The Etsy Blog

Eatsy: Labor Day Veggie Burger

Etsy.com handmade and vintage goods

Labor Day is best observed in backyards with fists full of juicy burgers. To honor it, and leisure, Eatsy is going hyper seasonal with an easy veggie burger recipe.

For the DIY’er, the dignified vegetarian, and anyone else interested in a decent (read: not freezer-burned or tough) veggie burger, I entered uncharted territory. Having never made a meat-free burger before, there were rules. The result had to be easy and it had to be fool-proof. Happily, the burger is also satisfying and really tasty; it wouldn’t be worth sharing otherwise.

Here are some first-timer notes you may find helpful.

1) Veggie burgers are adaptable. Substitute rice, couscous or any grain for the bulgur; lentils, pintos or other legumes for the garbanzos. Omit zucchini, add grated carrots, more herbs, less herbs, no nuts, other nuts. Some mustard maybe? A dash of soy? Up to you.

2) The recipe below is for a pan sear, because our grill was on loan. But this recipe works equally well when grilled over medium heat.

3) All chopping, except for the onions, can be done in the food processor, by pulsing quickly and often until chopped according to the specifications.

4) As for the bulgur, I cooked mine in plenty of salted water until tender but toothsome, about 8-10 minutes. Then strained and tossed to dry.

5) Leftovers keep wrapped in the fridge for days. They freeze well, too.

okingredients.jpg

Ingredients:
bowl2.jpg1 plump clove of garlic, smashed and peeled
1 1/2 cup garbanzo beans, cooked
1 tablespoon olive oil
1/2 cup, cilantro and/or parsley leaves, plus their stems
1/2 medium red onion, chopped fine
1/4 cup sunflower seeds, roughly chopped
1/4 cup zucchini, chopped fine
1 1/2 cups bulgur, cooked
2 eggs
1/2 cup bread crumbs
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
Dash of Tabasco sauce
Juice of 1/2 lemon
Salt and pepper

Instructions:

Place the garbanzo beans, garlic and olive oil in a food processor fitted with a blade attachment. Puree until uniform and completely smooth.

Transfer the garbanzo bean puree to a large mixing bowl and add the remaining ingredients. Mix well to thoroughly combine.

With clean hands, form six patties out of the mixture and set them aside to rest for at least 10 minutes. Don’t make them patties too thick or they’ll be hard to flip and will crack.

patties2.jpg

Add a good amount of olive oil to a large skillet, enough to amply cover the base, and set it over medium-high heat. Once hot, lay the patties into the pan. Lower the heat to medium and cook until golden brown, about 3-4 minutes. Flip and sear the other side, until golden brown, an additional 3-4 minutes. If adding cheese, after flipping, lay thinly sliced cheese over top of the seared half. Then cover the pan with a lid. Once the cheese melts, remove the lid and cook an additional minute.

Serve veggie burgers on a platter with grilled bread, foccacia or buns and a choice of the following fixins’: mayo, ketchup, sliced tomato, mustard, avocado, sliced onion, greens.

Happy Labor Day, Etsians!

  • Hammermann

    Hammermann says:

    Looks delicious! I have to try it!

    4 years ago

  • StudioZen

    StudioZen says:

    This sounds yummy and so healthy!

    4 years ago

  • DecoFamara

    DecoFamara says:

    Mmmmm we have to wait until labor day? Lets do it now :D

    4 years ago

  • natalya1905

    natalya1905 says:

    Looks absolutely yummy!

    4 years ago

  • bylynnkrestel

    bylynnkrestel says:

    oh yum kitty!! will try!!

    4 years ago

  • Missteawinkie

    Missteawinkie says:

    Thank you! I love a good vegetarian recipe.

    4 years ago

  • doxallodesigns

    doxallodesigns says:

    Looks great! I eat a primarily raw diet but think I can modify this nicely or might even go ahead and grill one! Thanks for sharing!

    4 years ago

  • 2ndtimevintageshop

    2ndtimevintageshop says:

    Love the ingredients and I have to try it! Thanks so much.

    4 years ago

  • Floreal

    Floreal says:

    Yummy... delicious and healthy!

