Ditch the cone and opt for a realistic ice cream sand castle cake with this tutorial from Heather Baird of Sprinklebakes.
Add a dose of flowery cheer to everyone’s favorite part of the meal: dessert!
Create your own delectable chocolate egg with a surprise inside using Heather Baird’s easy tutorial.
Don’t forget your furry BFF this Valentine’s Day! Say I love you with this recipe for colorful conversation heart dog biscuits.
Create a candy garnish sure to add drama to any dessert.
Whip up a sweet garland of smiling dough ornaments with this tutorial by Heather Baird.
Whimsical and woodsy acorn cookies will delight dinner guests – and they’re delicious, too.
Savor apple season with homemade cider caramels from Heather Baird of Sprinklebakes.
Learn how to make your new favorite dessert: coffee-flavored flan, served in your favorite handmade or vintage mug.
Celebrate a summer birthday with this cool confetti ice cream cake, made at home with Heather Baird.
Savor spring with edible flower shortbread cookies.
Wedding flowers don’t have to be limited to bridal bouquets! Toast-worthy peach bellini lollipops showcase pretty petals.
Take your love for red velvet to the next level with these DIY dark chocolate bonbons.
Intimidated by fondant? Overcome your fear with a beautiful, approachable petit fours project.
Take your treats vertical with this stunning (edible!) DIY centerpiece. It’s almost too pretty to eat.
Need a hostess gift or stocking stuffer? Make mints that double as edible works of art with this handy how-to.
Make a dazzling, detailed (and delicious!) gnome home with gingerbread and a little help from the imagination of Sprinklebakes’ Heather Baird.
Delight your dinner guests with a favor that looks freshly foraged.
These cinnamon, vanilla and dark chocolate lollipops are as tasty as they are creepy.
Bring the quintessential camping treat to your kitchen with this smart recipe from Heather Baird of Sprinklebakes.
Candy jewels and chocolate coins fill this DIY edible treasure chest.