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Eatsy: Butternut Squash Gratin

Sep 15, 2011

by Kimberley Hasselbrink

Etsy.com handmade and vintage goods

Fall has a habit of sneaking up on me. The quality of sunlight pales into a lovely shade of translucent yellow. The air crisps up; perhaps there is a whiff of fire smoke. And before we know it, we’re all cozied up in scarves and hats and thick socks, pulling musty coats from their summer homes beneath beds and in the backs of closets, and fantasizing about soups and rich mugs of hot chocolate.

This gratin, however, does no sneaking. It’s straightforward in its enthusiasm for the season, but graciously so. It employs a host of cozy flavors that give great depth to the dish; the butternut squash is bathed in apple cider vinegar, tossed with caramelized onions and topped with nutty Gruyere cheese, fresh sage and crunchy, toasted hazelnuts.

Kimberley Hasselbrink

Butternut Squash Gratin

3 pounds butternut squash, peeled
3 tablespoons apple cider vinegar
3 tablespoons olive oil, divided
1 medium yellow onion, sliced lengthwise
1.5 cups shredded Gruyere cheese
1/3 cup toasted hazelnuts, chopped
2 tablespoons fresh, chopped sage
Sea salt and freshly ground black pepper

Preheat oven to 400 degrees.

Slice the butternut squash into 1/2″ rounds, then quarter each round. Remove seeds. Toss the diced squash in the apple cider vinegar and two tablespoons of olive oil. Arrange on a large baking sheet and generously salt and pepper.

Kimberley Hasselbrink

Roast squash until cooked through but still firm, about 30-35 minutes.

While the squash is roasting, caramelize the onions. Place in a medium skillet over a low flame. Cover, stirring occasionally, until the onions are soft and jammy, about 20-25 minutes.

Remove squash from oven and set aside to cool, about ten minutes.

Grease a medium cast-iron skillet or casserole dish. Arrange a layer of squash, followed by a layer of onions. Add the remaining squash. Sprinkle the Gruyere cheese evenly over the squash, followed by the toasted hazelnuts and one tablespoon of the sage.

Bake the gratin until the cheese is golden and melted, about another 20 or 30 minutes.

Remove from the oven, and top with the remaining sage.

Kimberley Hasselbrink

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149 comments

  • VintageEye

    VintageEye said 4 years ago

    Squash is my favorite vegetable & this recipe looks delicious! Thanks!

  • kathyjohnson3

    kathyjohnson3 said 4 years ago

    Love squash! I'm going to have to make this but what the heck is gruyere cheese??

  • sparrowgrey

    sparrowgrey said 4 years ago

    Looks good; I'm not a fan of squash typically, but this sounds tastey.

  • acuriousbrood

    acuriousbrood said 4 years ago

    Mmm, timely, I have a butternut and need to make some magic. Looks good.

  • StyleGraphicDesign

    StyleGraphicDesign said 4 years ago

    Love cooking and this recipe looks delicious and inspired!

  • FloraChild

    FloraChild said 4 years ago

    Ohh my goodness! I have all those ingredients but minus the hazelnuts and adding some goat cheese...do you think it would still be good with cashews or almonds?

  • TheIDconnection

    TheIDconnection said 4 years ago

    Yummmmm I'm so looking for fall to cook some good ole fall cooking :) Great post :)

  • curiousfool

    curiousfool said 4 years ago

    The recipe looks delicious! Could you do it with a sheep or goat milk based cheese?

  • Italianhearts

    Italianhearts said 4 years ago

    Awesome thanks for sharing we are both foodies and love new recipes! With love from italian Hearts Old World Pasta Sauces

  • MegansMenagerie

    MegansMenagerie said 4 years ago

    That looks incredible! Yummy!!!

  • TheLittleRagamuffin

    TheLittleRagamuffin said 4 years ago

    Looking forward to making this recipe, and honored to have my organic butternut squash seeds featured in the related items.

  • LittleWrenPottery

    LittleWrenPottery said 4 years ago

    Gosh that looks gorgeous! I could just eat it now, could do with a bit of autumnal warmth. Kinda reminds me of pumpkin risotto!

  • thelittlemarket

    thelittlemarket said 4 years ago

    this is perfect!! I love butternut squash!! thank you!!

