The Etsy Blog

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How the Internet Helped One Family Stay on the Farm

For Full of Life Farm, succeeding in the 21st century meant taking their business online.

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Building a Healthy Bakery in India

A young couple with big dreams are using their passion for change to transform a community’s food habits.

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The Forager’s Tale

For Kevin Feinstein, part of having the right relationship with the earth is finding his own wild edibles.

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A Visit to Harley Farms Goat Dairy

A small dairy along California’s Highway 1 honors its history and conveys a sense of place through cheese.

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The Sustainable Food Lab

The Sustainable Food Lab is working to transform the agricultural industry’s approach to climate change through partnerships and innovative tools.

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Red Blossom Tea Company, San Francisco

A second-generation tea company seeks to change the way we think about tea.

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The Greenhorns: Building a Farm, Growing a Dream

This collection of essays opens a window into the world of a new generation of American farmers.

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GMO Foods: The Right to Know Isn’t Enough

California tackles the challenge of labeling genetically-modified food with its ballot initiative.

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Etsy’s Artisanal Foods

From sweet jams to infused salts to mouth-scorching sauces, Etsy sellers offer an array of inspiring foodstuffs that can be used in surprising ways.

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The Pantry: Store-Bought vs. Homemade

A well-stocked pantry is the key to effortless and tasty home-cooking, but did you know that some basic staples are actually cheaper to make yourself?

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Full Circle Farm: A New Level of Community

A non-profit farm in the heart of Silicon Valley brings new meaning to the concept of community supported agriculture.

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How Pink Slime Can Make You a Better Eater

If we want to stop health scares and horrifying “innovations” like pink slime, we need to develop a better relationship with what we eat.

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The Bee Whisperer

Beekeeper Mark Paterson is working to build a more convivial and happy relationship between humans and bees.

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The Case for the Foodie Entrepreneur

Running your own craft food business comes with risks and rewards. Four successful sellers share their tips building a company that lasts.

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Learn From the Earth

Healthy relationships with food begin with an understanding of its provenance. For the children of Carlton Elementary, the garden is their playground.