!

  • simplyuniqueboutique

    simplyuniqueboutique said 5 years ago

    This all looks delicious !!!!

  • simplyuniqueboutique

    simplyuniqueboutique said 5 years ago

    This all looks delicious !!!!


    GLAMSHINEACCESORIES said 5 years ago

    I love this! I want a drink now.

  • stellaranae

    stellaranae said 5 years ago

    oh, i hope you will include other recipies like this in the future, it makes me think Spring even though we had 10 inches of snow today:)

  • FeudforFibre

    FeudforFibre said 5 years ago

    Terrific Article! Can't wait to try This!

  • twigandsprout

    twigandsprout said 5 years ago

    Yum! Herbs are one of the best presents from the earth. :) I make a lavender infused lemonade. It still feels like winter here, but soon I will be able to justify making it...

  • stilettogirl

    stilettogirl said 5 years ago

    I'm with DecoFamara... my favorite is cinnamon infused simple syrup. Mix with blood orange juice or soda and Grand Marnier. Super Yumm.... oh and what's wrong with drinking in the daylight? I'd rather drink my cocktail at 5 and have a few hours to burn off the calories! ; )

  • Mclovebuddy

    Mclovebuddy said 5 years ago

    you could just call it chinese medicine. :D

  • AliceCouture

    AliceCouture said 5 years ago

    They looks all delicious!!! I love lemon and lemon things in general!

  • kayratastaki

    kayratastaki said 5 years ago

    I must try Chili Lemon Votka. Thanks for sharing. Yummy!

  • SimpleeYou

    SimpleeYou said 5 years ago

    Hmmm, I am not much of a drinker but I'd like to try one of your recipes!

  • gri0tte

    gri0tte said 5 years ago

    Love this post!!! Yummy drinks!! ♥

  • Willow4u

    Willow4u said 5 years ago

    Vanilla bean syrup! Cant wait for Happy Hour!


    THIMBLEandACORN said 5 years ago

    My personal favorite infusion is ginger. Chop or food process a good cup or so of ginger, put it in some vodka for a week, then shake it up with some lime and simple syrup, holy moly it is so good. And ginger is good for you, so it is healthy too, right?

  • nonesuchgarden

    nonesuchgarden said 5 years ago

    Yum yum yum! I want to try this!

  • glitzygirlfashions

    glitzygirlfashions said 5 years ago

    You're so inspiring! My herbs are no where near ready, but I can't wait (off to the store I go!)...

  • CopperAndBlues

    CopperAndBlues said 5 years ago

    Thanks for the article. Love the pictures. We put a cayenne in honey last summer. Warms me just thinking about it!

  • madebykim

    madebykim said 5 years ago

    i love vanilla bean anything

  • Parachute425

    Parachute425 said 5 years ago

    I've never tried infusions. Will have to experiment now. Thanks. 8 hours to happy hour . . .

  • ThePeachTree

    ThePeachTree said 5 years ago

    You're a mind reader, Kitty! I've been dying to learn infusions and had vowed this spring was finally the time!

  • daisyvortex

    daisyvortex said 5 years ago

    I think I know what I am making for christmas next season. Thank goodness, the family my be getting tired of my handmade pottery that I have been gifting for 20 years.

  • myvintagecrush

    myvintagecrush said 5 years ago

    I love this!! You can also make vanilla extract from fermenting vodka with a real vanilla good! And great as gifts for the holidays, since it takes 6+ months to ferment...

  • josephinebrooke

    josephinebrooke said 5 years ago

    I am with you 100%...what great ideas and flavors! I'm so looking forward to growing herbs this summer just for this reason....but don't tell my family ;) Thanks for the great post! Cheers!

  • VintageBaby0709

    VintageBaby0709 said 5 years ago

    I love the idea of vanilla in vodka!

  • flyingwhale

    flyingwhale said 5 years ago

    oh you've got me so excited to infuse everything! i long to make a big batch of sun tea on my porch. alas, we just got dumped on by snow yesterday... feels like the green grass and sun are so far from my reach ;)

  • VespertineSilver

    VespertineSilver said 5 years ago

    Mmmm lovely! This has inspired me to make some cucumber-infused vodka for the Springtime. The weirdest infused vodka I have tried is Bacon vodka. Actually quite nice!

  • VespertineSilver

    VespertineSilver said 5 years ago

    Mmmm lovely! This has inspired me to make some cucumber-infused vodka for the Springtime. The weirdest infused vodka I have tried is Bacon vodka. Actually quite nice!

  • PthaloAzul

    PthaloAzul said 5 years ago

    My mom used to do this with Lemonade, too. It added a kick to a typically boring drink.

  • emilybidwell Admin

    emilybidwell said 5 years ago

    The Meyer Lemon Ginger Syrup (Granita) was amazing. It literally tasted like the essence of my childhood backyard citrus tree. Blossoms, rind and all.