  • VivaGailBeads

    VivaGailBeads said 4 years ago

    looks yummy!

  • weezieduzzit

    weezieduzzit said 4 years ago

    I'll keep this in mind. My butternut squash are still a few weeks from being picked. I planted 6 vines of them so I'll be needing a LOT of new ideas!!! It looks like a warm yummy side for an upcoming holiday meal!

  • jalouseclothing

    jalouseclothing said 4 years ago

    ooooo

  • littleshopofphotos

    littleshopofphotos said 4 years ago

    Yummmm!!!

  • CarryTheWord

    CarryTheWord said 4 years ago

    That looks delish!

  • rarebeasts

    rarebeasts said 4 years ago

    Ok now I'm hungry!

  • mtraub

    mtraub said 4 years ago

    Oh, butternut, how I have missed you.

  • SilverandEarth

    SilverandEarth said 4 years ago

    Wow.....this sounds delightful!

  • JillianReneDecor

    JillianReneDecor said 4 years ago

    Oh my gosh that looks amazing! Thanks so much for sharing the recipe!

  • LaurelCanyonBeads

    LaurelCanyonBeads said 4 years ago

    YUM! This is going on my holiday menu for sure... thanks for sharing!

  • AliKan

    AliKan said 4 years ago

    Ohh looks so nice! A must for the holidays!

  • TheScarfTree

    TheScarfTree said 4 years ago

    My absolute favourite vegetable! Yum yum!

  • TheHappyPapaya

    TheHappyPapaya said 4 years ago

    I am someone who likes to eat the produce that is in season. And now it's getting to be fall which means all sorts of yummy squash. This recipe looks delicious. I'm sure I'll be giving it a try. Thanks!

  • jammerjewelry

    jammerjewelry said 4 years ago

    Interesting recipe, thanks for sharing.

  • RdScrpion

    RdScrpion said 4 years ago

    I love squash! Can't wait to try this one. Thanks for sharing.

  • wwbc

    wwbc said 4 years ago

    Do you deliver?!!! Thanks for the recipe. I'm going out to the garden tonight to pick some!

  • bovinebubbles

    bovinebubbles said 4 years ago

    this looks so good. I have ample amounts of buttercup squash. Must try!

  • continentaldrift

    continentaldrift said 4 years ago

    Hey all! About cheeses: Gruyere is a French cheese used in fondue. You can definitely find it at Trader Joe's and Whole Foods. Goat cheese is a great substitute and will totally work! So will walnuts, for sure. Not so sure about cashews, but it couldn't hurt to experiment! - Kimberley

  • AprilsMarieJewelry

    AprilsMarieJewelry said 4 years ago

    Looks Delish!

  • KettleConfections

    KettleConfections said 4 years ago

    We love anything with Gruyere cheese! Lately we've been just toasting bread covered with thin slices of Gruyere cheese and sliced ripe tomatoes- for a simple and yummy diy pizza slice. Does anyone make anything else with your Gruyere cheese? Do share- it's our favorite cheese :)

  • myvintagecrush

    myvintagecrush said 4 years ago

    Yum! Need to try this soon!

  • LynnsMix

    LynnsMix said 4 years ago

    love a new vegetarian recipe!

  • MerCurios

    MerCurios said 4 years ago

    Yummy! I make a butternut squash chili in the fall and winter. Got the recipe out of Slow Cooking Magazine, I think. Can't wait to try this one. xo, MJ

  • bhangtiez

    bhangtiez said 4 years ago

    Yum Yum!

  • TheMillineryShop

    TheMillineryShop said 4 years ago

    This Butternut Gratin makes me want to lick the screen.

  • maclancy

    maclancy said 4 years ago

    making it and taking it to an end of summer potluck this weekend ahead! thanks!

  • breadandroses

    breadandroses said 4 years ago

    Butternut is my favorite squash and this fresh take looks luscious! Thanks.

  • valnsal

    valnsal said 4 years ago

    This sounds really good, thanks! Withlove from Unique Scripture Creations

  • JodysVintage

    JodysVintage said 4 years ago

    I have a basketful of butternut squash from the garden! Always looking for new recipes..this looks yummy!

