Raise a sweet-and-spicy glass to sunny days with this crowd-pleasing cocktail.
The combination of rich coconut milk and flavorful banana creates an “ice cream” so tasty, you won’t believe it’s vegan.
This simple preparation of salmon, cooked to perfection and finished with luscious herb butter, makes a surprisingly elegant campside meal.
Filled with roasted beets, garbanzo and black beans, heirloom brown rice and savory spices, this is a burger you won’t want to miss.
The tangy crunch of this hard-to-resist homemade treat pairs perfectly with summer sandwiches.
The bracing salt tang of the sea is captured in these tasty (and addictive) little sandwiches.
With this step-by-step photo guide, making your own crust is as easy as pie.
Everything’s better with an egg on top — even nachos.
A beer batter flavored with Mexican oregano and ground mustard gives this savory summertime favorite a tasty kick.
Learn to make dreamy, light-as-air Italian potato dumplings with this step-by-step photo tutorial.
Tasty mini hand pies filled with delectably savory fruit make the perfect snack morning, noon or night.
With a little dedication and one insider trick, you can whip up a batch of restaurant-worthy risotto.
In honor of National Grilled Cheese Day, Adrianna shares a recipe that puts a grown-up twist on a childhood favorite.
A reformed pea-hater embraces spring’s tastiest legume in a silky, savory soup that will have your family asking for seconds.
Savory mini chops dressed with a fragrant herbal sauce make a delectable addition to the holiday table.
Celebrate St. Patrick’s day with these decadent and delightfully boozy treats frosted with whiskey-spiked buttercream.
A cheesy, crunchy, savory twist makes a breakfast favorite dinner-worthy.
Need a last-minute romantic gesture or just a decadent pick me up? Making these rich and oh-so-easy treats is a breeze.
Loaded with healthy additions like rolled oats, cacao nibs, and walnuts, these breakfast cookies aren’t your normal decadent dessert fare.
Wild rice, roasted beets and wilted greens tossed in a brown butter vinaigrette is a hearty and cozy winter meal.
Hearty, filling, and vegan, this nontraditional dish is a cross between tortilla soup and bean-laden chili.