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Eatsy: Fig, Prosciutto, and Goat Cheese Pizza

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continentaldrift

It’s easy to forget how fickle produce seasons can be. Last week, figs were available everywhere. It was their moment, after all. And because I wanted to make the most of this, I wanted to make a pizza that was all about the fig. Sunday morning, however, found me on a fruitless hunt.

Figs trees produce two crops in a season, and there’s a short lull between them. Sunday, I hit that lull. I visited seven markets in an increasingly desperate search and then called it a day. Monday, I went to the one supermarket that I had assumed wouldn’t carry them. And guess what? They had an embarrassingly huge display of figs front and center in their produce section. I considered dive-bombing the display in an unabashed expression of delight, but suspected that the store’s staff wouldn’t share my enthusiasm. But hallelujah! I had figs. (Their second season ramps up by mid-August.)

And now that there are figs for this pizza, let’s talk about the pizza itself. I’m a big proponent of a slow and patient approach. It can be tricky to achieve the tangy dough and blistered crust of a classic Neapolitan-style pizza at home, but there are little things we can do to get closer to that kind of perfection. Most important of these is to let the dough rest overnight and to give it plenty of time to rise on the day of. This ensures a little curing, which enriches and deepens the flavor of the dough. It’s kind of like making sourdough, but simpler.

The other important factor is a hot oven. And it’s summer out, so most of you are probably not too keen on cranking your oven to 500 degrees for the better part of an hour. The solution here is to grill your pizza. It’s the best way, short of a pizza oven, to achieve a gorgeous crust. And it’s a perfect excuse to spend an evening outdoors, where this pizza’s interplay of flavors will no doubt taste even better. The jammy sweetness of the fresh figs and the porcine saltiness of the prosciutto are the perfect foil for the mild, tangy qualities of the goat cheese. Below are instructions for making the pizza both in the oven and on the grill.

Fig, Prosciutto and Goat Cheese Pizza
Yield: two 12″ pizzas

For the dough:
(Dough recipe adapted from Gourmet)

2-2.5 cups all-purpose flour
1 cup warm water
1 teaspoon active dry yeast
1 tablespoon olive oil
1 teaspoon sea salt

For each pizza:

6 ounces mild goat cheese, crumbled
5 medium black figs, sliced lengthwise
2 ounces prosciutto, torn
Handful fresh basil leaves, torn
Olive oil
Cornmeal (polenta) for sprinkling under pizza
Salt and pepper to taste

Tools:

Pizza stone (or use a baking sheet instead)
Pizza paddle (can use a cutting board)

To make the dough:

1. In a large mixing bowl, dissolve yeast in warm water and let stand for about 10 minutes. Whisk in the sea salt and the olive oil. Add the flour slowly, in half cup increments, mixing as you go. When the dough pulls away from the sides of the mixing bowl, it is ready to be kneaded.

2. Turn the dough out onto a lightly floured surface. Knead for 10 minutes, adding flour as necessary when dough becomes sticky. It should have a silky quality.

3. Place the dough in a lightly oiled, large mixing bowl and cover with plastic wrap.

4. Ideally, leave the dough in the fridge overnight to let the flavor of the dough intensify. If you don’t have the time, allow the dough enough time to double in size, at least 1.5 hours, longer if you can. Tuck it away in a warm place.

5. If your dough has been refrigerated overnight, allow it ample time (at least three hours) to return to room temperature.

6. Place a cold pizza stone (or baking sheet) in your oven, and preheat to 500 degrees at least 1/2 hour before the pizza is ready to go. (If grilling, prep your grill now.)

7. Divide the dough into two balls. Lightly flour your work surface. Using a rolling pin, roll outward from the center of the dough. Continue pressing the dough out in all directions, aiming to maintain a roughly circular shape, until you’ve made a 12 inch crust.

To make the pizza in the oven:

1. Sprinkle a thin layer of cornmeal over your pizza paddle or cutting board. You don’t want it to stick when transferring to the oven. Carefully transfer the dough to the paddle.

2. Brush a thin layer of olive oil over the crust. Follow with a light sprinkle of sea salt.

3. Spread the crumbled goat cheese evenly over the dough. Follow with the figs. The prosciutto and basil won’t go on the pie until it’s out of the oven.