    4 years ago

  • CarryTheWord

    CarryTheWord says:

    They look delish! I will have to try the recipe!

    4 years ago

  • teedle

    teedle says:

    Great recipe!!! For all of you vegans out there (like me) replace the eggs with either chia of flax =)

    4 years ago

  • poplovedesigns

    poplovedesigns says:

    Wow, that sounds delish and I'm not even a vegetarian! Gotta try it out :) <3 Andrea

    4 years ago

  • sweetpoppycat

    sweetpoppycat says:

    That sounds wonderful!

    4 years ago

  • poppyswickedgarden

    poppyswickedgarden says:

    OH YES! I'm totally trying this one! I eat veggie burgers almost every day!!!! Thank you:)

    4 years ago

  • thevintagejunkie

    thevintagejunkie says:

    Being a foodie that I 'yam', I love the Eatsy articles! I adore veggie burgers & this looks so good! Thank you!

    4 years ago

  • mette

    mette says:

    yum! looks delicious - will give this recipe a try!

    4 years ago

  • rozzie

    rozzie says:

    Kitty that looks sooo good! Would love to try, but I'm not a good cook. Are you secretly Jennifer Garner? :)

    4 years ago

  • heidiburton

    heidiburton says:

    3 words. Om nom nom.

    4 years ago

  • notApplicable

    notApplicable says:

    We are going to try this for sure! Thank you for the recipe!

    4 years ago

  • handmadepretties

    handmadepretties says:

    http://handmadepretties.blogspot.com/2009/08/grandma-louises-chili-relish-it-takes.html Here is a recipe I have posted on my blog for my Grandma Louise's Chili Relish. It is SUPER FANTASTIC on homemade veggie burgers! And now is the time of year to make a batch!

    4 years ago

  • LaAlicia

    LaAlicia says:

    yum, sounds healthy and tasty! Thx for sharing it!

    4 years ago

  • concreta

    concreta says:

    delicious recipe!! thank you

    4 years ago

  • afiori

    afiori says:

    YAY veggie!

    4 years ago

  • OffTheHooks

    OffTheHooks says:

    yum! so gonna make these! I've made similar before and I find its also very tasty if you dredge them in a few bread crumbs before frying. thanks again for including lots of vegetarian recipes!!

    4 years ago

  • SwellPapel

    SwellPapel says:

    My mouth is watering!

    4 years ago

  • DreamsCorner

    DreamsCorner says:

    Slurp ... I'm hungry ... Yummy!

    4 years ago

  • WrenWillow

    WrenWillow says:

    oh yumm!!!

    4 years ago

  • thecottagemarket

    thecottagemarket says:

    well kitty -- for the first meatless burger -- you sure nailed it! fabulous recipe and it is going into my "active" recipes for sure! i can taste it now! if anyone is afraid to try this -- don't be! you will be amazed how fabulous the meatless burger can taste when it is made right and this one is for sure! been a veggie for 15 years and this makes my mouth water for sure! thanks for sharing and wishing everyone a picture perfect labor day with some culinary delights included : )

    4 years ago

  • JMNPOTTERY

    JMNPOTTERY says:

    Those look delicious!

    4 years ago

  • abidesigns

    abidesigns says:

    looks great yumm

    4 years ago

  • MailboxTreasures

    MailboxTreasures says:

    My mouth is watering!!!!!!!

    4 years ago

  • bhangtiez

    bhangtiez says:

    This does look delicious & sounds so easy....thanks!

    4 years ago

  • amyflorence

    amyflorence says:

    Oooh looks tasty! Will be sure to try it out this weekend!

    4 years ago

  • debdeanart

    debdeanart says:

    Mmmmmm...cumin, garlic, cayenne, tabasco! It MUST be good! Thanks for the recipe!!!! Happy Labor Day!!!!!!

    4 years ago

  • ohdanger

    ohdanger says:

    Nice to see a veggie post!

    4 years ago

  • zwzzy

    zwzzy says:

    YUMM!!! Thank you for the vegetarian meal! Woo!

    4 years ago

  • NaturalAmber

    NaturalAmber says:

    How yummy!!