  • WestcoastKnittery

    WestcoastKnittery said 5 years ago

    Yum! I received a book at Christmas that is all about infusions. I can't wait for my herb garden to start growing so I can get in on this tasty action.

  • whoop

    whoop said 5 years ago

    can't wait to make my sauce more saucy!

  • Sharonscreativeside

    Sharonscreativeside said 5 years ago

    i will have to try the chili lime vodka:)

  • PopRoxFox

    PopRoxFox said 5 years ago

    Wow! Thank you, SarahSloboda, for the incredible work on the featured photo. BEAUTIFUL! The pic makes me feel alive! (and thirsty) *happy dance*

  • girliepains

    girliepains said 5 years ago

    great pics!

  • pamwares

    pamwares said 5 years ago

    great summer cocktail to look forward to!

  • abigailleedesigns

    abigailleedesigns said 5 years ago

    What a wonderful article! I've ALWAYS wanted to do something like this, but never knew how. Now I know my weekend project!

  • ClassicObsessive

    ClassicObsessive said 5 years ago

    It's 11:00 AM, but I'm ready for a drink now!! I've infused mint into my drinks before, but it had never occurred to me to try a berry or mango infusion! Off to the kitchen...

  • AmberRaeCreations

    AmberRaeCreations said 5 years ago

    I will definitely be trying your lemon-infused ice! Yum! p.s. Don't you just *love* Cook's Illustrated?! I cannot get enough of them. =)

  • BirdsChasingBugs

    BirdsChasingBugs said 5 years ago

    My stomach grumbles with anticipation! Pear-infused vodka is first on my list, methinks! And then, maybe a cantaloupe? Thanks for this excellent post!

  • DearOhDeer

    DearOhDeer said 5 years ago


  • dreamtimeharvest

    dreamtimeharvest said 5 years ago

    Yum-yum-yum! I love infusing! And....if you do a vodka and fruit...when you take the fruit out - sometimes the fruit is the best part! :) Kapow!

  • janeeroberti

    janeeroberti said 5 years ago

    LOVE IT! I started with Limoncello a few summers ago and have been infusing vodka with every herb in my garden ever since. My favorite is SAGE VODKA. I've been bottling it for gifts and it is FIERCE.

  • AlisaBrides

    AlisaBrides said 5 years ago

    Yum! This might just become my upcoming weekend project :)

  • craftymcgee

    craftymcgee said 5 years ago

    I'm bookmarking this one! Thanks for all of the info, and thanks everyone above for all of the great ideas!

  • stellainnamorati

    stellainnamorati said 5 years ago

    We made limoncello in my craft group a couple months back. I wrote a pretty extensive blog about it ( and there's a follow up post (

  • julietgo Admin

    julietgo said 5 years ago

    asundrynotion: A Meyer lemon is a variety thought to be a cross between either a lemon and an orange, or a lemon and a mandarin. I couldn't find too many authoritative links about it, but this New York Times article is thorough: Note: they contain about four times the sugar of a regular lemon!

  • LavenderField

    LavenderField said 5 years ago


  • SeasonsGleanings

    SeasonsGleanings said 5 years ago

    Meyer Lemon Ginger Syrup sounds like it would be a great addition to a marinade...can't wait to try it as granita. Thanks for sharing

  • TheNightjar

    TheNightjar said 5 years ago

    thanks for the tips! you got to just adore Eatsy! and that lemon photo makes me want to go out and make a lemon pie

  • GrandmasStash

    GrandmasStash said 5 years ago

    i enjoyed this, thank you!

  • starmekcreations

    starmekcreations said 5 years ago

    Lemon Ginger syrup is medicinal too

  • Janisfineart

    Janisfineart said 5 years ago

    I found some stevia plants today at Walmart....was so excited to find them, later on this fall I will try making an infusion out of them...can't wait to try it!!!!

  • delilahsdeluxe

    delilahsdeluxe said 5 years ago

    I am delighted by the return of the idea of the cocktail hour! I believe we all need a bit more elegance in our lives, and relaxing with a cocktail in the evening seems a great way to achieve this. And with these recipes, the enjoyment can increase exponentially! Thank you for sharing them!

  • ayushjain

    ayushjain said 5 years ago


  • l4481

    l4481 said 5 years ago

    Thank you for some new ideas.... I always have several bottles going on at the same time :)

  • glasscitygifts

    glasscitygifts said 5 years ago

    Your article is wonderful! You definitely bring up so many simple, but wonderful gift ideas. Glass City Gifts will be etching some wonderful jars for these creations! I will try to link this article to my jars after their added to Etsy! Thanks Jenny

  • BlueSkyStudios

    BlueSkyStudios said 5 years ago

    Never even thought of doing this! Great article!

  • elizenazelie

    elizenazelie said 5 years ago

    what a coincidence, i just mixed my first peppermint/lemongrass water for dinner with friends tonight, i never thought of flavoured syrup! very interesting read <3

  • beevintageredux

    beevintageredux said 5 years ago

    Infused cocktails=yum!