4. Sprinkle some more cornmeal on the pizza stone. Gently shake the the pizza from the paddle onto the pizza stone. Bake at 500 degrees for 8 to 10 minutes.

5. Remove from the oven and top with the prosciutto and basil. Serve immediately.

To make the pizza on the grill:

1. It’s remarkably simple! After your crust is rolled out and your grill is fired up, bring everything you need for the pizza to the grill.

2. You’ll want to work with a hot grill, but not so hot that the pizza burns. Arrange the coals so that you can move the crust away from the heat if necessary.

3. Brush one side of the crust with olive oil. Place this side down and grill for about two minutes, until the bottom has started to brown.

4. Flip the crust. Arrange the goat cheese and figs on the browned side. Cook for another 4-5 minutes, checking to make sure that the bottom doesn’t burn.

5. When it’s ready, add the shredded prosciutto and fresh basil. Serve immediately.

What’s your favorite pizza recipe? Let us know in the comments below!

Kimberley Hasselbrink is a food photographer and blogger based in San Francisco. She is the author of the blog The Year in Food, which is framed around a monthly seasonal food guide. Kimberley enjoys unusual produce, strong coffee, road trips and summer nights.

  • StillWithYou

    StillWithYou says:

    Yummy! Thank you for a great article.

    2 years ago

  • NecessiTees

    NecessiTees says:

    I've had fig & prosciutto pizzas before- delicious! BUT, now I can make my own at home:) Thanks for the recipe!!! One of the best pizzas I have EVER had was in Philadelphia - sun-dried tomatoes,fresh basil & mascarpone. It was heavenly!

    2 years ago

  • pixelimpress

    pixelimpress says:

    wow, this looks scrumptious!

    2 years ago

  • boardbeyondbelief

    boardbeyondbelief says:

    Looks delicious! I love pizzas with a little something sweet on them. I make a similar pizza with dates, pickled beets, caramelized onions and goat cheese.

    2 years ago

  • SimpleSatori

    SimpleSatori says:

    That looks so great! I'm huge into good food and wine! I'd love to make this as soon as possible!

    2 years ago

  • CarryTheWord

    CarryTheWord says:

    I just bought figs this morning, now to get to work!

    2 years ago

  • rarebeasts

    rarebeasts says:

    That pizza looks so good! I'm hungry now.

    2 years ago

  • VintageEye

    VintageEye says:

    You had me at prosciutto! :)

    2 years ago

  • Parachute425

    Parachute425 says:

    Prosciutto - check Goat Cheese - check Pizza - check Fig - ahhhh, not so much

    2 years ago

  • astarteearthart

    astarteearthart says:

    One word, "Wow!" and Thank you!

    2 years ago

  • virginiaclara

    virginiaclara says:

    What? I will be making this tonight! Thanks!!!!

    2 years ago

  • peaceloveandfeathers

    peaceloveandfeathers says:

    This looks wonderful! I'm definitely going to try it! My favorite pizza would have to be, "French Onion Dip Pizza". It's great, and easy to make. All you need is: 1 ball of pizza dough 2 large onions thinly sliced (I prefer to use a sweeter yellow onion) 4 garlic cloves (minced) 3 teaspoons of extra virgin olive oil 1 cup of sour cream 1 cup of shredded sharp white cheddar cheese 1/2 cup of shredded Gruyere cheese 1/2 cup of grated Parmesan cheese Salt and pepper to taste 1 tablespoon of Thyme 1 tablespoon of Italian parsley You'll start out with preheating the over to 450ºF. Next you'll add your olive oil to a skillet, and brown your onions and garlic over medium heat. While your onions and garlic cooks, you can spread out your pizza dough to a preferred shape, and transfer onto your cooking pan, and brush it lightly with some olive oil. Bake the dough about 15 minutes, or until golden brown. After your onions and garlic finish cooking, add some salt and fresh ground black pepper to taste. Next add in the sour cream, and stir until well mixed. Spread the mixture onto your pizza crust. Sprinkle the cheeses, thyme, and parsley onto the pizza and return it to the oven, and bake until it is golden brown and bubbly on the surface. (About 10 minutes) Last but not least, enjoy! I got this recipe courtesy of Rachael Ray, and I added my own flare! It's definitely worth trying!