    4 years ago

  • squirrellicious

    squirrellicious says:

    I just caught myself drooling over the keyboard :-P

    4 years ago

  • jacarandadesigns

    jacarandadesigns says:

    Yummy, I'm going to have to try making these!

    4 years ago

  • LAccentNou

    LAccentNou says:

    looks gorgeous! yuummm! would eat it right now! :P

    4 years ago

  • OhPrettyPeas

    OhPrettyPeas says:

    Wondering if this would work minus the eggs, so it could be vegan?

    4 years ago

  • sweet3leafprints

    sweet3leafprints says:

    sounds wonderful - can't wait to try it out!

    4 years ago

  • VagabondButtons

    VagabondButtons says:

    Looks good. People who think cilantro tastes like soap should leave that out.

    4 years ago

  • foundling

    foundling says:

    Oh, yum--I love a homemade veggie burger. And I love how adaptable you've made it, too.

    4 years ago

  • WaveofLife

    WaveofLife says:

    I adore vegetarian food & cannot wait to try this recipe- the pictures are just mouth watering. A perfect food for our easy beach living here!

    4 years ago

  • Jusadreamin

    Jusadreamin says:

    I AM HUNGRY!!!!!!!! LOOKS GOOD www.jusadreamin.etsy.com

    4 years ago

  • Ilanaavin

    Ilanaavin says:

    Sounds so good that maybe my kids will eat them too !!

    4 years ago

  • KettleConfections

    KettleConfections says:

    This looks amazing! I've always wanted to try making my own veggie burger instead of purchasing the processed ones from the supermarket- thanks so much for posting.

    4 years ago

  • KeepEvolving

    KeepEvolving says:

    Yay for the vegans!

    4 years ago

  • kenlittle

    kenlittle says:

    Yum!

    4 years ago

  • thedreamdom

    thedreamdom says:

    Oh my goodness!! I cannot WAIT to try these! I've been searching for a really good veggie burger recipe. THANK YOU!

    4 years ago

  • KMalinka

    KMalinka says:

    Yummy!

    4 years ago

  • thecottagemarket

    thecottagemarket says:

    kitty -- i also wanted to thank you for posting something for the veggies and vegans here in the wonderful land of etsy! greatly appreciated : )

    4 years ago

  • shantyirish

    shantyirish says:

    thanks for the recipe! it looks delicious - makes me hungry. i'm definitely going to try it!!

    4 years ago

  • bedbuggs

    bedbuggs says:

    Yummmmm....that looks sooo good right now!!!

    4 years ago

  • devotchkax

    devotchkax says:

    Yesss, this looks great! Definitely going to have to try out this recipe.

    4 years ago

  • nowonder

    nowonder says:

    Looks really delicious! Great so see someone thinks of us vegies!

    4 years ago

  • strawberryskiesart

    strawberryskiesart says:

    i definitelyyyy have to try that!

    4 years ago

  • Chandeluse

    Chandeluse says:

    There was a place in Manayunk on main st. that made veggie burgers so good, I would eat them cold out of the waxed paper wrap. I have NO idea what was in them. If you know, send me the recipe. In the meantime, these sound good...

    4 years ago

  • pattiathobe

    pattiathobe says:

    Yummy!!

    4 years ago

  • TheCottageCheese

    TheCottageCheese says:

    Yum! Glad to find a "foolproof" veggie burger recipe. I've tried a couple that were decent, but "meh". I can't wait to make this recipe!

    4 years ago

  • 1AEON

    1AEON says:

    Im craving it for 4 days day, you 've just sealed the deal, it shall be done today!

    4 years ago

  • KamiMono

    KamiMono says:

    Yummy! Why not have a etsy blog series with cooking videos! The photographs are beautiful, but it would be great to have video instruction.

    4 years ago

  • hodgepodgearts

    hodgepodgearts says:

    oohh fantastic, looks yummy, will definitely try it out. I have been a vegetarian for a while now and have yet to make my own veggie burgers!!

    4 years ago

  • hodgepodgearts

    hodgepodgearts says:

    oohhh looks yummy and will definitely try it out. I have been a vegetarian for years now but have yet to make my own veggie burgers!

    4 years ago

  • ratgirl

    ratgirl says:

    Oh my. That looks absolutely amazing! Thanks so much for sharing your recipe. Will definitely be trying this.