  • beeanddew

    beeanddew said 4 years ago

    This looks really good - I love squash! I'm on a diet though, so I'll cut back a bit on the cheese... :)

  • girltuesdayjewelry

    girltuesdayjewelry said 4 years ago

    Looks amazing!

  • anniekdesigns

    anniekdesigns said 4 years ago

    Can't wait to try that recipe! Looks so yummy!

  • everythingok

    everythingok said 4 years ago

    I happen to have a buttercup and a delicata squash at home right now - I know what I'm doing tomorrow! *bookmarks; salivates; goes to happy food place*

  • NutfieldWeaver

    NutfieldWeaver said 4 years ago

    Our butternuts are just about ready to pick. I'm a sucker for anything with butternut & sage. And cheese.

  • laurengibson

    laurengibson said 4 years ago

    looks so good! printing this recipe and making it tomorrow! thanks!!!

  • MyAmberColouredWorld

    MyAmberColouredWorld said 4 years ago

    Oh wow I can not wait to make this!! I love Autumn ^_^

  • FauxFurPetBakery

    FauxFurPetBakery said 4 years ago

    Wow! Delicious and right on time for the shift in seasons. Beauty at it's culinary finest. Thank you! (Too many exclamation points?!?! - That's how excited I am about making this beautiful dish) :)

  • lrock212

    lrock212 said 4 years ago

    Mmm, that looks really good! :) I'm exciting for fall cooking.

  • paintedfishstudio

    paintedfishstudio said 4 years ago

    i can't wait to give this a try! thank you, etsy & kimberley!

  • sarlesnatalya

    sarlesnatalya said 4 years ago

    need to try this one!

  • Officeboy01

    Officeboy01 said 4 years ago

    Funny how I was thinking about a delicious food recipe today and it appears. I bet the toasted hazelnuts highlight the squash in this dish. I had the opportunity to taste some wonderful dessert today and I may add this dish to share.

  • thevelvetheart

    thevelvetheart said 4 years ago

    My favorite in fall is spaghetti squash stir fried with vegetables. This looks delicious! Thanks for sharing.....

  • TandJsoaps

    TandJsoaps said 4 years ago

    Yummy! Love squash and gruyere. Never thought of putting them together. Thanks! Can't wait to try it.

  • 2TrickPony

    2TrickPony said 4 years ago

    mmmmmm. yummmy!

  • OakleyCraftworks

    OakleyCraftworks said 4 years ago

    Looks great! I will definitely try this.

  • starlingbathbodyhome

    starlingbathbodyhome said 4 years ago

    I love everything in this recipe! Yummo! Can't wait to try it.

  • QueenBeeVintiques

    QueenBeeVintiques said 4 years ago

    Looks like a wonderful recipe for a wonderful time of year!

  • birdie1

    birdie1 said 4 years ago

    This sounds heavenly! I WILL be trying this.

  • katernst

    katernst said 4 years ago

    this looks and sounds great, I will try this!

  • Iammie

    Iammie said 4 years ago

    That looks so good!

  • blueeyedartist

    blueeyedartist said 4 years ago

    Sounds absolutely decadent! I'll give it a try :) Thanks for sharing!

  • smellyrhino

    smellyrhino said 4 years ago

    mmmm. I can't wait to try this. wow, all my favorite ingredients.

  • angpange

    angpange said 4 years ago

    Me too, This sounds so delicious!

  • uniquecraftscanada

    uniquecraftscanada said 4 years ago

    Sounds great, i will definitely try this one.Thanks

  • PruAtelier

    PruAtelier said 4 years ago

    WOWWW....does that look GOOOOD! I just love the slight sweet and sour aspect to it! I like to make a soup which is with butternut squash, apples and cheddar cheese....it's usually a hit!

  • paramountvintage

    paramountvintage said 4 years ago

    so yummy! i want to make this tonight!

  • bedouin

    bedouin said 4 years ago

    ohhh this looks good !!

  • BeadBead

    BeadBead said 4 years ago

    yummmmmmmmmmmmmmmmmy! Printing and adding items to grocery shopping in the morning! Thank you for sharing!!! xo Sab

  • bstudio

    bstudio said 4 years ago

    I'll be trying this one soon! thank you!

