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Eatsy: Butternut Squash Gratin

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continentaldrift

Fall has a habit of sneaking up on me. The quality of sunlight pales into a lovely shade of translucent yellow. The air crisps up; perhaps there is a whiff of fire smoke. And before we know it, we’re all cozied up in scarves and hats and thick socks, pulling musty coats from their summer homes beneath beds and in the backs of closets, and fantasizing about soups and rich mugs of hot chocolate.

This gratin, however, does no sneaking. It’s straightforward in its enthusiasm for the season, but graciously so. It employs a host of cozy flavors that give great depth to the dish; the butternut squash is bathed in apple cider vinegar, tossed with caramelized onions and topped with nutty Gruyere cheese, fresh sage and crunchy, toasted hazelnuts.

Kimberley Hasselbrink

Butternut Squash Gratin

3 pounds butternut squash, peeled
3 tablespoons apple cider vinegar
3 tablespoons olive oil, divided
1 medium yellow onion, sliced lengthwise
1.5 cups shredded Gruyere cheese
1/3 cup toasted hazelnuts, chopped
2 tablespoons fresh, chopped sage
Sea salt and freshly ground black pepper

Preheat oven to 400 degrees.

Slice the butternut squash into 1/2″ rounds, then quarter each round. Remove seeds. Toss the diced squash in the apple cider vinegar and two tablespoons of olive oil. Arrange on a large baking sheet and generously salt and pepper.

Kimberley Hasselbrink

Roast squash until cooked through but still firm, about 30-35 minutes.

While the squash is roasting, caramelize the onions. Place in a medium skillet over a low flame. Cover, stirring occasionally, until the onions are soft and jammy, about 20-25 minutes.

Remove squash from oven and set aside to cool, about ten minutes.

Grease a medium cast-iron skillet or casserole dish. Arrange a layer of squash, followed by a layer of onions. Add the remaining squash. Sprinkle the Gruyere cheese evenly over the squash, followed by the toasted hazelnuts and one tablespoon of the sage.

Bake the gratin until the cheese is golden and melted, about another 20 or 30 minutes.

Remove from the oven, and top with the remaining sage.

Kimberley Hasselbrink

Kimberley Hasselbrink is a food photographer and blogger based in San Francisco. She is the author of the blog The Year in Food, which is framed around a monthly seasonal food guide. Kimberley enjoys unusual produce, strong coffee, road trips and summer nights.

  • VintageEye

    VintageEye says:

    Squash is my favorite vegetable & this recipe looks delicious! Thanks!

    2 years ago

  • kathyjohnson3

    kathyjohnson3 says:

    Love squash! I'm going to have to make this but what the heck is gruyere cheese??

    2 years ago

  • sparrowgrey

    sparrowgrey says:

    Looks good; I'm not a fan of squash typically, but this sounds tastey.

    2 years ago

  • acuriousbrood

    acuriousbrood says:

    Mmm, timely, I have a butternut and need to make some magic. Looks good.

    2 years ago

  • StyleGraphicDesign

    StyleGraphicDesign says:

    Love cooking and this recipe looks delicious and inspired!

    2 years ago

  • FloraChild

    FloraChild says:

    Ohh my goodness! I have all those ingredients but minus the hazelnuts and adding some goat cheese...do you think it would still be good with cashews or almonds?

    2 years ago

  • TheIDconnection

    TheIDconnection says:

    Yummmmm I'm so looking for fall to cook some good ole fall cooking :) Great post :)

    2 years ago

  • curiousfool

    curiousfool says:

    The recipe looks delicious! Could you do it with a sheep or goat milk based cheese?

    2 years ago

  • Italianhearts

    Italianhearts says:

    Awesome thanks for sharing we are both foodies and love new recipes! With love from italian Hearts Old World Pasta Sauces

    2 years ago

  • MegansMenagerie

    MegansMenagerie says:

    That looks incredible! Yummy!!!

    2 years ago

  • TheLittleRagamuffin

    TheLittleRagamuffin says:

    Looking forward to making this recipe, and honored to have my organic butternut squash seeds featured in the related items.

    2 years ago

  • LittleWrenPottery

    LittleWrenPottery says:

    Gosh that looks gorgeous! I could just eat it now, could do with a bit of autumnal warmth. Kinda reminds me of pumpkin risotto!

