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Eatsy: Flavor Infusions for Spring

Pluck a few choice spices from your thawing herb garden to imbue your drinks (virgin or saucy) with a taste of the season.

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Eatsy: Chocolate Caramel Orange Tart

Etsy’s resident foodie will present this epic tart (composed of goodies from Etsy sellers) on the Cooking Channel. Can’t watch? Soak in the recipe.

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Eatsy: Hot Bread Kitchen

This non-profit organization empowers its diverse workforce to create a deliciously multi-ethnic sampling of doughy treats.

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Noted: The Moral Crusade Against Foodies

A recent critique in The Atlantic declares war on the insular world of the culinary arts, provoking readers to pick a side.

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201
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Eatsy: Doing Winter the Spicy Way

Making your own Masala chai is easier than you think. Thus empowered, you’ll be on your way to toasting and grinding spices for any sauce or rub.

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Eatsy: The Fundamentals of Food Porn

Allusions to our most carnal appetites are rampant in food photography today, leading many to wonder if sexualizing cuisine is a good thing.

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161
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Eatsy: Granola With a Free Conscience

2011 is all about a healthier you. With the help of this pantry friendly recipe, you’ll be on your way to maintaining your goal.

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175
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Eatsy: Vintage Cocktails

Shake some class into your New Year’s fête with bitters-filled recipes and amber glass martini sets.

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Eatsy: Holiday Recipes That Keep

Planning a holiday soiree or gifting edibles? Make it easy on yourself with simple, two-for-one recipes that function as gifts or seasonal fare.

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Eatsy: A French Hanukkah

After searching a country known for its wine and pastries, cookbook author Joan Nathan shares recipes collected from the Jewish traditions of France.

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Eatsy: Setting the Stage for a Memorable Meal

Mixing old-world charm with modern touches helps everyone feel at home when they sit down for a holiday feast.

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Eatsy: The Diverse Delectables of Etsy

Sit by the hearth and tell your family the story behind the artisan who made the delicious food you serve this holiday season.

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Eatsy: Cooking With Italian Grandmothers

Over the course of a year, Jessica Theroux learned from twelve Italian women practiced in the art of slow food and culture.

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Eatsy: Maple-Walnut Popcorn Balls

In honor of Halloween, we celebrate the art of candy with an unstoppable duo of sweetmakers.

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Eatsy: Preserving Summer’s Lingering Fruits

Canning prevents waste, takes advantage of fresh food, and brighten’s winter’s hardy fare. Get industrious and savor the fruits of your labor.

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Eatsy: Still Life With Banquet

Inspired by 17th and 18th century still lifes, this feast of an art installation confronts decomposition from the plate to the film screen.

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Eatsy: Plum & Ginger Natural Soda From Brooklyn Soda Works

Give that fizz a facelift with this refreshing recipe from a duo of newbies on the artisanal food scene.

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110
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Eatsy: Labor Day Veggie Burger

This holiday is best observed in backyards with fists full of juicy burgers. To honor it, we present a satisfying meat-free delight.

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Eatsy: A Competition for Food Art

Etsy designers and illustrators: light the creative fires! We’ve got an opportunity for the food lovers in the house.

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Eatsy: Killer Cookies and the Good Food Awards

It’s time for your favorite pickler and beer brewer to have their day in the spotlight. The inaugural Good Food Awards are upon us!

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Eatsy: Squash Blossom Taco

Tired of the same old taco? Feast your taste buds on this delicious alternative to the standard Mexican fare.

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