    2 years ago

  • ElisaGomez

    ElisaGomez says:

    Um...yum!! Going to make this on the weekend!! KIMBERLEY, seriously...all your food recipes are delish! My husband makes me make those horchata pops every other day ;)

    2 years ago

  • verityunmondoaparte

    verityunmondoaparte says:

    wow, sounds good! I'll try it, sure ^_^ My favorite is pizza with "mascarpone" (an italian chees) and chocolate ^_^ Here in Tuscany (Italy) we called pizza only pizza with tomatoes, and we colled "schiacciata" the pizza without tomatoes ^_^

    2 years ago

  • junkyardglitter

    junkyardglitter says:

    Wow. drooool. I want that.

    2 years ago

  • tenderblue

    tenderblue says:

    Looks great. I think tomorrow i'll going to try it.

    2 years ago

  • marbled

    marbled says:

    That pizza looks so good!

    2 years ago

  • aplaydatewithpaper

    aplaydatewithpaper says:

    Thank you for sharing this delicious recipe. Looks like pizza is on the menu tonight!

    2 years ago

  • aoisart

    aoisart says:

    I am Italian and I believe in homemade pizza dough! Thank you to spread the love for homemade pizza, it's healthier and yummier than store bought pizza...then you can customize it the way you want! Brava!

    2 years ago

  • bhangtiez

    bhangtiez says:

    O my Yum! Looks scrumptous!

    2 years ago

  • DreamCake

    DreamCake says:

    That looks delicious!

    2 years ago

  • sewlola

    sewlola says:

    What a delicious idea! I love figs! I can't wait to try this recipe. :)

    2 years ago

  • WTHealthyBeauty

    WTHealthyBeauty says:

    This looks so delicious!

    2 years ago

  • electricbluebird

    electricbluebird says:

    Living in the country, I am always on the lookout for free food source. This summer alone, I picked upwards of 30 lbs of free organic blueberries. I have access to several secret organic fig sources here in the country. My kids will love this. My youngest never met a strong cheese she didn't like and she's 5. I usually can a batch or two of a spiced lemon fig jam from a recipe I found on epicurious.

    2 years ago

  • ashleyeaston

    ashleyeaston says:

    Looks divinely delicious! Now I just have to wrangle up a gluten-free recipe for pizza dough before I give ths beautiful pizza a try. Figs are my summertime favorite, and they're all over the place down South. :)

    2 years ago

  • TheScarfTree

    TheScarfTree says:

    Wow, that seems like a fantastic recipe to try - never had fig on a pizza before - but worth a try! Thank you for this article.

    2 years ago

  • KarmaKaryn

    KarmaKaryn says:

    Yum! Missed the figs here in FL but will try to jump on the next season. Just a thought I have to share, add this for an amazing variation - balsamic reduction. It just adds another layer of amazing, drool-worthy, gotta-call-my -friends-NOW, type flavor. Drizzle after you've assembled everything. The sweetness contrasts with the salty prosciutto beautifully....and sometimes I add a sprinkle of parm for some nutty cheesy fun. Bliss :)

    2 years ago

  • myvintagecrush

    myvintagecrush says:

    I don't ever use 'omg', but OMGGGGGG does this pizza got it goin on!!

    2 years ago

  • bananastrudel

    bananastrudel says:

    The pizza is always greener on the other side. You're making me hungry.

    2 years ago

  • zenceramics

    zenceramics says:

    Thank you for this wonderful receipe! I live in San Diego and I have two young fig trees in my garden.The figs are just starting to get ripe. I am going to use them to make pizza. How fun!

    2 years ago

  • mamontello

    mamontello says:

    looks yummy! hope my market has figs!

    2 years ago

  • ResaArtDesign

    ResaArtDesign says:

    Fantastic! I wish it was in front of me now :) YUM!

    2 years ago

  • cottagefarm

    cottagefarm says:

    well, this might just be my new favorite recipe! gorgeous photos too. thanks for sharing

    2 years ago

  • PoetryofObjects

    PoetryofObjects says:

    a great sounding pizza to cook in the cob oven!