    2 years ago

  • thelittlemarket

    thelittlemarket says:

    this is perfect!! I love butternut squash!! thank you!!

    2 years ago

  • VivaGailBeads

    VivaGailBeads says:

    looks yummy!

    2 years ago

  • weezieduzzit

    weezieduzzit says:

    I'll keep this in mind. My butternut squash are still a few weeks from being picked. I planted 6 vines of them so I'll be needing a LOT of new ideas!!! It looks like a warm yummy side for an upcoming holiday meal!

    2 years ago

  • jalouseclothing
  • littleshopofphotos
  • CarryTheWord

    CarryTheWord says:

    That looks delish!

    2 years ago

  • rarebeasts

    rarebeasts says:

    Ok now I'm hungry!

    2 years ago

  • mtraub Admin

    mtraub says:

    Oh, butternut, how I have missed you.

    2 years ago

  • SilverandEarth

    SilverandEarth says:

    Wow.....this sounds delightful!

    2 years ago

  • JillianReneDecor

    JillianReneDecor says:

    Oh my gosh that looks amazing! Thanks so much for sharing the recipe!

    2 years ago

  • LaurelCanyonBeads

    LaurelCanyonBeads says:

    YUM! This is going on my holiday menu for sure... thanks for sharing!

    2 years ago

  • AliKan

    AliKan says:

    Ohh looks so nice! A must for the holidays!

    2 years ago

  • TheScarfTree

    TheScarfTree says:

    My absolute favourite vegetable! Yum yum!

    2 years ago

  • TheHappyPapaya

    TheHappyPapaya says:

    I am someone who likes to eat the produce that is in season. And now it's getting to be fall which means all sorts of yummy squash. This recipe looks delicious. I'm sure I'll be giving it a try. Thanks!

    2 years ago

  • jammerjewelry

    jammerjewelry says:

    Interesting recipe, thanks for sharing.

    2 years ago

  • RdScrpion

    RdScrpion says:

    I love squash! Can't wait to try this one. Thanks for sharing.

    2 years ago

  • wwbc

    wwbc says:

    Do you deliver?!!! Thanks for the recipe. I'm going out to the garden tonight to pick some!

    2 years ago

  • bovinebubbles

    bovinebubbles says:

    this looks so good. I have ample amounts of buttercup squash. Must try!

    2 years ago

  • continentaldrift

    continentaldrift says:

    Hey all! About cheeses: Gruyere is a French cheese used in fondue. You can definitely find it at Trader Joe's and Whole Foods. Goat cheese is a great substitute and will totally work! So will walnuts, for sure. Not so sure about cashews, but it couldn't hurt to experiment! - Kimberley

    2 years ago

  • AprilsMarieJewelry

    AprilsMarieJewelry says:

    Looks Delish!

    2 years ago

  • KettleConfections

    KettleConfections says:

    We love anything with Gruyere cheese! Lately we've been just toasting bread covered with thin slices of Gruyere cheese and sliced ripe tomatoes- for a simple and yummy diy pizza slice. Does anyone make anything else with your Gruyere cheese? Do share- it's our favorite cheese :)

    2 years ago

  • myvintagecrush

    myvintagecrush says:

    Yum! Need to try this soon!

    2 years ago

  • LynnsMix

    LynnsMix says:

    love a new vegetarian recipe!

    2 years ago

  • MerCurios

    MerCurios says:

    Yummy! I make a butternut squash chili in the fall and winter. Got the recipe out of Slow Cooking Magazine, I think. Can't wait to try this one. xo, MJ

    2 years ago

  • bhangtiez

    bhangtiez says:

    Yum Yum!

    2 years ago

  • TheMillineryShop

    TheMillineryShop says:

    This Butternut Gratin makes me want to lick the screen.

    2 years ago

  • maclancy

    maclancy says:

    making it and taking it to an end of summer potluck this weekend ahead! thanks!

    2 years ago

  • breadandroses

    breadandroses says:

    Butternut is my favorite squash and this fresh take looks luscious! Thanks.

    2 years ago

  • valnsal

    valnsal says:

    This sounds really good, thanks! Withlove from Unique Scripture Creations

    2 years ago

  • JodysVintage

    JodysVintage says:

    I have a basketful of butternut squash from the garden! Always looking for new recipes..this looks yummy!