    4 years ago

  • OldTimePickers

    OldTimePickers says:

    We eat so many veggie burgers...ready and willing to try this recipe. Thanks for sharing!

    4 years ago

  • gormanstudios

    gormanstudios says:

    Thank you so much for the acknowledgment of a vegetarian BBQ item.... it always feels somewhat alienating when all the hot dogs and hamburgers start jumpinh around all over my visual field this time of year... Cheers!

    4 years ago

  • ArtisanToggles

    ArtisanToggles says:

    I will definitely try these...they look wonderful!

    4 years ago

  • artofjane

    artofjane says:

    This is so cool - my daughter is a vegetarian and I can't wait to try this new recipe. It looks beautiful.

    4 years ago

  • paramountvintage

    paramountvintage says:

    great recipe! can't wait to try it!

    4 years ago

  • smeeta

    smeeta says:

    Thanks for sharing! I've been looking for some veggie recipes :)

    4 years ago

  • thatjewelrygirl

    thatjewelrygirl says:

    YUMM!!!!!!! Thanks for sharing this!

    4 years ago

  • GMJsDesigns

    GMJsDesigns says:

    YUM -- love it GMJs

    4 years ago

  • magicjelly

    magicjelly says:

    Love a good vege burger! I've been a vegetarian for 25 years & have made *a lot* of vege burgers. I find it's best to sauté the onion & garlic rather than mix it in raw - especially if using spices such as cumin as they should most definitely be fried off in a pan first to develop the flavour. One common problem with vege burgers is they're often too moist or not robust enough to throw on the grill. I dislike adding breadcrumbs as it's introducing a whole range of other ingredients & additives into the burger, so I use either toasted rice crumbs or very fine bulghur wheat (that you mix in dry). I like experimenting with grains & love toasted buckwheat & millet too. Also nice to coat the burgers in rice crumbs - they go super crunchy! One of my favourites is carrot & cashew burgers with fresh thyme in them - & I also love mushroom, walnut & lentil burgers that I also add brown rice to.

    4 years ago

  • gatelinesalsa

    gatelinesalsa says:

    I make a shrimp and veggie burger that is amazing!!!! Love this article!!!

    4 years ago

  • candacejean

    candacejean says:

    Oh my gosh Kitty you heard my plea! Thank you SO much. They look and sound absolutely perfect. I really appreciate you posting a recipe like this during such a meat-based BBQ holiday weekend. Can't wait to give it a go! Omm nom nom!

    4 years ago

  • bellasparty

    bellasparty says:

    Thanks I'm always looking for new vegetarian recipes!

    4 years ago

  • TenOfHearts

    TenOfHearts says:

    Hi the Veggie Burgers looks delicious, I had one very similar recipe at the Corner Burger in Park Slope Brooklyn they also make their veggie burgers from scratch and it was delicious!I am sure yours is delicious too!

    4 years ago

  • breadandroses2

    breadandroses2 says:

    Why wait 'til Labor Day? This is cooking in my kitchen tomorrow!

    4 years ago

  • purposedesign

    purposedesign says:

    Yum, I bet you could make a version using quinoa as well. To make a vegan version of this recipe use flax "eggs" 1/4 cup (60 ml) flax seeds 3/4 cup + 2 tbsp. water (210 ml) Place flax seeds in a bowl of food processor and grind thoroughly. With the motor running, slowly add water. Let the processor run for about 5 minutes. Measure and use a required. Mix can be stored in fridge for 5 days. This is from "Rebar", a great cookbook from the resto of the same name in Victoria, British Columbia.

    4 years ago

  • pocketcarnival

    pocketcarnival says:

    Oh yum! Now you made me hungry!

    4 years ago

  • axelhoney

    axelhoney says:

    Yes, looks delicious! I have been vegetarian since April and have not missed meat once!

    4 years ago

  • SEOWebDesign

    SEOWebDesign says:

    This recipe might not be for me because of an allergy to the bulgur wheat but I do have a few vegan burger recipes without wheat that are really delicious. Vegan food is not only healthier it's usually very tasty. No need to kill animals to eat well - eat vegan!!