    2 years ago

  • whimsicalpaperdot

    whimsicalpaperdot says:

    YUMMY !!!!

    2 years ago

  • papermenagerie

    papermenagerie says:

    This looks amazing! We have great local figs, can't wait to try this.

    2 years ago

  • LittleWrenPottery

    LittleWrenPottery says:

    Wow that looks amazing, I've heard of figs and cheese before but never actually tried it... Will have to give it a go sometime!

    2 years ago

  • aBreathofFrenchair

    aBreathofFrenchair says:

    It looks so good! I'll take the pizza minus the fig.:)

    2 years ago

  • sandimcmc

    sandimcmc says:

    You had me at proscuitto.

    2 years ago

  • laurrose

    laurrose says:

    This looks amazing! I am going to the farmers market tomorrow, hoping to find some fresh figs. Thanks for the yummy post! -Lauren

    2 years ago

  • kathyjohnson3

    kathyjohnson3 says:

    Thanks for the new recipe! Looks scrumptious!!!

    2 years ago

  • stuhls

    stuhls says:

    sexy and glamorous with a crust!

    2 years ago

  • ikabags

    ikabags says:

    In Paris 01:17 I just finished couple of work and I am hungryyyyyyyyy ! No no no i cannot eat nothing before sleeping, but lunch time is pizza time in rainy Paris :) Thanks for great post and for your time :)) Cheers

    2 years ago

  • kadydesigns

    kadydesigns says:

    I love any kind of pizza! This looks so tastty and I love figs! My grandmother use to make fig preserves and I would spread it on toast! So good!!!

    2 years ago

  • tpescdoc

    tpescdoc says:

    Ooooooh does that look good! We make Peter Reinhart's NY style pizza every friday night with scamorza cheese. Like your recipe, you make the dough the day before. I bought a pizza stone and peel that CI recommended. Even with a generous dose of semolina flour, the dough still sticks to the peel and the smoke detector almost always goes off. My husband insists home ovens are not made to be cranked up to 500. Despite his thinking it is the best pizza he has had, the screeching smoke detector has caused many disagreements about whether we should just order out.

    2 years ago

  • perfectwear

    perfectwear says:

    Yummy! I will try to make it this weekend...can't wait!

    2 years ago

  • littlebugjewelry

    littlebugjewelry says:

    Oh, YUM!

    2 years ago

  • elizabethwrenvintage

    elizabethwrenvintage says:

    can't wait to make it this weekend- thanks!!!

    2 years ago

  • adoodle

    adoodle says:

    OMG, i could definitely have some RIGHT NOW... :D :D :D drooooooooooooooooooooooooooooooooooooooollllllll!

    2 years ago

  • ChrissiesRibbons

    ChrissiesRibbons says:

    Oh my, that looks divine.... will be trying it out asap

    2 years ago

  • CecilandCo

    CecilandCo says:

    Yum...I love pizza :)

    2 years ago

  • LAccentNou

    LAccentNou says:

    looks delicious!

    2 years ago

  • TheMillineryShop

    TheMillineryShop says:

    I have two little fig trees in my yard, in pots that I bring in for the Winter. Right now they are both loaded with fruit and if they are anything like last years crop, amazingly sweet. Put them on pizza? Absolutely! It's an honor to both the pizza and the fruit!

    2 years ago

  • 5ft3photography

    5ft3photography says:

    i am definitely making this! what an awesome combo - looks delicious!

    2 years ago

  • AuntieAnna

    AuntieAnna says:

    Normally, I balk at making pizza from scratch. But I saw your article, and then I read it...and I find I'm converted. I'm very excited to try this on the weekend, thank you!!!

    2 years ago

  • spontaneousreality
  • oneofakindgiftshop

    oneofakindgiftshop says:

    Yumm thanks

    2 years ago

  • sweetanddirtys

    sweetanddirtys says:

    i just ate dinner and seeing this i do believe that i am hungry again!