    2 years ago

  • beeanddew

    beeanddew says:

    This looks really good - I love squash! I'm on a diet though, so I'll cut back a bit on the cheese... :)

    2 years ago

  • girltuesdayjewelry

    girltuesdayjewelry says:

    Looks amazing!

    2 years ago

  • anniekdesigns

    anniekdesigns says:

    Can't wait to try that recipe! Looks so yummy!

    2 years ago

  • everythingok

    everythingok says:

    I happen to have a buttercup and a delicata squash at home right now - I know what I'm doing tomorrow! *bookmarks; salivates; goes to happy food place*

    2 years ago

  • NutfieldWeaver

    NutfieldWeaver says:

    Our butternuts are just about ready to pick. I'm a sucker for anything with butternut & sage. And cheese.

    2 years ago

  • laurengibson

    laurengibson says:

    looks so good! printing this recipe and making it tomorrow! thanks!!!

    2 years ago

  • MyAmberColouredWorld

    MyAmberColouredWorld says:

    Oh wow I can not wait to make this!! I love Autumn ^_^

    2 years ago

  • FauxFurPetBakery

    FauxFurPetBakery says:

    Wow! Delicious and right on time for the shift in seasons. Beauty at it's culinary finest. Thank you! (Too many exclamation points?!?! - That's how excited I am about making this beautiful dish) :)

    2 years ago

  • lrock212

    lrock212 says:

    Mmm, that looks really good! :) I'm exciting for fall cooking.

    2 years ago

  • paintedfishstudio

    paintedfishstudio says:

    i can't wait to give this a try! thank you, etsy & kimberley!

    2 years ago

  • sarlesnatalya

    sarlesnatalya says:

    need to try this one!

    2 years ago

  • Officeboy01

    Officeboy01 says:

    Funny how I was thinking about a delicious food recipe today and it appears. I bet the toasted hazelnuts highlight the squash in this dish. I had the opportunity to taste some wonderful dessert today and I may add this dish to share.

    2 years ago

  • thevelvetheart

    thevelvetheart says:

    My favorite in fall is spaghetti squash stir fried with vegetables. This looks delicious! Thanks for sharing.....

    2 years ago

  • TandJsoaps

    TandJsoaps says:

    Yummy! Love squash and gruyere. Never thought of putting them together. Thanks! Can't wait to try it.

    2 years ago

  • 2TrickPony

    2TrickPony says:

    mmmmmm. yummmy!

    2 years ago

  • OakleyCraftworks

    OakleyCraftworks says:

    Looks great! I will definitely try this.

    2 years ago

  • starlingbathbodyhome

    starlingbathbodyhome says:

    I love everything in this recipe! Yummo! Can't wait to try it.

    2 years ago

  • QueenBeeVintiques

    QueenBeeVintiques says:

    Looks like a wonderful recipe for a wonderful time of year!

    2 years ago

  • birdie1

    birdie1 says:

    This sounds heavenly! I WILL be trying this.

    2 years ago

  • katernst

    katernst says:

    this looks and sounds great, I will try this!

    2 years ago

  • Iammie

    Iammie says:

    That looks so good!

    2 years ago

  • blueeyedartist

    blueeyedartist says:

    Sounds absolutely decadent! I'll give it a try :) Thanks for sharing!

    2 years ago

  • smellyrhino

    smellyrhino says:

    mmmm. I can't wait to try this. wow, all my favorite ingredients.

    2 years ago

  • angpange

    angpange says:

    Me too, This sounds so delicious!

    2 years ago

  • uniquecraftscanada

    uniquecraftscanada says:

    Sounds great, i will definitely try this one.Thanks

    2 years ago

  • PruAtelier

    PruAtelier says:

    WOWWW....does that look GOOOOD! I just love the slight sweet and sour aspect to it! I like to make a soup which is with butternut squash, apples and cheddar cheese....it's usually a hit!

    2 years ago

  • paramountvintage

    paramountvintage says:

    so yummy! i want to make this tonight!

    2 years ago

  • bedouin

    bedouin says:

    ohhh this looks good !!

    2 years ago

  • BeadBead

    BeadBead says:

    yummmmmmmmmmmmmmmmmy! Printing and adding items to grocery shopping in the morning! Thank you for sharing!!! xo Sab

    2 years ago

  • bstudio

    bstudio says:

    I'll be trying this one soon! thank you!