    4 years ago

  • BioLogique

    BioLogique says:

    Try this recipe with my plum chutney peeps!! It WILL blow you away :) and how about some mango jam smoothies to wash em down?? All Vegan! Made for you with loads of love!

    4 years ago

  • boobahloujewels

    boobahloujewels says:

    mmmmm...sounds just delicious - great recipe

    4 years ago

  • tootsytwo

    tootsytwo says:

    Yummy ... can't wait to try this ! Thank you !

    4 years ago

  • RockisSupplies

    RockisSupplies says:

    Oh... my... goodness! I will definitely try these, they look & sound delicious! (wipes away drool)

    4 years ago

  • oralgasm

    oralgasm says:

    Yum! I've been wanting to make my own veggie burgers!

    4 years ago

  • filofashion

    filofashion says:

    Yummy Yummy!!

    4 years ago

  • treasurebooth

    treasurebooth says:

    Awesome! I will definitely make this for dinner :)

    4 years ago

  • girltuesdayjewelry
  • StringsnTings

    StringsnTings says:

    Veggie burgers are oh so tasty, thanks so much for this recipe! yummy!

    4 years ago

  • lorenabr

    lorenabr says:

    Looks great!

    4 years ago

  • BehindTheScreenDoor

    BehindTheScreenDoor says:

    Officially time to E.A.T.

    4 years ago

  • parischicboutique

    parischicboutique says:

    These are delish!

    4 years ago

  • beachglassshop

    beachglassshop says:

    makes me hungry! It is so easy to "dress up" a veggie burger - add onions, mushrooms and garlic - yum!

    4 years ago

  • YellowViolet

    YellowViolet says:

    Thanks for the awesome recipe and for promoting veggie burgers. Meat is murder!

    4 years ago

  • bungaloe

    bungaloe says:

    this looks AMAZING! you don't understand how often I google recipes trying to find a good veggie burger recipe. I am soooo excited to try this!

    4 years ago

  • vivikas

    vivikas says:

    Awesome!!! Veggie veggie veggie delicious burger, thanks for the recipe!! n_n

    4 years ago

  • accessoryalamode

    accessoryalamode says:

    This recipe could not have come at a better time. With a member in the family a vegetarian, I am in need of recipes. Thank you!!!

    4 years ago

  • carewood

    carewood says:

    That looks delicious! thanks for sharing the recipe!

    4 years ago

  • DawnMilstrey

    DawnMilstrey says:

    YUM! As a vegetarian (34 years and counting!), its nice to see such a big, bright, yummy photo of veggie food! Thanks for the recipe! Dawn

    4 years ago

  • ohbuckets

    ohbuckets says:

    can't wait to try this - I *love* veggie burgers!

    4 years ago

  • accentonvintage

    accentonvintage says:

    Thanks for this delicious veggie burger recipe!

    4 years ago

  • SupplyLoft

    SupplyLoft says:

    This sounds awesome! I wonder if I could convince my meat-loving boyfriend to eat one of these!

    4 years ago

  • heatherfuture

    heatherfuture says:

    AVOCADO!!!!!! Thanks for the super recipe!

    4 years ago

  • RaiseYourFist

    RaiseYourFist says:

    YUMMMM!! Sounds like a good reason to take a break and cook!

    4 years ago

  • metroretrovintage

    metroretrovintage says:

    Delish! I'm a vegan and am always seeking yummy veggie burger recipes. I make one with lentils and a bit of a spicy kick, and another one with garbanzos and portabella mushrooms. Thank you for adding to my recipe file. :)

    4 years ago

  • Summer2MyWinter

    Summer2MyWinter says:

    oh yum!! I gotta try this!! thanks for posting!! ;D

    4 years ago

  • PUREnaturalMinerals

    PUREnaturalMinerals says:

    This sounds so good! I am giving this a try for sure!

    4 years ago

  • IndyGrrrlProductions

    IndyGrrrlProductions says:

    I'm so hungry now. Love this!