  • sweetpeasoup

    sweetpeasoup said 4 years ago

    ok, I'm running out at the crack of dawn to get these ingredients. & i'm so breaking my no cheese rule!

  • NannyMadeandfound

    NannyMadeandfound said 4 years ago

    This looks fabulous!

  • happyfamily

    happyfamily said 4 years ago

    Yum yum, fall food is so fun! Thanks for sharing this!

  • scandivintage

    scandivintage said 4 years ago

    Thank you! :)

  • iowajewel

    iowajewel said 4 years ago

    looks soooo yummy! thanks for the recipe!

  • SellmySeoul

    SellmySeoul said 4 years ago

    Great, now I'm hungry. Hahaha, gotta make this! Squash is so yummy.

  • FluffyFlowers

    FluffyFlowers said 4 years ago

    sounds delicious! i'm going to try it :)

  • blessedvintage

    blessedvintage said 4 years ago

    that looks so good blessings

  • BellaLinaBoutique

    BellaLinaBoutique said 4 years ago

    Mmmmmm!!!!! It's only 5:40 a.m. & I'm hungry. LOL Sounds absolutely divine & would make a great pairing with my butternut squash soup. It has apple in it as well with fresh nutmeg.

  • PomLove

    PomLove said 4 years ago

    WOW. i want.

  • BohemiaJewellery

    BohemiaJewellery said 4 years ago

    What a great writer - very talented! And of course I can't wait to try the recipe.....

  • BetaPorHomme

    BetaPorHomme said 4 years ago

    I want to try this IMMEDIATLEY !

  • hkinnally

    hkinnally said 4 years ago

    This recipe looks amazing! Thanks for sharing.

  • judygovintage

    judygovintage said 4 years ago

    I cut and paste that recipe right into my "gotta try this" collection of recipes!

  • amysfunkyfibers

    amysfunkyfibers said 4 years ago

    Looks perfect for a chilly fall day!

  • auntyem71

    auntyem71 said 4 years ago

    Timing! Was in desperate need of culinary inspiration - perfectamondo! Plus we had the first autumnal nip in the air this morning (in Germany) followed by beautiful sunshine- perfect excuse for a colourful yet warming dish of an evenin'. Thanks for posting.

  • FranceGallery

    FranceGallery said 4 years ago

    This sounds and looks wonderful!!

  • pamelam

    pamelam said 4 years ago

    ooh, I love squash recipes and this one looks like a keeper. Thanks!!

  • hcwoodcraft

    hcwoodcraft said 4 years ago

    Sounds like a great recipe and I love the setup!

  • Zalavintage

    Zalavintage said 4 years ago

    Woke up to 60 degrees this morning, can't wait to try this recipe, give us more!

  • alessandragerevini

    alessandragerevini said 4 years ago

    A love squash! This recipe is great!

  • OnlyOriginalsByAJ

    OnlyOriginalsByAJ said 4 years ago

    This looks so yummy! I can't wait to try it! Thanks for sharing!

  • LittleBlossomDesigns

    LittleBlossomDesigns said 4 years ago

    hooray for squash! i can't wait to try this recipe, i even copied the link to my mom to share with my brother who loves to cook :) thanks for posting!

  • jackandjillwedding

    jackandjillwedding said 4 years ago

    butternut squash is God's gift to the vegetable kingdom. yay for fall recipes!

  • tuvatreasure

    tuvatreasure said 4 years ago

    Looking forward to making this with goat cheese!!

  • kittencrochet

    kittencrochet said 4 years ago

    I am making this tonight! I looks delicious!

  • williepearl

    williepearl said 4 years ago

    that looks insane. I am going to cook that tonight. Thank you!

  • caseydrautz

    caseydrautz said 4 years ago

    definitely making this tonight!! thanks! xoxo

  • FairyStitchMother

    FairyStitchMother said 4 years ago

    I just got some butternut squash and was wondering what to do with the last of my sage out in the garden! Thank you!

  • rmoralespottery

    rmoralespottery said 4 years ago

    Delicious article, beautiful photos and great accompanying featured items. Thank you you for choosing my bowl. RMoralesPottery

  • aBirdintheHeart

    aBirdintheHeart said 4 years ago

    This looks fantastic! Thanks so much for sharing. :)

  • robinseggbleunest

    robinseggbleunest said 4 years ago

    Well I know what we're having for dinner tonight! Thanks for the inspiration!