    2 years ago

  • sweetpeasoup

    sweetpeasoup says:

    ok, I'm running out at the crack of dawn to get these ingredients. & i'm so breaking my no cheese rule!

    2 years ago

  • NannyMadeandfound

    NannyMadeandfound says:

    This looks fabulous!

    2 years ago

  • happyfamily

    happyfamily says:

    Yum yum, fall food is so fun! Thanks for sharing this!

    2 years ago

  • scandivintage

    scandivintage says:

    Thank you! :)

    2 years ago

  • iowajewel

    iowajewel says:

    looks soooo yummy! thanks for the recipe!

    2 years ago

  • SellmySeoul

    SellmySeoul says:

    Great, now I'm hungry. Hahaha, gotta make this! Squash is so yummy.

    2 years ago

  • FluffyFlowers

    FluffyFlowers says:

    sounds delicious! i'm going to try it :)

    2 years ago

  • blessedvintage

    blessedvintage says:

    that looks so good blessings

    2 years ago

  • BellaLinaBoutique

    BellaLinaBoutique says:

    Mmmmmm!!!!! It's only 5:40 a.m. & I'm hungry. LOL Sounds absolutely divine & would make a great pairing with my butternut squash soup. It has apple in it as well with fresh nutmeg.

    2 years ago

  • PomLove

    PomLove says:

    WOW. i want.

    2 years ago

  • BohemiaJewellery

    BohemiaJewellery says:

    What a great writer - very talented! And of course I can't wait to try the recipe.....

    2 years ago

  • BetaPorHomme

    BetaPorHomme says:

    I want to try this IMMEDIATLEY !

    2 years ago

  • hkinnally

    hkinnally says:

    This recipe looks amazing! Thanks for sharing.

    2 years ago

  • judygovintage

    judygovintage says:

    I cut and paste that recipe right into my "gotta try this" collection of recipes!

    2 years ago

  • amysfunkyfibers

    amysfunkyfibers says:

    Looks perfect for a chilly fall day!

    2 years ago

  • auntyem71

    auntyem71 says:

    Timing! Was in desperate need of culinary inspiration - perfectamondo! Plus we had the first autumnal nip in the air this morning (in Germany) followed by beautiful sunshine- perfect excuse for a colourful yet warming dish of an evenin'. Thanks for posting.

    2 years ago

  • FranceGallery

    FranceGallery says:

    This sounds and looks wonderful!!

    2 years ago

  • pamelam

    pamelam says:

    ooh, I love squash recipes and this one looks like a keeper. Thanks!!

    2 years ago

  • hcwoodcraft

    hcwoodcraft says:

    Sounds like a great recipe and I love the setup!

    2 years ago

  • Zalavintage

    Zalavintage says:

    Woke up to 60 degrees this morning, can't wait to try this recipe, give us more!

    2 years ago

  • alessandragerevini

    alessandragerevini says:

    A love squash! This recipe is great!

    2 years ago

  • OnlyOriginalsByAJ

    OnlyOriginalsByAJ says:

    This looks so yummy! I can't wait to try it! Thanks for sharing!

    2 years ago

  • LittleBlossomDesigns

    LittleBlossomDesigns says:

    hooray for squash! i can't wait to try this recipe, i even copied the link to my mom to share with my brother who loves to cook :) thanks for posting!

    2 years ago

  • jackandjillwedding

    jackandjillwedding says:

    butternut squash is God's gift to the vegetable kingdom. yay for fall recipes!

    2 years ago

  • tuvatreasure

    tuvatreasure says:

    Looking forward to making this with goat cheese!!

    2 years ago

  • kittencrochet

    kittencrochet says:

    I am making this tonight! I looks delicious!

    2 years ago

  • williepearl

    williepearl says:

    that looks insane. I am going to cook that tonight. Thank you!

    2 years ago

  • caseydrautz

    caseydrautz says:

    definitely making this tonight!! thanks! xoxo

    2 years ago

  • FairyStitchMother

    FairyStitchMother says:

    I just got some butternut squash and was wondering what to do with the last of my sage out in the garden! Thank you!

    2 years ago

  • rmoralespottery

    rmoralespottery says:

    Delicious article, beautiful photos and great accompanying featured items. Thank you you for choosing my bowl. RMoralesPottery

    2 years ago

  • aBirdintheHeart

    aBirdintheHeart says:

    This looks fantastic! Thanks so much for sharing. :)

    2 years ago

  • robinseggbleunest

    robinseggbleunest says:

    Well I know what we're having for dinner tonight! Thanks for the inspiration!