    4 years ago

  • PurpleDeerVintage
  • VeronicaCarlton

    VeronicaCarlton says:

    My son is 6-years-old and I have to admit he is totally in to junk food. I have been trying to wean him off of it. He loves burgers, so I will try this recipe on him and let you all know what he thinks! Veronica Carlton Phoenix, AZ

    4 years ago

  • DIVINEsweetness

    DIVINEsweetness says:

    I can't wait to try my own version! Grilling it crispy on the edges would be wonderful! =) by the way, thank you so much for including my Steak and Sausage Bobby Pins!!! hooray!!!

    4 years ago

  • somsstudiosupplies

    somsstudiosupplies says:

    Kitty, thank you for this recipe, I have to try this!! Although I eat some chicken and fish I prefer vegetarian food. I cook 3 meals a day and most of those use vegetables. Like magicjelly said, veggie burgers have a problem with 'drying' out. Instead of dry breadcrumbs, I like to add a slice or two of bread moistened with 1 teaspoon of milk. Or place the breadcrumbs on a plate and pat some on the burger after the patties are formed. In this way you get a gorgeous crust, without the inside drying out much. One other tip, true vegetarians don't eat egg. If you want to leave out the egg, but still get the binding factor, just use 1tsp of cornflour per egg. Or pat some dry cornflour on the formed patties.

    4 years ago

  • somsstudiosupplies

    somsstudiosupplies says:

    Oh, had to add that grilling does not generally work with most veggie burgers because it lacks the fat from the meat. So pan frying is the best method.

    4 years ago

  • vboriginals

    vboriginals says:

    Yum!! Not even hungry and I'm drooling!

    4 years ago

  • MysticPonyCreations

    MysticPonyCreations says:

    I'm so happy to see the world becoming more vegetarian friendly! Thanks from a vegetarian etsian.

    4 years ago

  • MysticPonyCreations

    MysticPonyCreations says:

    P.S. Yes, I agree about the eggs. I plan to use egg replacer when I try the recipe.

    4 years ago

  • JessicaTorrant

    JessicaTorrant says:

    Thank you so much for sharing this tasty looking recipe. I'm going to try it with quinoa. Yum!

    4 years ago

  • ElizabethOHaraGlass

    ElizabethOHaraGlass says:

    My kids have been eating veggie burgers since they were teeny wee ones and they all still love them. We freeze them and they pop them into the microwave for a snack. I like to put interesting toppings on them - yogurt and cucumber - raita and the like - sometimes creamed horseradish! I agree that grilling is difficult - sometimes wiping the grill with oil and then putting the lid on helps - Gotta go slowly!

    4 years ago

  • TiaraAlissa

    TiaraAlissa says:

    I'll be making these soon! Yum! Can't wait!

    4 years ago

  • riskybeads

    riskybeads says:

    thanks!

    4 years ago

  • GALLERY385

    GALLERY385 says:

    Labor Day Dinner! Fabulous! Thank You!

    4 years ago

  • sparrowsalvage

    sparrowsalvage says:

    There's nothing like a good veggie burger- except a good tofu burger, and I can't have those (can't have soy). The best thing about veggie burgers is even my meat-loving friends clap with glee when I announce I'm making them. You can add anything to them, even bits of free-range bacon when there are no vegetarians around. I'd like to add that applesauce is a good replacer for egg, but my own veggie burger recipe is actually vegan and doesn't have eggs at all. Mine are more like small, very thick pancakes. No chance of falling apart!

    4 years ago

  • FullSpiral

    FullSpiral says:

    Etsy's awesomeness never ceases to amaze me. Here I am drooling over the most gorgeous indie finds and I stumble upon a beautiful veggie burger recipe. You guys rock.

    4 years ago

  • InmostLight

    InmostLight says:

    Fabulous, going to try these today! Go vegetarians!:)

    4 years ago

  • kathyjohnson3

    kathyjohnson3 says:

    Thanks for the recipes! I can't wait to try some of them as I'm not a very big meat eater but love vegetables!!

    4 years ago

  • CatzillaCrafts

    CatzillaCrafts says:

    Yay! Thanks for the recipe, I'm going to try it out soon! I'm so sick of the carboard frozen ones. Yummy! =^_^=

    4 years ago

  • SimpleTraditions

    SimpleTraditions says:

    Okay I'm hungry now!!!