    2 years ago

  • galaxyspirit

    galaxyspirit says:

    Huh. Looks good! I just had pizza for dinner! :D

    2 years ago

  • weezieduzzit

    weezieduzzit says:

    Oh Yum! I've been craving figs since I learned how insanely easy it is to make ricotta at home (seriously try it, you'll never buy it again!) I think I'll sub the ricotta for the goat cheese and add the onions from the onion marmalade recipe on the My Husband Cooks blog. Surely 2 oz of proscuitto was a typo.... who has the self control to add only 2 oz of proscuitto? :)

    2 years ago

  • GoddessOfJewelry

    GoddessOfJewelry says:

    This looks DELISH! I gotta get me some figs...

    2 years ago

  • EmbroideryCollection

    EmbroideryCollection says:

    lemon pizza rocks!

    2 years ago

  • BreatheCouture

    BreatheCouture says:

    *drool* Yes please! :)

    2 years ago

  • HomemadeSunshine

    HomemadeSunshine says:

    I love good pizza! I wish we had figs around here.

    2 years ago

  • vntagequeen

    vntagequeen says:

    Mmmmmmm, we used to make this when I worked at Trader Joes! So YUM! Sometimes we would be bad and brush the crust with maple syrup. It was heaven!

    2 years ago

  • ShoeClipsOnly

    ShoeClipsOnly says:

    That looks soooo good!! thanks for sharing!

    2 years ago

  • signsofmylife

    signsofmylife says:

    thank you for this delicious idea. i must try this along with some others posted. what a lot of great idea's found here! thanks kimberly & others!

    2 years ago

  • loopyboopy

    loopyboopy says:

    I LOVE figs, but for gawds sake get those figs off my pizza:)

    2 years ago

  • FranceGallery

    FranceGallery says:

    This sounds like an interesting flavor combination for pizza!

    2 years ago

  • SuppliesbyLyndsay

    SuppliesbyLyndsay says:

    I don't like figs and have never tried goats cheese but I really love the sound of this pizza!

    2 years ago

  • girltuesdayjewelry

    girltuesdayjewelry says:

    I have a serious fig obsession. I've been known to consume a whole carton of figs from Costco (2 dozen in there?) in one day and not feel too guilty about it. Never thought of putting figs on a pizza but this recipe (and the glorious photos of it and the ingredients) practically made me lick my screen! Looks dee-lish-ous! Thank you!

    2 years ago

  • TresChicNmodern

    TresChicNmodern says:

    OHHH HOW YUMMMMY!!!!! I CAN JUST IMAGINE HOW DELICIOUS THEY MUST BE!!! THE LIL PIZZAZ LOOK HEALTHY TOO :-)

    2 years ago

  • ttgarden

    ttgarden says:

    Wow sounds delicious. I will have to give it a try.

    2 years ago

  • DJandPvintage

    DJandPvintage says:

    Sounds fantastic, yummy, delicious can't wait to try. I have a friend with a fig tree so those ingredients are available when just right!

    2 years ago

  • Julez7Jewelz

    Julez7Jewelz says:

    Now I just need someone to make it for me... tooo tired.. : )

    2 years ago

  • Julez7Jewelz

    Julez7Jewelz says:

    Fig goat cheese is delightful, I can only imagine how good this is!

    2 years ago

  • TheodeleArt

    TheodeleArt says:

    Oooohhh divine!

    2 years ago

  • nevinackered

    nevinackered says:

    My mouth is watering. I should not have read this at work!

    2 years ago

  • LazyLightningArt

    LazyLightningArt says:

    This looks AMAZING.....we have a fig tree in our yard, now I know what ti do with the figs!

    2 years ago

  • RedheadVintageII

    RedheadVintageII says:

    OMG, this looks so yummy, can't wait to try this! Thank you! (but hold the Prosciutto please. :)

    2 years ago

  • LaurelStar

    LaurelStar says:

    How delicious it could be!

    2 years ago

  • nonesuchgarden

    nonesuchgarden says:

    Yummy! :-9 I love figs and I love fig pizza! One of my local pizzerias makes a similar pie. It's my favorite!

    2 years ago

  • DARKLUXvintage

    DARKLUXvintage says:

    total food porn. looks delicious. thanks for sharing!