    2 years ago

  • NopalitoVintageMore

    NopalitoVintageMore says:

    I'm heading out to buy the ingredients today!!! AND if finally feels like Autumn today, YAHOO. I love the passing of summer into Autumn!!! Thanks for the recipe.

    2 years ago

  • Shellybean79

    Shellybean79 says:

    Sounds fantastic! I love fall and all the things that come with! Going to the farmers market tomorrow for the ingredients. :) Thanks for sharing!

    2 years ago

  • FoxandHoundVintage

    FoxandHoundVintage says:

    Sounds so good! Sending this to my sister!

    2 years ago

  • whybecause

    whybecause says:

    Oooh, it sounds delicious! I just don't think the rest of my family would agree... :(

    2 years ago

  • muir2

    muir2 says:

    great recipe..... I have lots of yellow squash....and cheddar cheese and walnuts........maybe you have given me an inspiration for another use for yellow squash....or does anybody have a recipe for me?

    2 years ago

  • sharonmooradian

    sharonmooradian says:

    Yum!!! Going to close up shop early and start cooking. Thanks!

    2 years ago

  • MidnightGypsyAlchemy

    MidnightGypsyAlchemy says:

    Wow, such simple ingredients but what a gourmet creation..love it ! Another one to add to li'l recipe box ! :)

    2 years ago

  • iacua

    iacua says:

    This looks delicious-I will have to try it!

    2 years ago

  • carrieelaine

    carrieelaine says:

    Sounds wonderful! I think this will be on my dinner table very soon, though I am going to toss my veggies in some cream and cheese before adding the toppings. I like my gratin nice and gooey :)

    2 years ago

  • bellaoceana

    bellaoceana says:

    Adding it to must try in the kitchen list. Great ingredients and wonderful for Fall! Thank you!

    2 years ago

  • AdornmentsNYC

    AdornmentsNYC says:

    that sounds amazing - must try it!

    2 years ago

  • ErganeStudio

    ErganeStudio says:

    Wow, that sounds good. Maybe with pecans instead of hazelnuts?

    2 years ago

  • PattiTrostle

    PattiTrostle says:

    I just may have to try the recipe! Sound good!

    2 years ago

  • handstosew

    handstosew says:

    I just happen to have some Gruyere in the fridge, will just need to buy some butternut squash and fresh sage. Will make this on Sunday for company. Can't wait! Hope the weather cooperates and the heat and humidity don't come back UNTIL NEXT SUMMER! Thanks for what looks like a great recipe. I love anything made with butternut squash.

    2 years ago

  • boundlesspossibil8ys

    boundlesspossibil8ys says:

    You got me. That photo makes it look too good to resist, especially for someone who likes their meat on the hoof. Thanks

    2 years ago

  • HibouCards

    HibouCards says:

    Yummy! That's one of the things I love about Fall... the food that goes with it! By the time Summer is done I'm also done with big salad and cold meals and I'm longing for soup and comfort food :) this recipe looks amazing and I will be trying it this weekend! thanks for getting us started on an amazing Fall season :)

    2 years ago

  • HibouCards

    HibouCards says:

    Btw the gruyere you showed, the aged over 60 days kind, is the best ever! I eat it like candy :)

    2 years ago

  • BanglewoodSupplies

    BanglewoodSupplies says:

    Yum.com! I have to try this!

    2 years ago

  • MeadowbelleMarket

    MeadowbelleMarket says:

    Tasty!! Thanks for posting a vegetarian dish :)

    2 years ago

  • WintergreenDesign

    WintergreenDesign says:

    Saved... it looks scrumptious : )

    2 years ago

  • VernaKayG

    VernaKayG says:

    I just had to save it to my FB wall to share with my friends.... I so want to try to make this.... love the photos of the dish as well.... thank you :-)

    2 years ago

  • kasiabrenna

    kasiabrenna says:

    I made this over the weekend, and I would make it again with a few changes. It comes out rather dry following the instructions above, and the flavors don't seem to meld. Next time I would add a layer of cheese in the middle with the onions, and add some sort of liquid (cream, milk, or stock).