    4 years ago

  • JillianMackowiak

    JillianMackowiak says:

    Oh my gosh, these look AMAZING!!! I will definitely be trying them. ☺

    4 years ago

  • PonyAndPoppy

    PonyAndPoppy says:

    yummm-o! can't wait to try this! thank you for sharing. and your beautiful photos made my tummy growl.

    4 years ago

  • corrnucopia

    corrnucopia says:

    These sound delicious, I'd love to try them out!

    4 years ago

  • ravenhaired

    ravenhaired says:

    Just looking at that picture makes my stomach growl!

    4 years ago

  • meadowmuffin2010

    meadowmuffin2010 says:

    Definitely copying down this recipe. Always looking for new ideas the rest of the family will want to eat and not because I said so..

    4 years ago

  • maybeads

    maybeads says:

    Yum! Thanks for sharing!

    4 years ago

  • modernlogic

    modernlogic says:

    Printing this one-sounds and looks amazing!

    4 years ago

  • JRoseAtelier

    JRoseAtelier says:

    I'm not vegetarian, but this just looks so delicious- I'll have to give it a try!! Thank you for the recipe!

    4 years ago

  • lovinganvil

    lovinganvil says:

    awesome! gracias! xoxo

    4 years ago

  • thenewblackmarket
  • lotusblossomknits

    lotusblossomknits says:

    mmm tasty, onit the eggs and add a little potato and you have a vegan treat! Think I'll be trying this at home!

    4 years ago

  • TimeBanditsVintage

    TimeBanditsVintage says:

    Thanks for posting! And thank you to those who added the vegan tips! I've tried to make a vegan version before (to no avail), but will definitely give it another go!

    4 years ago

  • thefireandthedark

    thefireandthedark says:

    excellent!Printing this out and pasting it to my fridge...

    4 years ago

  • allisonstrine

    allisonstrine says:

    Delicious!

    4 years ago

  • jargonhead

    jargonhead says:

    These sound great! I will definitely try them out. Veggie burgers are really awesome when made with walnuts, too!

    4 years ago

  • PBCedarFeeders

    PBCedarFeeders says:

    Yummm! As a vegetarian, I'm always looking for new meat-free recipes to try. This one is rather tempting!

    4 years ago

  • BluJeanBeads

    BluJeanBeads says:

    So easy and so logical. My daughter is Vegan and everything has soy in it so I can't make a meal that is the same for she and I. I am highly allergic to soy! But I can do this....Thanks....and happy eating to me and Miss D.

    4 years ago

  • SoupNStuff

    SoupNStuff says:

    Sound really good in addition to natural and delicious!

    4 years ago

  • spiceberrycottage

    spiceberrycottage says:

    Looks divine! I've been a vegetarian for 31 years. I will be trying this recipe out. Love vegeburgers.

    4 years ago

  • BrightWallVintage

    BrightWallVintage says:

    What a FABULOUS recipe! I have recently stopped eating most animal products, so beans and other legumes make a great alternative in a meat-free diet. Thanks for sharing this one!

    4 years ago

  • StudioBlooms

    StudioBlooms says:

    I have made veggie burgers but they didn't taste that good. This is one I'll have to try. It looks delicious and the ingredients sound SUPER YUMMY!

    4 years ago

  • cataclysmcreations

    cataclysmcreations says:

    oh heavens... everything you need is already in the patty! these look fab, thanks for your ingenuity!

    4 years ago

  • FloweryDeer

    FloweryDeer says:

    Making me hungry!

    4 years ago

  • crookedsister

    crookedsister says:

    I love the little collection at the bottom of this article. We need more Etsy food finds! They are so delightful to look at!

    4 years ago

  • palafoxstudio23

    palafoxstudio23 says:

    mmmmm! thanks for the recipe, yum!!

    4 years ago

  • RomanceCatsAndWhimsy

    RomanceCatsAndWhimsy says:

    I love veggie burgers! Thanks for sharing the recipe!

    4 years ago

  • thelittlemarket

    thelittlemarket says:

    Sounds delish!!! I grew up on veggie burgers!

    4 years ago

  • Parachute425

    Parachute425 says:

    You had me at "plump clove of garlic".