    2 years ago

  • PopOColor

    PopOColor says:

    When figs aren't in season I make a similar pizza with fig preserves. Just put a thin layer on the dough and then top with prosciutto, cheese and little chiffonade of basil.

    2 years ago

  • WalterSilva

    WalterSilva says:

    I have had this recipe a few times, it is Deeeee lishhhh. The smell alone is breath taking and the first bite is MAD good!

    2 years ago

  • lefleurvintage

    lefleurvintage says:

    I want that!

    2 years ago

  • blackelm

    blackelm says:

    A friend of mine made me this exact pizza last weekend... I'm still dreaming about it. It was Amazing!

    2 years ago

  • sandboxcastle

    sandboxcastle says:

    Mmmmm Prosciutto would have been a nice addition...the last time I made a fig pizza i had Garlic truffle oil instead- which was also pretty heavenly P: http://twitpic.com/6143qd

    2 years ago

  • Iammie

    Iammie says:

    Yummm.

    2 years ago

  • twinklelittlestarr

    twinklelittlestarr says:

    I give this one a big fat homer simpson "mmmmmmmmmm fig pizza"

    2 years ago

  • thechicadeeshop

    thechicadeeshop says:

    Yum to my tum! Thank you, great post and written so well. Much happiness to your tummy!

    2 years ago

  • onelovebird

    onelovebird says:

    these photos are amazing! i love the first photo of the figs!

    2 years ago

  • AliceCloset

    AliceCloset says:

    Omg! Looks fantastic and super yummy :D I am italian,but I've never eat this pizza! I would like a slice of that.....yummmmyyyy!

    2 years ago

  • katrinaalana

    katrinaalana says:

    Yummy fpizza! Wish I could make this.

    2 years ago

  • autumnvelvetrose

    autumnvelvetrose says:

    YUM! Love me some pizza!

    2 years ago

  • autumnvelvetrose
  • ChinaStonewareEtc

    ChinaStonewareEtc says:

    Looks like this lovely Pizza will be heavenly! Thank you

    2 years ago

  • stephaniepress

    stephaniepress says:

    Yes to this!

    2 years ago

  • LaylaLand

    LaylaLand says:

    OMG!!! This is my new favorite pizza! I'm doing the happy dance just thinking about it.

    2 years ago

  • KingdomeKuips

    KingdomeKuips says:

    ^drools in the keyboard* ughhhhhhhhhhh

    2 years ago

  • 5LeafClovers

    5LeafClovers says:

    This pizza looks amazing!! I love figs. I have only had fresh figs once a long time ago & have since forgotten about their deliciousness! Thank you so much for this article & recipe, you have reawakened the fig in me.. Now I am going to be on a quest to get them to make this awesome pizza. :)

    2 years ago

  • 5LeafClovers

    5LeafClovers says:

    ...I think the last picture showing bites taken out of the pizza makes us all want to taste it even more.

    2 years ago

  • fibrefelt

    fibrefelt says:

    Fantastic! Thanks, can't wait to try it. I also love a pear, gorgonzola & pine-nut combination, & I sprinkle on grated cheese (emmenthal or mozzarella) - delicious!

    2 years ago

  • selenadesigns

    selenadesigns says:

    That pizza looks extremley delicious!!! My tummy is grumbling big time :)

    2 years ago

  • PamperGirls

    PamperGirls says:

    Oooooooh! That looks so yummy, I wish I could jump into the screen & try some! Thanks

    2 years ago

  • smallcouture

    smallcouture says:

    yummy yummy ! Thanks for sharing

    2 years ago

  • Mclovebuddy

    Mclovebuddy says:

    perfect use of figs. :)

    2 years ago

  • RotemZ

    RotemZ says:

    Divine ! Easy to make and it's fig season here - just received a great big bowl from my neighbour yesterday !

    2 years ago

  • VenusFashionServices

    VenusFashionServices says:

    Refreshing, modern, updated pizza. Pizza is like a rounded art, you can play around and improvise - and always have such pleasant results for the palette, tasting chemistry to fit the family and friends. Food is a source of happiness.

    2 years ago

  • NsewFabrics

    NsewFabrics says:

    Sooooooo glad i found this blog/recipe... can't wait to try it... out on the grill in the COOLER summer night, out of the kitchen-sounds like a plan !!!!!!!!!!!!!!

