1003 results for food

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7 Food Influencers’ Favorite Holiday Recipes

Add these expert-approved ideas to your recipe file for the most delicious holiday season ever.

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Gourmet Italian Food Gifts From A&A Alta Cucina

This season, surprise a seasoned chef in your life with a tasty treat steeped in Italian culinary tradition.

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Food as Art: A New Creative Medium

Artists on Etsy are proving that creativity finds expression in all kinds of unexpected materials — including some you can eat.

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15 Gift Ideas for Cooks and Food Lovers

The pros at Whole Foods Market pick the best Etsy gifts for kitchen whizzes.

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Make or Give: Hostess Gift Ideas From Food52

Amanda Hesser and Merrill Stubbs share their picks for the gifts to thank holiday hosts and hostesses.

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The Sustainable Food Lab

The Sustainable Food Lab is working to transform the agricultural industry’s approach to climate change through partnerships and innovative tools.

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Noted: Rediscovering Forgotten Foods

With the help of a new program, the endangered edibles of yesteryear are back on supermarket shelves.

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Etsy’s Artisanal Foods

From sweet jams to infused salts to mouth-scorching sauces, Etsy sellers offer an array of inspiring foodstuffs that can be used in surprising ways.

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Noted: When Organic Food Gets Nasty

Can living a green lifestyle turn you into a snob?

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Foodie Picks for Spring Celebrations

Kelly Carámbula of Eat Make Read celebrates the season with Etsy picks for the perfect picnic, a modern brunch, and classic cocktails.

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The Case for the Foodie Entrepreneur

Running your own craft food business comes with risks and rewards. Four successful sellers share their tips building a company that lasts.

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Noted: When Food Gets Disgusting

The culinary treasures of one country often completely revolt another, resulting in an ingrained emotion that defines not just palates, but cultures.

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Food Portions: How Much Is Too Much?

As serving sizes continue to bloat, a movement of food consciousness emerges.

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Noted: How We Save Our Food

Artist Jihyun Ryou invites communities to gather oral traditions about preservation and storage for optimal freshness.

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Nurturing a Love of Food

Cooking with your kids passes along the importance of eating well, but integrating it as the norm can be a challenge. How do you make it work?

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The (In)Efficiency of Local Food

When calculating the economical value of the locavore movement, are we missing the point?

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Bless the Food: A Turkey Story

For poultry producer Paul Hain, each bird’s life presents an opportunity for gratitude.

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Leave No Leftover Behind: The Story of Food Waste

Melon rinds and stale bread seem destined for the compost heap — but they don’t have to be. Embrace your food waste and make your meals last longer.

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The Food Celebrity Paradox

When public spats over calories and elitism dominate the food debate, who do we look to as a gastronomic role model?

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Demystifying Sustainable Seafood

In a veritable ocean of questions about the fish we consume — how was it caught, where was it sourced? — a sustainable seafood movement is emerging.

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The Local Food Movement in Post-Nuclear Japan

Two months post-Fukushima, the Japanese continue to embrace local food. But how do you eat consciously once radioactivity has entered the food chain?

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