    4 years ago

  • recycledwares

    recycledwares says:

    yummy - looks and sounds much better than those store bought ones.

    4 years ago

  • SensoryFelteds

    SensoryFelteds says:

    Yep, no meat for me - thanks, I'll try this!

    4 years ago

  • finsnbones

    finsnbones says:

    yummy

    4 years ago

  • moonstr

    moonstr says:

    yuma dum dum! i want one!

    4 years ago

  • dragonhouseofyuen

    dragonhouseofyuen says:

    yum! thanks for going meat-free :) makes the world a better place :)

    4 years ago

  • polkadotmagpie

    polkadotmagpie says:

    Kitty, as usual, it looks yummy. Will try it on Monday for my veg buddies. Happy weekend!

    4 years ago

  • BlindTigerFlasks

    BlindTigerFlasks says:

    YUUUMMMMY Thank you I can not wait to try this recipe!! Cheers!

    4 years ago

  • jenAitchison

    jenAitchison says:

    We are a veggie family here too! Your burger looks yummy!

    4 years ago

  • BlindTigerFlasks

    BlindTigerFlasks says:

    Yes... and thank you so much for contributing to a vegetarian world!

    4 years ago

  • TinsAndThings

    TinsAndThings says:

    Looks fantastic, and easy to veganize -- yay! :)

    4 years ago

  • astarteearthart

    astarteearthart says:

    It's midnight and now I have the biggest craving for these burgers, what to do?!

    4 years ago

  • lkcDesign

    lkcDesign says:

    Thanks for a great recipe!

    4 years ago

  • spiritofthenorth

    spiritofthenorth says:

    I love veggie burgers and have lots of recipes. I´m definately going to try this, so full of goodness!

    4 years ago

  • julessabjewelry

    julessabjewelry says:

    Yummy! I'll have to try this recipe this weekend at the cook out!

    4 years ago

  • copperleafbotanicals

    copperleafbotanicals says:

    This looks like quite an interesting recipe. I'm also up for trying new veggie burgers. Yum!

    4 years ago

  • ReDFindz

    ReDFindz says:

    Yum. Sounds very delicious. I will have to try that soon.

    4 years ago

  • battysbath

    battysbath says:

    Mmmm that looks so much better than the bowl of cereal I'm eating!

    4 years ago

  • somedaynewyorker

    somedaynewyorker says:

    Since i am vegetarian i was very excited when you posted this. I tried it today and it was so good. They fell apart since it was my first time ever making my own vegetarian burgers (plus i added corn) but i put them back together after i cooked them. They were so good.

    4 years ago

  • newhopebeading

    newhopebeading says:

    That looks delicious!

    4 years ago

  • kristinsanchez

    kristinsanchez says:

    Made the veggie burgers tonight and they were fantastic! Only thing I should have done was taste the mixture to see if it needed more salt/seasonings BEFORE adding the eggs. Next time I know. Looking forward to making these again.

    4 years ago

  • treehousechic

    treehousechic says:

    Thank you!! You saved my weekend with these burgers :) really easy and delicious!! New favorite recipe thanks! Can't wait for the next post :)

    4 years ago

  • killercosmetics

    killercosmetics says:

    Looks delicious!

    4 years ago

  • deepfried

    deepfried says:

    YUM!

    4 years ago

  • willowcat

    willowcat says:

    they look like they would fall apart easily, i just dont like "burgers" that crumble.

    4 years ago

  • MasiDesigns

    MasiDesigns says:

    I'm always looking for a better veggie burger, and this looks great. Thank you!

    4 years ago

  • pillowfactory

    pillowfactory says:

    yum, i've always wanted to try a veggie burger.. this might be the day!

    3 years ago

  • AukinasGoddess

    AukinasGoddess says:

    Thank you so much for posting.. I can't wait to try this recipe! kisses

    3 years ago

  • MiniaturePeaces

    MiniaturePeaces says:

    Love veggie burgers! Going to try your recipe !

    3 years ago

  • frommyvintageheArt

    frommyvintageheArt says:

    MMM yum, I'm not a vego but will try, looks great. Trying to think of something special sweet and quiet this for this special day - maybe a picnic and walk on the beach.

    3 years ago