    2 years ago

  • NsewFabrics

    NsewFabrics says:

    MY favorite pizza... Steak & Cheese of course... I'm a NO SAUCE person... so most any pizza without tomatoe sauce is GREAT !!!

    2 years ago

  • ooshkapah

    ooshkapah says:

    This pizza is delicious... pairs nicely with a Cabernet Sauvignon.

    2 years ago

  • marasdesigns

    marasdesigns says:

    loves great !!! we have two fig trees and we have lots of figs this year. we have enough to share and for the birds and butterflies to eat.

    2 years ago

  • MegansMenagerie

    MegansMenagerie says:

    Looks really good!!!

    2 years ago

  • TCaponePhoto

    TCaponePhoto says:

    Delicious! I was planning on grilling a pizza this weekend... I think this will need to be it :) Thank you!

    2 years ago

  • KristyLynnJewelry

    KristyLynnJewelry says:

    Looks delish! I make homemade pizza every Friday, can't wait to give this a try!

    2 years ago

  • Rewoodtoys

    Rewoodtoys says:

    Yumm! Can't wait to give this a go.

    2 years ago

  • nhvinyls

    nhvinyls says:

    This looks delicious! Gotta try making it this weekend.

    2 years ago

  • punkrocksquirrel

    punkrocksquirrel says:

    Mmmmm!! That looks wonderful.....

    2 years ago

  • CuriouslyUniQue

    CuriouslyUniQue says:

    Looks delish..I think I will make this..

    2 years ago

  • ajsaprons

    ajsaprons says:

    Looks like a meal that would taste wonderful by a campfire light. Will try it - definately!

    2 years ago

  • xZOUix

    xZOUix says:

    man, i'm hungry....

    2 years ago

  • BanglewoodSupplies
  • whatthehartlikes

    whatthehartlikes says:

    All my favorite ingredients on one pizza! I'm off to make this for lunch right now!

    2 years ago

  • claribelskincare

    claribelskincare says:

    That looks amazing!!

    2 years ago

  • McIsaacArt

    McIsaacArt says:

    Headed out to the garden to pick figs, hopefully I will make it back indoors before I eat them! Thanks for sharing. Ripe ones right now are White Kadota

    2 years ago

  • GoldhawkPotteryEtc

    GoldhawkPotteryEtc says:

    Oh figs, and prosciutto, and cheese...I used to be able to pick figs from trees in my neighborhood. I moved out of state so I don't know where the fig trees are anymore. I'm guessing I'll go to the farmers market and hope I can find them!

    2 years ago

  • KettleConfections

    KettleConfections says:

    This looks delicious! Don't have any dough handy, but we're going to try this recipe on a thin slice of ciabatta.. yumm,,, going hungry just thinking about this!

    2 years ago

  • 1wood

    1wood says:

    One of my favorite pizzas too! Though I substitute homemade mozzarella for the goat cheese. Maybe tonight... ;)

    2 years ago

  • MadisonStreetBeauty

    MadisonStreetBeauty says:

    This looks delicious, I will definitely try it out some time!

    2 years ago

  • Littlemissindi

    Littlemissindi says:

    Oh my goodness me....I am now feeling very hungry...it looks absolutely delicious!..and .thanks for sharing the recipe!

    2 years ago

  • manspilnapatika

    manspilnapatika says:

    I never thought to put figs on pizza, but that is one of the prettiest pizzas I'm ever seen!

    2 years ago

  • EcoFoto

    EcoFoto says:

    That pizza looks so delicious!

    2 years ago

  • HainaArtPrints

    HainaArtPrints says:

    Thank looks so delicious!! Great Job!

    2 years ago

  • MasterArtist1

    MasterArtist1 says:

    I am definately going to have to try this recipe. I love to try out new food ideas, and this sounds simply delicious!!!! Thanks!

    2 years ago

  • tatyana11

    tatyana11 says:

    There is a wonderful pizza place in Boston called Figs which has the best fig and prosciutto pizza. Now I can have try to make this lovely pizza at home! Thanks for the recipe!