    2 years ago

  • continentaldrift

    continentaldrift says:

    Hey kasiabrenna, thanks for the feedback. I like to make food that is on the healthier side without sacrificing flavor. So I opted not to go too heavy on the dairy by forgoing cream, as you would find in a traditional potato gratin. Perhaps I should have addressed this when writing about the recipe above. I landed on that combination of flavors because I felt that that they complemented the squash really well and didn't find it to be dry at all. Sometimes the littlest detail - such as the age of the squash and how much water is in it - can make a huge difference in the final dish. Better luck next time!

    2 years ago

  • modernrubbishsf

    modernrubbishsf says:

    Cant wait to try this one! Anything with butternut squash and sage, and I'm sold, unfortunately my significant other doesn't dig butternut squash. Oh well that just leaves more for me!

    2 years ago

  • metalicious

    metalicious says:

    Yum yum yum!!!

    2 years ago

  • worldvintagebooks

    worldvintagebooks says:

    I'm going to try this!

    2 years ago

  • dashery

    dashery says:

    Yummy! Can't wait for it to get cool enough to try this!

    2 years ago

  • thespelllingbee

    thespelllingbee says:

    Could cry with the inherent goodness of this recipe, definately a "save and make." Thanks for sharing!

    2 years ago

  • thewhatnaught

    thewhatnaught says:

    I can't wait to try this recipe-- it sounds and looks so delicious! yum yum yum

    2 years ago

  • iamyournewhandbag

    iamyournewhandbag says:

    Oh my, I have got to make this ASAP-looks so delisha!

    2 years ago

  • pinksnakejewelry

    pinksnakejewelry says:

    Looks Fabulous!!! My daughter loves to cook too! This is something she would love to make! And we'd love to eat!

    2 years ago

  • lisasim

    lisasim says:

    Thank you! I'm going to try this soon! :)

    2 years ago

  • wiredroxz

    wiredroxz says:

    I love squash and this recipe looks and sounds DELICIOUS......definitely going to make this......merci beaucoup :)

    2 years ago

  • MoonpieMandie

    MoonpieMandie says:

    OH-EM-GEE!! This is so making my mouth water. The squash bathed in apple cider vinegar caught me at the beginning, then topping it with gooey cheese...... I have to go get the ingredients for this!

    2 years ago

  • littleyellowyarrow

    littleyellowyarrow says:

    This looks deeeeelicious! Thank you for a lovely and simple recipe.

    2 years ago

  • mercyskye

    mercyskye says:

    I also made this recently and loved most everything about it, but agree with kasiabrenna that it seemed dry. However, I didn't think adding extra cheese or cream was the answer... When we reheated this for leftovers, we crumbled a little bacon and Hungarian sausage over it. It tasted so different that I am considering adding a layer of this the next time I make it. For some reason the flavors really melded for us this way. Thanks for sharing this recipe - anything to convince me to try squash is a good thing. :-)

    2 years ago

  • found300

    found300 says:

    |O my this look so good cant wait to make it. Thanks

    2 years ago

  • ArgentTonic

    ArgentTonic says:

    I love to cook with pumpkins!! I will definitively try this recipe! Its looking good!!

    2 years ago

  • TheBeardedTwig

    TheBeardedTwig says:

    This was delicious! Want to try it with sweet potatoes instead of squash next time! I also subed the Guyere cheese(expensive) with domestic swiss. Turned out great!

    2 years ago

  • Zalavintage

    Zalavintage says:

    Wow! I finally had a chance to try the recipe this weekend and wow wow wow, an explosion of taste, rich, full bodied, perfect combination for the fall. It was a huge hit in our house and is definitely going on the permanent Thanksgiving menu. Kimberley, give us more!!!!

    2 years ago

  • Lavistaasta

    Lavistaasta says:

    I love butternut squash. I often back it by just cutting in half and use it as a side dish with curry for example. Or top it with red beens with nuts crushed with garlic or mince with cheese...Delicious! Definitely will try your recipe very soon...

    2 years ago

  • WingedSelkie

    WingedSelkie says:

    Sounds delishious!!

    2 years ago

  • RelicaJewelry

    RelicaJewelry says:

    Wow. This is a great recipe. But I couldn't print or copy? Is it copyrighted in a way that doesn't permit pasting or am I messing it all up? lol

    2 years ago

  • feltstories

    feltstories says:

    i love this

    2 years ago

  • kisvinyl

    kisvinyl from kisvinyl says:

    Looks good

    162 days ago