  • triggerhappy

    triggerhappy said 5 years ago

    I'm kind of obsessed. Recently tried some schnapps & a pine needle infusion - and this weekend took a food preservation class with leda meredith. expect to see pickles (all the better to martini with) and who knows what else. Thanks for sharing - the chili lemon vodka is first on my list.

  • OriginalsByLynnette

    OriginalsByLynnette said 5 years ago

    One of my favorite simple syrup infusions is rosemary. Basil runs a close second.

  • InMyCups

    InMyCups said 5 years ago

    Asundrynotion - Meyer's lemons are bigger and sweeter than regular lemons. Infused are great and can be used in so many things, from drinks to marinades. Thanks for the article.

  • ThePerennialPast

    ThePerennialPast said 5 years ago

    Mmmm.... those recipes would be great while wearing some awesome vintage clothing. Thanks for sharing! I think I might use a few (all) of those ideas.

  • SoulRole

    SoulRole said 5 years ago

    Mahalo for the reminder!I have so many great herbs and ginger in my garden..and my neighbors have amazing meyer's lemons! yum!

  • SacredEarthFriends

    SacredEarthFriends said 5 years ago

    Oh me oh my O!! This info. is fantastic, thank you so much.

  • VondasVintageCrochet

    VondasVintageCrochet said 5 years ago

    This is the last article to be reading on a rainy Sunday evening deep in the heart of Georgia. Gosh darnit, now I gotta break out the drinking glasses!

  • renfenable

    renfenable said 5 years ago

    SHEER AWESOMENESS! Give me a warm day, a porch rocker, a cold glass of relaxation and it doesn't matter what time of day it is.

  • jurchenko

    jurchenko said 5 years ago

    Mmmm. It just so happens that I have a dozen meyer lemons on my counter at this very moment... What a great post.

  • drownedforest

    drownedforest said 5 years ago

    I've made infused oil, sugar and booze but never even thought of doing a simple syrup! What a top idea. And today I just discovered how fantastically well lemon and vanilla blend with each other... I think I know what I'm doing tomorrow.

  • JewelsbyJasmin

    JewelsbyJasmin said 5 years ago

    Ooh, great ideas, I can't wait to try them!

  • HanaMauiCreations

    HanaMauiCreations said 5 years ago

    Sounds refreshing!

  • myneedlehabit

    myneedlehabit said 5 years ago

    I made Habanero Vodka with dried peppers my cousin grew in this backyard in Park Slope last week. (I call it Absolute Nelson.) First sip....MAMA MIA. I love spicy, but this brew almost blew my knickers off...! In other words, it's perfect. ;-)

  • EmilieBliguet

    EmilieBliguet said 5 years ago

    I want to try all of them now! ^_^

  • poorjimsvintage

    poorjimsvintage said 5 years ago


  • carboncopy

    carboncopy said 5 years ago

    Do you need some kind of food license to sell this kind of stuff on etsy?

  • nwshortcake

    nwshortcake said 5 years ago

    Yummy...cant wait to try some of these!

  • rahs914

    rahs914 said 5 years ago

    That Meyer Lemon Ginger Syrup sound amazing. This article is tempting me to make more infusions today.

  • jiang888

    jiang888 said 5 years ago

    I am a drinker. And to make matters worse, my preferred time to relax with cocktail in hand is at dusk, in clear-ish daylight. Microsoft OneNote 2010

  • SofibellaDesign

    SofibellaDesign said 5 years ago

    This winter for the first time I made hand made LIMONCELLO. Yum! Super easy, mega yummy and always great gift to give (everyone who received a bottle was very impressed. Recipe: peals from 10 lemons 1 litre water 1 litre grain alcohol sugar EASY AS....limoncello! ;-)

  • SugarBlossomGirl

    SugarBlossomGirl said 5 years ago

    Uhmmmm yummy love these concoctions! :)

  • lulouandada

    lulouandada said 5 years ago

    My kitchen is about to become a science lab.

  • SewardsCuriosities

    SewardsCuriosities said 5 years ago

    Yum! I can't wait to try things out in my kitchen!

  • GiftCreation

    GiftCreation said 5 years ago

    Nice idea!:))

  • erinscisscorhands

    erinscisscorhands said 5 years ago

    Just tested my chilli & lemon vodka & it gets a resounding thumbs up all round! :)

  • atelierflorine

    Florine Vogel from atelierflorine said 3 years ago

    and what about water? It's as easy as it gets! during summer these are my favotites. I just add some fresh herbs from my garden to fresh water and let it sit in the fridge for a few hours. soo nice. Try peppermint & lemon, peppermint & orange, or basil & lemon, or rosemary & thyme, or... well, just anything you can think of!

  • Planting a Cocktail Garden | Sensibly Inspired said 2 years ago

    […] Don’t they sound delicious? We’ll also be trying our hand at making our own herb-infused simple syrups . […]

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