  • NopalitoVintageMore

    NopalitoVintageMore said 4 years ago

    I'm heading out to buy the ingredients today!!! AND if finally feels like Autumn today, YAHOO. I love the passing of summer into Autumn!!! Thanks for the recipe.

  • Shellybean79

    Shellybean79 said 4 years ago

    Sounds fantastic! I love fall and all the things that come with! Going to the farmers market tomorrow for the ingredients. :) Thanks for sharing!

  • FoxandHoundVintage

    FoxandHoundVintage said 4 years ago

    Sounds so good! Sending this to my sister!

  • whybecause

    whybecause said 4 years ago

    Oooh, it sounds delicious! I just don't think the rest of my family would agree... :(

  • muir2

    muir2 said 4 years ago

    great recipe..... I have lots of yellow squash....and cheddar cheese and walnuts........maybe you have given me an inspiration for another use for yellow squash....or does anybody have a recipe for me?

  • sharonmooradian

    sharonmooradian said 4 years ago

    Yum!!! Going to close up shop early and start cooking. Thanks!

  • MidnightGypsyAlchemy

    MidnightGypsyAlchemy said 4 years ago

    Wow, such simple ingredients but what a gourmet creation..love it ! Another one to add to li'l recipe box ! :)

  • iacua

    iacua said 4 years ago

    This looks delicious-I will have to try it!

  • carrieelaine

    carrieelaine said 4 years ago

    Sounds wonderful! I think this will be on my dinner table very soon, though I am going to toss my veggies in some cream and cheese before adding the toppings. I like my gratin nice and gooey :)

  • bellaoceana

    bellaoceana said 4 years ago

    Adding it to must try in the kitchen list. Great ingredients and wonderful for Fall! Thank you!

  • AdornmentsNYC

    AdornmentsNYC said 4 years ago

    that sounds amazing - must try it!

  • ErganeStudio

    ErganeStudio said 4 years ago

    Wow, that sounds good. Maybe with pecans instead of hazelnuts?

  • PattiTrostle

    PattiTrostle said 4 years ago

    I just may have to try the recipe! Sound good!

  • handstosew

    handstosew said 4 years ago

    I just happen to have some Gruyere in the fridge, will just need to buy some butternut squash and fresh sage. Will make this on Sunday for company. Can't wait! Hope the weather cooperates and the heat and humidity don't come back UNTIL NEXT SUMMER! Thanks for what looks like a great recipe. I love anything made with butternut squash.

  • boundlesspossibil8ys

    boundlesspossibil8ys said 4 years ago

    You got me. That photo makes it look too good to resist, especially for someone who likes their meat on the hoof. Thanks

  • HibouCards

    HibouCards said 4 years ago

    Yummy! That's one of the things I love about Fall... the food that goes with it! By the time Summer is done I'm also done with big salad and cold meals and I'm longing for soup and comfort food :) this recipe looks amazing and I will be trying it this weekend! thanks for getting us started on an amazing Fall season :)

  • HibouCards

    HibouCards said 4 years ago

    Btw the gruyere you showed, the aged over 60 days kind, is the best ever! I eat it like candy :)

  • BanglewoodSupplies

    BanglewoodSupplies said 4 years ago

    Yum.com! I have to try this!

  • MeadowbelleMarket

    MeadowbelleMarket said 4 years ago

    Tasty!! Thanks for posting a vegetarian dish :)

  • WintergreenDesign

    WintergreenDesign said 4 years ago

    Saved... it looks scrumptious : )

  • VernaKayG

    VernaKayG said 4 years ago

    I just had to save it to my FB wall to share with my friends.... I so want to try to make this.... love the photos of the dish as well.... thank you :-)

  • kasiabrenna

    kasiabrenna said 4 years ago

    I made this over the weekend, and I would make it again with a few changes. It comes out rather dry following the instructions above, and the flavors don't seem to meld. Next time I would add a layer of cheese in the middle with the onions, and add some sort of liquid (cream, milk, or stock).