    2 years ago

  • somethinspecial

    somethinspecial says:

    Yummy, I definitely want to try this.

    2 years ago

  • PetiteLemon

    PetiteLemon says:

    Looks delicious. Thanks for sharing!

    2 years ago

  • TammysStudio

    TammysStudio says:

    This is going to be on the top of my weeks shopping list! I can't get fresh figs here but I can get dried ones and I'm going to find a way to MAKE them work. This looks delish! Nom Nom!

    2 years ago

  • cherdak

    cherdak says:

    This pizza looks absolutely amazing! I never had figs on my pizza. Will definitely try it while they're in season. Thank you!

    2 years ago

  • dosegroup

    dosegroup says:

    looks delicious! thanks for the post and we'll definitely be trying this recipe out. will be visiting the farmer's markets throughout august looking for some fresh figs for sure!

    2 years ago

  • BeaumontStudio

    BeaumontStudio says:

    Made it today, and it was DELICIOUS!

    2 years ago

  • replicawatchshopus
  • EndearingDignite

    EndearingDignite says:

    Love this Pizza! When figs are not in season we substitute a thin shmear of fig jam, or spreadable fruit!

    2 years ago

  • BugPhobia

    BugPhobia says:

    I have never tried figs! this pizza makes me wanna lol

    2 years ago

  • MidnightGypsyAlchemy

    MidnightGypsyAlchemy says:

    Wow! A definate addition to my recipe box as a MUST try .. sounds delicious ! :)

    2 years ago

  • cabinorganic

    cabinorganic says:

    I am going to try this recipe this week! I'll get back to you on how it went. Thank you for the inspiration and lovely photos. I do a bit of cooking on my blog as well: www.cabinorganic.com Have a great day!

    2 years ago

  • etil

    etil says:

    AWESOME

    2 years ago

  • MakeMeUnique

    MakeMeUnique says:

    i like makeing pizzas at home than buying it from the shop this looks like an awedome recipe.

    2 years ago

  • Extrudergirl

    Extrudergirl says:

    This looks delicious.

    2 years ago

  • FancifulRelics

    FancifulRelics says:

    We just made this, only thing different was a whole wheat crust. Absolutely DELICIOUS! Thanks!

    2 years ago

  • BlackDahliaDesign

    BlackDahliaDesign says:

    OMG that made salivate :)

    2 years ago

  • RummageVintage

    RummageVintage says:

    OH MY GOSH YUMMMMM!

    2 years ago

  • littlehinLEE

    littlehinLEE says:

    i'm hungry now~

    2 years ago

  • FabienneAndSoho

    FabienneAndSoho says:

    we're going to make it today, from the figs right out of our garden.. thanks for your creative recipe;) greetings from bornholm!

    2 years ago

  • mylovelysunshine

    mylovelysunshine says:

    Too bad I saw this when I am hungry . It looks amazing

    2 years ago

  • happygomiller

    happygomiller says:

    Thank you. I'm reading, (and reading and reading...) fretting over SEo and trying to tweek my shop when I get to the bottom and it reads 'stories you may also like' or something along those lines and I said "well yes, yes I do think that looks absolutely delicious and would like to read about it!" LOL We have always toyed with the idea of making our own Pizza in this house and I think it's about time we followed through. (and I'm sure it has nothing to do with my secret little spot reserved in my heart for goat cheese) Such a great story too, Kudos :)

    2 years ago

  • paulajeansgarden

    paulajeansgarden says:

    Love this article. My daughter has been making a goat cheese, spicy peach and cherry chutney and caramelized onion pizza that is just amazing. We add fresh spinach and other cheeses and it just melts on your tongue. I make loads of chutneys which lend them selves to so many dishes:)

    2 years ago

  • LizardSkins

    LizardSkins says:

    wow, it sounds amazing. I love figs. but you know, when you have them ( like, your own tree) it gets a little hard to eat them all. I love this idea. thanks so much for sharing it!

    2 years ago

  • OrchidsHeart

    OrchidsHeart from OrchidsHeart says:

    Just made this as we found some figs cheap in the market, we did replace the prosciutto with crispy bacon as we are students (fancy student grub I know!) but it was seriously divine. Will be making another soon!

    209 days ago