  • continentaldrift

    continentaldrift said 4 years ago

    Hey kasiabrenna, thanks for the feedback. I like to make food that is on the healthier side without sacrificing flavor. So I opted not to go too heavy on the dairy by forgoing cream, as you would find in a traditional potato gratin. Perhaps I should have addressed this when writing about the recipe above. I landed on that combination of flavors because I felt that that they complemented the squash really well and didn't find it to be dry at all. Sometimes the littlest detail - such as the age of the squash and how much water is in it - can make a huge difference in the final dish. Better luck next time!

  • modernrubbishsf

    modernrubbishsf said 4 years ago

    Cant wait to try this one! Anything with butternut squash and sage, and I'm sold, unfortunately my significant other doesn't dig butternut squash. Oh well that just leaves more for me!

  • metalicious

    metalicious said 4 years ago

    Yum yum yum!!!

  • worldvintagebooks

    worldvintagebooks said 4 years ago

    I'm going to try this!

  • dashery

    dashery said 4 years ago

    Yummy! Can't wait for it to get cool enough to try this!

  • thespelllingbee

    thespelllingbee said 4 years ago

    Could cry with the inherent goodness of this recipe, definately a "save and make." Thanks for sharing!

  • thewhatnaught

    thewhatnaught said 4 years ago

    I can't wait to try this recipe-- it sounds and looks so delicious! yum yum yum

  • iamyournewhandbag

    iamyournewhandbag said 4 years ago

    Oh my, I have got to make this ASAP-looks so delisha!

  • pinksnakejewelry

    pinksnakejewelry said 4 years ago

    Looks Fabulous!!! My daughter loves to cook too! This is something she would love to make! And we'd love to eat!

  • lisasim

    lisasim said 4 years ago

    Thank you! I'm going to try this soon! :)

  • wiredroxz

    wiredroxz said 4 years ago

    I love squash and this recipe looks and sounds DELICIOUS......definitely going to make this......merci beaucoup :)

  • MoonpieMandie

    MoonpieMandie said 4 years ago

    OH-EM-GEE!! This is so making my mouth water. The squash bathed in apple cider vinegar caught me at the beginning, then topping it with gooey cheese...... I have to go get the ingredients for this!

  • littleyellowyarrow

    littleyellowyarrow said 4 years ago

    This looks deeeeelicious! Thank you for a lovely and simple recipe.

  • mercyskye

    mercyskye said 4 years ago

    I also made this recently and loved most everything about it, but agree with kasiabrenna that it seemed dry. However, I didn't think adding extra cheese or cream was the answer... When we reheated this for leftovers, we crumbled a little bacon and Hungarian sausage over it. It tasted so different that I am considering adding a layer of this the next time I make it. For some reason the flavors really melded for us this way. Thanks for sharing this recipe - anything to convince me to try squash is a good thing. :-)

  • found300

    found300 said 4 years ago

    |O my this look so good cant wait to make it. Thanks

  • ArgentTonic

    ArgentTonic said 4 years ago

    I love to cook with pumpkins!! I will definitively try this recipe! Its looking good!!

  • TheBeardedTwig

    TheBeardedTwig said 4 years ago

    This was delicious! Want to try it with sweet potatoes instead of squash next time! I also subed the Guyere cheese(expensive) with domestic swiss. Turned out great!

  • Zalavintage

    Zalavintage said 4 years ago

    Wow! I finally had a chance to try the recipe this weekend and wow wow wow, an explosion of taste, rich, full bodied, perfect combination for the fall. It was a huge hit in our house and is definitely going on the permanent Thanksgiving menu. Kimberley, give us more!!!!

  • Lavistaasta

    Lavistaasta said 4 years ago

    I love butternut squash. I often back it by just cutting in half and use it as a side dish with curry for example. Or top it with red beens with nuts crushed with garlic or mince with cheese...Delicious! Definitely will try your recipe very soon...

  • WingedSelkie

    WingedSelkie said 4 years ago

    Sounds delishious!!

  • RelicaJewelry

    RelicaJewelry said 4 years ago

    Wow. This is a great recipe. But I couldn't print or copy? Is it copyrighted in a way that doesn't permit pasting or am I messing it all up? lol

  • feltstories

    feltstories said 4 years ago

    i love this

  • kisvinyl

    kisvinyl from kisvinyl said 2 years ago

    Looks good

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